North East Indian Recipes

Explore a variety of delicious North East Indian recipes. Browse a selection of dishes tagged with North East Indian.

Spicy Curry With Bamboo Shoots And Ghost Chili (bamboo Shoots Bhut Jolokia Curry)

This Spicy Curry with Bamboo Shoots and Ghost Chili, also known as Bamboo Shoots Bhut Jolokia Curry, is a traditional dish from North East Indian Cuisine. The combination of bamboo shoots and ghost chili creates a fiery and flavorful curry that is sure to tantalize your taste buds.
Spicy Curry Bamboo Shoots Ghost Chili North East Indian
Pork With King Chili (naga Pork Raja Mircha)

Pork with King Chili (Naga Pork Raja Mircha) is a spicy and flavorful dish from the North East Indian Cuisine, specifically from the Naga tribe. This dish features the unique and fiery Naga King Chili, also known as Raja Mircha, which adds a distinctive heat and flavor to the pork.
Spicy Pork North East Indian
Kha Gajaa Chicken (aromatic Chicken With Black Sesame)

Kha Gajaa Chicken is a traditional dish from the North East Indian Cuisine that features aromatic chicken cooked with black sesame, creating a unique and flavorful dish.
North East Indian Chicken Aromatic Black Sesame
Dohneiiong (khasi Style Pork Stew)

Dohneiiong is a traditional Khasi pork stew from the North East Indian cuisine. It is a flavorful and hearty dish that is perfect for a comforting meal.
Khasi cuisine Pork stew North East Indian Comfort food
Haahor Mangxo Roast (assamese Duck Roast)

Haahor Mangxo Roast, also known as Assamese Duck Roast, is a traditional dish from the North East Indian Cuisine. This flavorful and aromatic roast is a perfect blend of spices and tender duck meat, making it a must-try for any food enthusiast.
Assamese Cuisine Duck Roast North East Indian
Kala Til Murgi Curry (manipuri Style Chicken Curry With Black Sesame)

Kala Til Murgi Curry is a traditional Manipuri style chicken curry that is rich, flavorful, and has a unique nutty taste from the addition of black sesame seeds. This dish is a popular delicacy in the North East Indian state of Manipur and is often served with steamed rice.
Manipuri cuisine Chicken curry North East Indian Black sesame
Tungrymbai Aloo Salad (manipuri Style Fermented Soybean Salad)

Tungrymbai Aloo Salad is a traditional dish from the North East Indian state of Manipur. This salad is made with fermented soybeans, potatoes, and other aromatic ingredients, creating a unique and flavorful dish that is perfect as a side or a light meal.
North East Indian Salad Fermented Soybean Manipuri
Axone Wala Murgi Curry (naga Style Smoked Chicken Curry)

Axone Wala Murgi Curry, also known as Naga Style Smoked Chicken Curry, is a traditional dish from the North East Indian state of Nagaland. This flavorful curry is made with smoked chicken and fermented soybean, giving it a unique and delicious taste.
Naga cuisine Chicken curry North East Indian
Axone Wala Murgi Raja Mircha (naga Style Smoked Chicken With Bamboo Shoots And Ghost Chili)

Experience the fiery flavors of North East Indian cuisine with this delicious recipe for Axone Wala Murgi Raja Mircha, a traditional Naga style smoked chicken dish with bamboo shoots and ghost chili.
North East Indian Naga cuisine Spicy Chicken

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