Open Faced Sandwich Recipes

Explore a variety of delicious Open Faced Sandwich recipes. Browse a selection of dishes tagged with Open Faced Sandwich.

Baltic Smoked Salmon Tartine (Pomeranian Tost z wędzonym łososiem)

Pomeranian Tost z wędzonym łososiem, or Baltic Smoked Salmon Tartine, is a delicious and elegant open-faced sandwich that originates from the Pomeranian region of Poland. This dish features the rich and smoky flavor of Baltic smoked salmon, balanced with creamy cheese and fresh vegetables, all served on a slice of crusty bread.
Polish cuisine Smoked salmon Tartine Open-faced sandwich
Danish Smørrebrød with Pickled Herring (Smørrebrød med Sild)

Smørrebrød med Sild is a traditional Danish open-faced sandwich featuring pickled herring, perfect for a light and flavorful meal.
Danish cuisine Open-faced sandwich Pickled herring
Danish Open-Faced Sandwich (Dansk smørrebrød)

Dansk smørrebrød, or Danish open-faced sandwich, is a traditional dish in Nordic cuisine. It typically consists of a piece of buttered rye bread topped with various ingredients such as pickled herring, cold cuts, cheese, and spreads.
Danish cuisine Open-faced sandwich Nordic recipe
Nordic Smorgasbord: Open-faced Rye Sandwich with Smoked Salmon (Nordisk Smörgåsbord: Åpent Rugbrødssmørbrød med Røkt Laks)

Nordisk Smörgåsbord, or Nordic Smorgasbord, is a traditional Scandinavian feast featuring an array of open-faced sandwiches, seafood, and other delicacies. One of the classic dishes is the Åpent Rugbrødssmørbrød med Røkt Laks, an open-faced rye sandwich with smoked salmon. This recipe is a perfect representation of New Nordic cuisine, emphasizing fresh, local ingredients and simple yet elegant preparations.
Nordic Smorgasbord Open-faced sandwich Smoked salmon Rye bread

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