North African Recipes

Explore a variety of delicious North African recipes. Browse a selection of dishes tagged with North African.

Harira (berber Lentil Soup)

Harira is a traditional Berber lentil soup that is popular in North African cuisine, particularly in Morocco. It is a hearty and flavorful soup that is often enjoyed during Ramadan to break the fast. This recipe provides a delicious and nutritious way to enjoy the flavors of Berber cuisine.
Berber Cuisine Lentil Soup North African Traditional
Mechoui (berber-style Grilled Lamb Skewers)

Mechoui is a traditional Berber-style grilled lamb dish that is popular in North African cuisine. The lamb is marinated with a blend of aromatic spices and then grilled to perfection, resulting in tender and flavorful skewers that are perfect for any occasion.
Berber Cuisine Grilled Lamb Skewers North African
Abidjan Sunrise (Levantine-inspired shakshuka)

Shakshuka is a popular Levantine and North African dish featuring poached eggs in a spicy tomato and pepper sauce. This Ivorian twist on the classic dish, known as Abidjan Sunrise, incorporates local flavors and ingredients for a unique and delicious meal.
Shakshuka Breakfast North African Spicy Tomato Sauce
Maghrebi Mint Tea (fragrant Mint Tea)

Maghrebi Mint Tea, also known as Moroccan Mint Tea, is a traditional North African beverage known for its refreshing and fragrant flavor. This sweet and minty tea is a staple in Maghrebi cuisine and is often served as a gesture of hospitality.
Mint Tea Moroccan Maghrebi North African Tea
Tunisian Shakshuka With Poached Eggs

Tunisian Shakshuka is a popular North African dish made with poached eggs in a flavorful tomato and pepper sauce. It's a delicious and hearty meal that is perfect for breakfast, brunch, or even dinner.
Tunisian Shakshuka Poached Eggs North African Tomato Sauce

Showing 1 to 5 of 5 results