Noodle Dumplings Recipes

Explore a variety of delicious Noodle Dumplings recipes. Browse a selection of dishes tagged with Noodle Dumplings.

Noodle Dumplings With Bacon (kniddelen Mat Speck)

Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Luxembourgian cuisine Noodle dumplings Bacon
Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)

Noodle Dumplings with Bacon and Shallots, known as Kniddelen mat Speck an Zalot in Luxembourg, is a traditional dish that is both comforting and flavorful. This recipe combines the richness of bacon with the subtle sweetness of shallots, all wrapped up in soft and pillowy noodle dumplings.
Luxembourgian cuisine Noodle dumplings Bacon Shallots
Kniddelen mat Speck an Zalot an Kachkéis (Noodle Dumplings with Bacon, Shallots, and Cheese)

Noodle Dumplings with Bacon, Shallots, and Cheese (Kniddelen mat Speck an Zalot an Kachkéis) is a traditional dish from Luxembourgian cuisine that combines the flavors of bacon, shallots, and cheese in a hearty and satisfying meal.
luxembourgian cuisine noodle dumplings bacon cheese
Kniddelen mat Speck an Zalot an Kachkéisbrot (Noodle Dumplings with Bacon, Shallots, and Cheese Bread)

This Noodle Dumplings with Bacon, Shallots, and Cheese Bread recipe is a traditional dish from Luxembourgian cuisine that is sure to satisfy your cravings for comfort food.
Noodle Dumplings Bacon Shallots Cheese Bread Luxembourgian Cuisine
Kniddelen mat Speck an Zalot an Kachkéisbrot mat Schinken (Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham)

This Noodle Dumplings with Bacon, Shallots, Cheese Bread, and Ham recipe is a delightful dish from Luxembourgian cuisine that combines the savory flavors of bacon, shallots, cheese bread, and ham with tender noodle dumplings.
Noodle Dumplings Bacon Shallots Cheese Bread Ham

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