Oriya Dessert Recipes

Explore a variety of delicious Oriya Dessert recipes. Browse a selection of dishes tagged with Oriya Dessert.

Roasted Cottage Cheese (chhena Poda)

Roasted Cottage Cheese (Chhena Poda) is a traditional dessert from the Indian state of Odisha. It is made with fresh cottage cheese, sugar, and cardamom, and then roasted to perfection, resulting in a caramelized crust and a soft, creamy interior.
Oriya dessert Cottage cheese Roasted
Rice Dumplings In Coconut Syrup (pitha Puli)

Rice Dumplings in Coconut Syrup (Pitha Puli) is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a fragrant coconut syrup.
Oriya dessert Rice dumplings Coconut syrup
Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.
Oriya dessert Rice dumplings Coconut syrup Chhena Kheeri Puli
Rice Dumplings In Coconut Syrup (chhena Poda Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup

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