Olives Recipes

Explore a variety of delicious Olives recipes. Browse a selection of dishes tagged with Olives.

Tagine Djaj (algerian Fish Tagine With Olives And Preserved Lemons)

Tagine Djaj is a traditional Algerian dish that features tender fish cooked with olives and preserved lemons, resulting in a flavorful and aromatic tagine.
Algerian cuisine Fish tagine Preserved lemons Olives
Poulet Au Citron Et Aux Olives (moroccan Lemon Chicken With Olives)

Poulet au Citron et aux Olives, or Moroccan Lemon Chicken with Olives, is a flavorful and aromatic dish that combines the tangy taste of lemon with the briny flavor of olives. This traditional Moroccan dish is easy to prepare and is sure to impress your family and friends with its unique blend of spices and ingredients.
Moroccan cuisine Chicken Lemon Olives
Spiced Chicken And Olive Tagine

Spiced Chicken and Olive Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This hearty and comforting tagine is perfect for a cozy family dinner or a gathering with friends.
Chicken Tagine Spices Olives
Mauritanian Spiced Chicken With Lemon And Olives

This Mauritanian Spiced Chicken with Lemon and Olives recipe is a flavorful and aromatic dish that combines traditional Mauritanian spices with the tangy taste of lemon and the briny flavor of olives. It's a perfect dish to showcase the unique flavors of Mauritanian cuisine.
Mauritanian cuisine Spiced chicken Lemon Olives
Moroccan Sardine Tagine With Preserved Lemon And Olives

This Moroccan Sardine Tagine with Preserved Lemon and Olives is a flavorful and aromatic dish that is popular in Arab cuisine. The combination of sardines, preserved lemon, and olives creates a delicious and comforting meal that is perfect for sharing with family and friends.
Moroccan Sardine Tagine Preserved Lemon Olives
Greek Feta And Olive Stuffed Mushrooms

These Greek Feta and Olive Stuffed Mushrooms are a delicious appetizer or side dish that brings the flavors of the Mediterranean to your table. The combination of feta cheese, olives, and mushrooms creates a savory and satisfying dish that is perfect for entertaining or enjoying as a snack.
Greek cuisine Mediterranean flavors Stuffed mushrooms Feta cheese Olives
Greek-style Baked Feta With Tomatoes And Olives

This Greek-style Baked Feta with Tomatoes and Olives recipe is a simple and delicious dish that brings the flavors of the Mediterranean to your table. The combination of creamy feta, juicy tomatoes, and briny olives is sure to be a hit with your family and friends.
Greek Feta Tomatoes Olives Baked
Cretan Olive and Rosemary Focaccia (Κρητική Φοκάτσια με Ελιές και Δεντρολίβανο)

This Cretan Olive and Rosemary Focaccia is a delicious and aromatic bread that is perfect for sharing with friends and family. The combination of olives and rosemary gives this focaccia a unique and flavorful taste that is sure to impress.
Focaccia Cretan cuisine Olives Rosemary
Kotopoulo Gemisto Me Feta Kai Elies (greek-style Feta And Olive Stuffed Chicken)

This Kotopoulo gemisto me feta kai elies is a delicious Greek-style dish featuring tender chicken breasts stuffed with feta cheese and olives. It's a flavorful and satisfying meal that's perfect for a special dinner or entertaining guests.
Greek Chicken Feta Olives Stuffed
Baked Chicken with Olives and Tomatoes (Pule e Furrë me Ullinj dhe Domate)

Pule e Furrë me Ullinj dhe Domate is a traditional Kosovan dish that features tender baked chicken with the briny flavor of olives and the sweetness of tomatoes. This flavorful and comforting dish is perfect for a family dinner or a special occasion.
Kosovan cuisine Baked chicken Olives Tomatoes
Spaghetti Alla Puttanesca (spaghetti Puttanesca)

Spaghetti alla Puttanesca, or Spaghetti Puttanesca, is a classic Italian pasta dish known for its bold and flavorful sauce. This dish is quick and easy to prepare, making it a perfect option for a weeknight dinner.
Italian cuisine Pasta Spaghetti Tomato sauce Olives Capers
Pule Me Ullinj (arbëreshë Chicken With Olives)

Pule me Ullinj, or Arbëreshë Chicken with Olives, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful chicken dish is cooked with olives and a variety of aromatic herbs, creating a delicious and comforting meal.
Arbëreshë cuisine Chicken Olives Main Course
Feta E Pjekur Me Domate Dhe Ullinj (albanian Baked Feta Cheese With Tomatoes And Olives)

Feta e Pjekur me Domate dhe Ullinj, or Albanian Baked Feta Cheese with Tomatoes and Olives, is a traditional dish from the Arbëreshë cuisine, known for its rich flavors and simple preparation.
Albanian cuisine Feta cheese Baked dish Tomatoes Olives
Lucanian Anchovy And Olive Pizza

Indulge in the flavors of Basilicatan (Lucanian) cuisine with this delicious Lucanian Anchovy and Olive Pizza. This traditional dish combines the rich, salty flavors of anchovies with the briny taste of olives, all on top of a perfectly crispy pizza crust.
Lucanian cuisine Pizza Anchovies Olives
Anchovy and Olive Pizza (Pissaladière)

Pissaladière is a traditional dish from the Ligurian cuisine, a region in Italy known for its delicious and flavorful recipes. This Anchovy and Olive Pizza is a savory treat that combines the briny flavors of anchovies and olives with a tender, golden crust.
Italian cuisine Pizza Anchovies Olives
Garlic And Paprika Marinated Olives

Garlic and Paprika Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.
Olives Marinated Spanish Appetizer
Garlic And Saffron Marinated Olives

These garlic and saffron marinated olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack with a glass of wine.
Olives Marinated Spanish
Garlic And Herb Marinated Olives

Garlic and Herb Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.
Olives Garlic Herbs Marinated
Garlic And Rosemary Marinated Olives

Garlic and Rosemary Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack. The combination of garlic and rosemary infuses the olives with a delicious flavor that pairs perfectly with a glass of wine or a charcuterie board.
Olives Appetizer Spanish cuisine
Conill Amb Olives (catalan-style Braised Rabbit With Olives)

Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives
Pizza Aux Artichauts Et Olives Corses (corsican Artichoke And Olive Pizza)

Corsican cuisine is known for its fresh and flavorful ingredients, and this Pizza aux Artichauts et Olives Corses (Corsican Artichoke and Olive Pizza) is a perfect example. This delicious pizza features the unique flavors of Corsican artichokes and olives, making it a must-try for any pizza lover.
Corsican cuisine Pizza Artichokes Olives

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