Osmanthus Recipes
Explore a variety of delicious Osmanthus recipes. Browse a selection of dishes tagged with Osmanthus.
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Gui Hua Gao (osmanthus Jelly)
Gui Hua Gao, also known as Osmanthus Jelly, is a traditional dessert from Guangxi Cuisine known for its delicate floral aroma and refreshing taste. This jelly is often served as a sweet treat or as a palate cleanser after a meal.
Chinese dessert Osmanthus Jelly -
Gui Hua Tang (sweet Osmanthus Soup)
Gui Hua Tang, or Sweet Osmanthus Soup, is a traditional dessert from Guangxi Cuisine known for its delicate floral fragrance and sweet taste. This light and refreshing soup is often enjoyed during special occasions and festivals.
Chinese dessert Osmanthus Sweet soup -
Gui Hua Gao (osmanthus Jelly)
Gui Hua Gao, also known as Osmanthus Jelly, is a traditional dessert from Zhejiang Cuisine known for its delicate floral aroma and refreshing taste. This jelly is often served as a sweet treat or dessert during special occasions and celebrations.
Chinese dessert Osmanthus Jelly -
Gui Hua Tang Yuan (sweet Osmanthus Rice Balls)
Gui Hua Tang Yuan, also known as Sweet Osmanthus Rice Balls, is a traditional dessert from Zhejiang Cuisine. These sweet rice balls are infused with the delicate fragrance of osmanthus flowers, making them a delightful treat for special occasions or everyday enjoyment.
Chinese dessert Rice balls Osmanthus Traditional
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