Odia Cuisine Recipes

Explore a variety of delicious Odia Cuisine recipes. Browse a selection of dishes tagged with Odia Cuisine.

Rice Flour Dumplings (pitha Puli)

Rice Flour Dumplings (Pitha Puli) is a traditional delicacy from Odia Cuisine, typically made during festivals and special occasions. These dumplings are filled with sweet or savory fillings and are steamed to perfection.
Odia Cuisine Rice Flour Dumplings Pitha Puli
Fish In Mustard Gravy (machha Besara)

Fish in Mustard Gravy (Machha Besara) is a traditional Odia dish that features tender fish cooked in a flavorful mustard-based gravy. This dish is a perfect blend of spices and tangy mustard, making it a popular choice for seafood lovers.
Odia cuisine Seafood Mustard gravy
Mixed Vegetable Curry (santula)

Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy
Pumpkin Flower Fritters (kakharu Phula Bhaja)

Pumpkin Flower Fritters (Kakharu Phula Bhaja) are a popular Odia dish made with fresh pumpkin flowers, coated in a spiced gram flour batter, and deep-fried until crispy. This dish is a delightful and flavorful appetizer or side dish that pairs well with steamed rice or as a snack with a cup of tea.
Pumpkin Fritters Appetizer Snack Odia Cuisine
Shrimp Fry (chingudi Bhaja)

Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Shrimp Fried Odia Cuisine Seafood
Mixed Lentil Stew (dalma)

Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils and vegetables, making it a wholesome and satisfying meal.
Lentils Stew Odia Cuisine Healthy
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.
Raw Mango Chutney Odia Cuisine Condiment
Badi Chura (Sun-dried Lentil Crumble)

Sun-dried Lentil Crumble (Badi Chura) is a traditional Odia dish that is packed with flavor and protein. It is made with sun-dried lentil crumbles and is a popular accompaniment to rice and dal in Odia cuisine.
Odia cuisine Lentils Side dish
Fermented Rice (pakhala Bhata)

Fermented Rice, also known as Pakhala Bhata, is a traditional dish from Odia Cuisine that is popular in the eastern state of Odisha, India. It is a simple yet delicious dish made from fermented rice and is often enjoyed during hot summer days.
Odia Cuisine Fermented Rice Pakhala Bhata Traditional
Eggplant In Yogurt Sauce (dahi Baigana)

Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian
Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine
Yellow Pea Curry (ghuguni)

Yellow Pea Curry, also known as Ghuguni, is a popular dish from Odia Cuisine. It is a flavorful and comforting curry made with yellow peas and aromatic spices.
Yellow Peas Curry Ghuguni Odia Cuisine
Cheese Fritters In Sugar Syrup (chhena Jhili)

Cheese Fritters in Sugar Syrup (Chhena Jhili) is a popular sweet dish from the Odia Cuisine. These fritters are made from fresh cheese and soaked in a delicious sugar syrup, making them a delightful treat for any occasion.
Sweet Cheese Dessert Odia Cuisine
Okra Fry (bhendi Bhaja)

Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and delicious recipe that can be served as a side dish with rice or roti.
Okra Bhendi Bhaja Odia Cuisine Side dish
Puffed Rice With Spicy Mutton (mudhi Mansa)

Puffed Rice with Spicy Mutton (Mudhi Mansa) is a traditional dish from Odia Cuisine that combines the lightness of puffed rice with the bold flavors of spicy mutton. It's a perfect dish for a flavorful and satisfying meal.
Spicy Mutton Puffed Rice Odia Cuisine
Fish In Yogurt Gravy (dahi Machha)

Fish in Yogurt Gravy, also known as Dahi Machha, is a traditional dish from Odia Cuisine that combines the richness of yogurt with the delicate flavors of fish. This creamy and tangy dish is a perfect accompaniment to steamed rice or roti.
Odia Cuisine Fish Recipe Yogurt Gravy
Rice Flour Pancakes (chakuli Pitha)

Rice Flour Pancakes, also known as Chakuli Pitha, are a traditional delicacy from Odia Cuisine. These crispy and savory pancakes are a popular breakfast or snack option in the state of Odisha, India.
Chakuli Pitha Rice Flour Pancakes Odia Cuisine Traditional Recipe
Arisa Pitha (Deep-fried Rice Flour Pancakes)

Deep-fried Rice Flour Pancakes, also known as Arisa Pitha, are a popular delicacy in Odia cuisine. These crispy and delicious pancakes are made with rice flour and jaggery, and are often enjoyed during festivals and special occasions.
Deep-fried Rice flour Pancakes Odia cuisine Traditional
Parwal Curry (potala Rasa)

Parwal Curry, also known as Potala Rasa, is a popular dish from Odia Cuisine. This flavorful curry is made with parwal (pointed gourd) and a blend of aromatic spices, making it a delightful addition to any meal.
Odia Cuisine Curry Parwal Vegetarian
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment from Odia Cuisine. It is a tangy and spicy chutney made with raw mangoes, jaggery, and spices, perfect to pair with rice, roti, or snacks.
Raw Mango Chutney Condiment Odia Cuisine
Eggplant In Yogurt Sauce (dahi Baigan)

Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course
Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert
Pumpkin Flower Fritters (kakharu Phula Bhaja)

Pumpkin Flower Fritters, also known as Kakharu Phula Bhaja, are a popular dish in Odia cuisine. These fritters are made with fresh pumpkin flowers and a flavorful batter, resulting in a crispy and delicious snack or side dish.
Snack Vegetarian Gluten-free Odia cuisine
Fish In Yogurt Gravy (dahi Machha)

Fish in Yogurt Gravy, also known as Dahi Machha, is a traditional dish from Odia Cuisine that is known for its creamy and tangy flavors. This dish is a perfect blend of spices and yogurt, making it a delightful addition to any meal.
Odia Cuisine Fish Recipe Yogurt Gravy
Yellow Pea Curry (ghuguni Tarkari)

Yellow Pea Curry, also known as Ghuguni Tarkari, is a traditional dish from Odia Cuisine that is packed with flavors and nutrition. This hearty and comforting curry is perfect for a cozy family dinner or a gathering with friends.
Curry Yellow Peas Vegetarian Odia Cuisine
Cheese Dumplings In Sweetened Milk (rasabali)

Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet
Shrimp Fry (chingudi Bhaja)

Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried
Fish In Mustard Gravy (machha Besara)

Fish in Mustard Gravy, also known as Machha Besara, is a traditional Odia dish that is bursting with flavors. The combination of mustard, spices, and fish creates a delicious and aromatic gravy that pairs perfectly with steamed rice.
Odia cuisine Fish recipe Mustard gravy
Okra Fry (bhendi Bhaja)

Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and flavorful recipe that can be served as a side dish or a snack.
Okra Bhendi Bhaja Vegetarian Side dish Odia Cuisine
Rice Flour Dumplings (pitha Puli)

Rice Flour Dumplings, also known as Pitha Puli, are a traditional delicacy from Odia Cuisine. These dumplings are typically made during festivals and special occasions, and they are enjoyed as a sweet treat or a savory snack.
Odia Cuisine Pitha Puli Rice Flour Dumplings
Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made with raw mangoes, jaggery, and spices. This chutney is a perfect accompaniment to a variety of Indian dishes and adds a burst of flavor to your meal.
Raw Mango Chutney Odia Cuisine Condiment
Mixed Lentil Stew (dalma)

Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a perfect comfort food for any day.
Lentils Stew Odia Cuisine Comfort Food
Puffed Rice With Spicy Mutton (mudhi Mansa)

Puffed Rice with Spicy Mutton (Mudhi Mansa) is a traditional dish from Odia Cuisine that combines the lightness of puffed rice with the bold flavors of spicy mutton curry. This dish is perfect for a hearty and flavorful meal.
Odia Cuisine Mutton Puffed Rice Spicy
Rice Flour Pancakes (chakuli Pitha)

Rice Flour Pancakes, also known as Chakuli Pitha, are a popular traditional dish from Odia Cuisine. These pancakes are made with rice flour and are a delicious and gluten-free breakfast or snack option.
Rice Flour Pancakes Chakuli Pitha Odia Cuisine Gluten-free Vegan

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