Pan Fried Recipes

Explore a variety of delicious Pan Fried recipes. Browse a selection of dishes tagged with Pan Fried.

Guo Kui Nangua Bing (pan-fried Pumpkin Cake)

Guo Kui Nangua Bing, also known as Pan-fried Pumpkin Cake, is a popular snack in Guangxi Cuisine. This savory and slightly sweet cake is made with fresh pumpkin and a few simple ingredients, making it a perfect treat for any time of the day.
Guangxi Cuisine Pumpkin Snack Pan-fried
Chao Shui Ou (pan-fried Stuffed Lotus Root)

Chao Shui Ou, or Pan-Fried Stuffed Lotus Root, is a traditional dish from Zhejiang Cuisine that features a unique combination of flavors and textures. The dish is known for its crispy exterior and tender, flavorful filling.
Lotus Root Pan-Fried Stuffed Zhejiang Cuisine

Showing 1 to 2 of 2 results