Olive Oil Recipes

Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes tagged with Olive Oil.

Namibian Oryx Carpaccio with Namibian Olive Oil (Namibisches Oryx Carpaccio mit namibischem Olivenöl)

Namibian Oryx Carpaccio is a traditional Namibian dish that showcases the flavors of the region. This recipe combines thinly sliced Namibian Oryx meat with the rich and fruity flavors of Namibian olive oil, creating a dish that is both elegant and full of local character.
Namibian Carpaccio Oryx Olive Oil
Cretan Olive Oil Cake (Κρητικό Κέικ με Ελαιόλαδο)

This Κρητικό Κέικ με Ελαιόλαδο (Cretan Olive Oil Cake) is a traditional dessert from the Cretan cuisine, known for its use of high-quality olive oil and simple, wholesome ingredients.
Cretan cuisine Olive oil Dessert
Portokalopita (lemon And Olive Oil Cake)

Portokalopita is a traditional Greek dessert hailing from the Ionian Islands. This delicious cake is made with the vibrant flavors of lemon and olive oil, creating a delightful treat that is perfect for any occasion.
Greek dessert Lemon cake Olive oil
Sicilian Orange and Olive Oil Cake (Torta all'Arancia e Olio d'Oliva Siciliana)

This Torta all'Arancia e Olio d'Oliva Siciliana, or Sicilian Orange and Olive Oil Cake, is a delightful dessert that captures the flavors of Sicily. The combination of fresh oranges and rich Sicilian olive oil creates a moist and aromatic cake that is perfect for any occasion.
Dessert Sicilian Cuisine Orange Olive Oil Cake
Tarta De Almendra Y Aceite De Oliva (almond And Olive Oil Cake)

Tarta de Almendra y Aceite de Oliva, or Almond and Olive Oil Cake, is a traditional dessert from Andalusian cuisine. This moist and flavorful cake is made with ground almonds and olive oil, giving it a unique and delicious taste.
Almond Olive Oil Cake Andalusian Cuisine
Sorbete De Naranja Y Aceite De Oliva (orange And Olive Oil Sorbet)

Sorbete de Naranja y Aceite de Oliva, or Orange and Olive Oil Sorbet, is a refreshing and unique dessert that originates from Andalusian cuisine. The combination of sweet oranges and the smoothness of olive oil creates a delightful and unexpected flavor experience.
Orange Olive Oil Sorbet Andalusian Vegan
Bizcocho De Aceite De Oliva Y Naranja (olive Oil And Orange Pound Cake)

This Bizcocho de Aceite de Oliva y Naranja, or Olive Oil and Orange Pound Cake, is a delightful Andalusian dessert that perfectly combines the flavors of olive oil and orange. It's a moist and aromatic cake that is perfect for any occasion.
Andalusian cuisine Pound cake Olive oil Orange
Lemon and Olive Oil Pancakes (Tortitas de Limón y Aceite de Oliva)

Tortitas de Limón y Aceite de Oliva, or Lemon and Olive Oil Pancakes, are a delightful Andalusian treat that brings together the bright citrus flavor of lemons with the richness of olive oil. These pancakes are light, fluffy, and perfect for a leisurely breakfast or a sweet afternoon snack.
Andalusian cuisine Pancakes Lemon Olive oil
Alcúdia Almond And Olive Oil Cake

This Alcúdia Almond and Olive Oil Cake is a traditional dessert from the Balearic Islands, known for its rich almond flavor and moist texture. It's the perfect treat to enjoy with a cup of coffee or tea.
Almond Olive Oil Balearic Cake
Olive Oil And Manchego Cake

This Olive Oil and Manchego Cake is a delightful dessert that combines the rich flavors of olive oil and Manchego cheese, a classic ingredient from Castilian-Manchego cuisine.
Olive Oil Manchego Cheese Dessert Cake
Trufas De Chocolate (olive Oil Infused Chocolate Truffles)

Trufas de Chocolate, or Olive Oil Infused Chocolate Truffles, are a decadent and luxurious treat that originated in Madrid. These rich and creamy truffles are made with high-quality chocolate and a hint of olive oil, creating a unique and indulgent flavor.
Chocolate Truffles Olive Oil Spanish Cuisine
Fougasse: Herb And Olive Oil Flatbread

Fougasse is a traditional flatbread from Occitan cuisine, known for its signature leaf shape and delicious herb-infused flavor. This recipe for Herb and Olive Oil Fougasse is perfect for serving as an appetizer or alongside a main course.
Flatbread Herbs Olive Oil Occitan Cuisine

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