Padang Cuisine Recipes
Explore a variety of delicious Padang Cuisine recipes. Browse a selection of dishes tagged with Padang Cuisine.
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Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis, or Sweet and Sour Fish, is a popular dish in Padang cuisine. The combination of tangy and sweet flavors makes it a delightful and satisfying meal.
Padang cuisine Sweet and sour Indonesian food -
Ayam Goreng Pedas (spicy Fried Chicken)
Ayam Goreng Pedas, or Spicy Fried Chicken, is a popular dish from Padang cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Fried Chicken Padang Cuisine -
Tahu Goreng Pedas (spicy Fried Tofu)
Tahu Goreng Pedas, or Spicy Fried Tofu, is a popular dish from Padang cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Padang Cuisine Vegetarian -
Sate Ayam Bakar (grilled Chicken Skewers)
Sate Ayam Bakar, or Grilled Chicken Skewers, is a popular dish in Padang cuisine known for its flavorful and aromatic grilled chicken. This dish is perfect for a backyard barbecue or a casual dinner with friends and family.
Grilled Chicken Skewers Padang Cuisine -
Ikan Gurame Bakar Daun Pisang (grilled Catfish In Banana Leaves)
Ikan Gurame Bakar Daun Pisang, or Grilled Catfish in Banana Leaves, is a traditional Padang dish that is bursting with flavor. The catfish is marinated in a rich blend of spices, wrapped in banana leaves, and grilled to perfection, resulting in a tender and aromatic dish that is sure to impress.
Padang Cuisine Grilled Catfish Banana Leaves -
Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu)
Tahu Isi Sapi Pedas is a popular dish from Padang cuisine, known for its rich and spicy flavors. This recipe combines minced beef and tofu, creating a flavorful and satisfying dish.
Padang cuisine Spicy Beef Tofu -
Ikan Gurame Bakar Sambal Pedas (grilled Catfish With Spicy Sauce)
Ikan Gurame Bakar Sambal Pedas is a popular dish in Padang cuisine, known for its bold and spicy flavors. This grilled catfish with spicy sauce is a perfect choice for those who love a bit of heat in their meal.
Grilled Spicy Seafood Padang Cuisine -
Pare Isi Tumis (stuffed Bitter Melon Stir-fry)
Pare Isi Tumis, or Stuffed Bitter Melon Stir-Fry, is a traditional Padang dish that features bitter melon stuffed with a flavorful mixture of ground meat and spices, then stir-fried to perfection. This dish is known for its unique combination of bitter and savory flavors, making it a popular choice for those who enjoy bold and complex tastes.
Padang cuisine Stir-fry Bitter melon -
Cumi Balado Hijau Pedas (spicy Shrimp Stuffed Squid Curry)
Indulge in the bold and spicy flavors of Padang cuisine with this Cumi Balado Hijau Pedas, a delicious spicy shrimp stuffed squid curry. This dish is a perfect combination of seafood and rich, aromatic spices that will surely tantalize your taste buds.
Spicy Seafood Curry Padang Cuisine -
Pare Isi Tumis Udang (stuffed Bitter Melon Stir-fry With Shrimp)
Pare Isi Tumis Udang, or Stuffed Bitter Melon Stir-Fry with Shrimp, is a delicious and flavorful dish from the Padang food cuisine. The combination of the bitter melon and savory shrimp creates a unique and satisfying meal that is perfect for lunch or dinner.
Padang cuisine Stir-fry Shrimp Bitter melon -
Sate Ayam Bakar (grilled Chicken Satay Skewers)
Sate Ayam Bakar, or Grilled Chicken Satay Skewers, is a popular dish in Padang cuisine known for its flavorful and aromatic grilled chicken skewers. This dish is perfect for a barbecue or a special family gathering.
Grilled Chicken Satay Padang Cuisine -
Ayam Balado Hijau Pedas Santan (spicy Green Chili Chicken Curry With Coconut Milk)
Ayam Balado Hijau Pedas Santan is a traditional Padang dish known for its spicy and flavorful green chili chicken curry with a creamy coconut milk base. This dish is a perfect combination of heat, richness, and aromatic spices that will tantalize your taste buds.
Spicy Curry Coconut Milk Chicken Padang Cuisine -
Udang Gulai Santan Soto Serai (coconut Milk Braised Shrimp In Lemongrass Broth)
Udang Gulai Santan Soto Serai is a traditional Padang dish that features succulent shrimp braised in a rich coconut milk broth infused with the aromatic flavors of lemongrass. This dish is a perfect combination of creamy, spicy, and tangy flavors that will surely tantalize your taste buds.
Padang cuisine Shrimp Coconut milk Lemongrass
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