Pancakes Recipes
Explore a variety of delicious Pancakes recipes. Browse a selection of dishes tagged with Pancakes.
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Wheat-free Almond Flour Pancakes
These Wheat-Free Almond Flour Pancakes are a delicious and nutritious alternative to traditional pancakes. Made with almond flour, these pancakes are perfect for those following a wheat-free or gluten-free diet.
Gluten-free Wheat-free Almond flour Pancakes -
Low-carb Almond Flour Pancakes
These Low-Carb Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for anyone looking to reduce their carb intake while still enjoying a tasty breakfast treat.
Low-carb Gluten-free Almond flour Pancakes -
Dairy-free Almond Milk Pancakes
These Dairy-Free Almond Milk Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for those who are lactose intolerant or following a dairy-free diet.
Almond milk Pancakes Dairy-free Breakfast -
Gluten-free Almond Flour Pancakes
These Gluten-Free Almond Flour Pancakes are a delicious and healthy alternative to traditional pancakes. They are perfect for anyone following a gluten-free diet or looking for a nutritious breakfast option.
Gluten-Free Almond Flour Pancakes Breakfast -
Kosher Potato Latkes
Kosher Potato Latkes are a traditional Jewish dish, especially popular during Hanukkah. These crispy potato pancakes are a delicious and comforting treat that can be enjoyed any time of the year.
Hanukkah Potato Pancakes Kosher -
Keto Coconut Flour Pancakes
These Keto Coconut Flour Pancakes are a delicious and low-carb breakfast option for anyone following a ketogenic diet. They are fluffy, flavorful, and easy to make, perfect for a weekend brunch or a quick weekday meal.
Keto Low-carb Pancakes Coconut flour -
Keto Cream Cheese Pancakes
These Keto Cream Cheese Pancakes are a delicious low-carb alternative to traditional pancakes. They are fluffy, flavorful, and perfect for a satisfying breakfast or brunch.
Keto Pancakes Cream Cheese Low Carb -
Vegan Banana Walnut Pancakes
These Vegan Banana Walnut Pancakes are a delicious and nutritious breakfast option that's perfect for a lazy weekend morning.
vegan breakfast pancakes banana walnut -
Poffertjes
Poffertjes are a traditional Dutch treat, similar to small, fluffy pancakes, typically served with powdered sugar and butter.
Dutch cuisine Pancakes Traditional dessert -
Low Calorie Pancakes
These low calorie pancakes are a guilt-free breakfast option that are light, fluffy, and delicious. They are perfect for anyone looking to enjoy a healthier version of this classic breakfast dish.
Low calorie Healthy Pancakes Breakfast -
Banh Khot
Banh Khot is a delicious Vietnamese dish that consists of small, crispy and savory pancakes made with coconut milk and turmeric, typically filled with shrimp, mung beans, and bean sprouts. It is often served with fresh herbs and lettuce for wrapping, along with a sweet and tangy dipping sauce.
Vietnamese cuisine Coconut milk Shrimp Pancakes -
Alton Brown Pancakes
These Alton Brown pancakes are a delicious and fluffy breakfast treat that the whole family will love.
pancakes breakfast fluffy -
Ube Pancakes
Ube pancakes are a delightful twist on traditional pancakes, featuring the vibrant purple color and unique flavor of ube, a type of purple yam commonly used in Filipino cuisine.
Ube Pancakes Breakfast Vegetarian -
Nutella Pancakes
Indulge in a delicious breakfast with these Nutella Pancakes! These fluffy pancakes are filled with creamy Nutella, making them the perfect treat for any morning.
Pancakes Nutella Breakfast -
Pannenkoeken
Pannenkoeken, or Dutch pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are thin and light, similar to crepes, and can be topped with a variety of sweet or savory ingredients.
pancakes Dutch cuisine breakfast brunch -
Matcha Pancakes
These matcha pancakes are a delightful twist on traditional pancakes, infused with the earthy and slightly sweet flavor of matcha green tea powder.
Matcha Pancakes Breakfast -
Low Sodium Pancakes
These low sodium pancakes are a delicious and healthy option for breakfast or brunch. They are easy to make and perfect for anyone looking to reduce their sodium intake.
Low sodium Pancakes Healthy Breakfast -
Bata Fried Plantain Pancakes With Honey Drizzle
Indulge in the delightful flavors of Equatorial Guinea with these Bata Fried Plantain Pancakes with a sweet honey drizzle. This unique recipe combines the beloved plantains with a pancake twist, creating a delicious treat that can be enjoyed for breakfast or as a dessert.
Plantains Pancakes Honey Equatorial Guinea Cuisine -
Santomean Coconut Pancakes
Santomean Coconut Pancakes are a delicious and traditional dish from the cuisine of São Tomé and Príncipe. These pancakes are made with coconut milk, giving them a rich and tropical flavor that is perfect for breakfast or brunch.
Coconut Pancakes Santomean cuisine -
Coconut and Lime Pancakes (Crêpes à la Noix de Coco et au Citron Vert)
Crêpes à la Noix de Coco et au Citron Vert, also known as Coconut and Lime Pancakes, are a delightful Comorian dish that combines the tropical flavors of coconut and lime in a light and fluffy pancake.
Coconut Lime Pancakes Comorian -
Spiced Chickpea Pancakes (Shiro Firfir Be'ingudai)
Shiro Firfir Be'ingudai is a traditional Eritrean dish made with spiced chickpea pancakes. This flavorful and nutritious recipe is perfect for a hearty breakfast or a satisfying snack.
Eritrean cuisine Chickpea Pancakes Spiced -
Kenyan Matoke Pancakes
Kenyan Matoke Pancakes are a delicious twist on the traditional East African dish, matoke. These pancakes are made with ripe plantains and a few simple ingredients, resulting in a sweet and savory breakfast or snack.
Kenyan cuisine Matoke Pancakes Plantains -
Uji (savory Millet Pancakes)
Uji is a traditional Maasai dish made from savory millet pancakes that are perfect for a hearty breakfast or a satisfying snack. These pancakes are packed with flavor and nutrients, making them a popular choice among the Maasai people.
Millet Pancakes Maasai Savory -
Vanilla-Coconut Pancakes (Crêpes à la vanille et à la noix de coco)
Crêpes à la vanille et à la noix de coco, or Vanilla-Coconut Pancakes, are a delightful Malagasy treat that combines the flavors of vanilla and coconut in a light and airy pancake.
Crêpes Pancakes Vanilla Coconut Malagasy Cuisine -
Fluffy Banana Pancakes With Maple Syrup (blantyre Banana Pancakes)
Enjoy a taste of Malawian cuisine with these fluffy banana pancakes topped with maple syrup. This recipe for Blantyre Banana Pancakes is a delightful way to start your day.
Malawian Pancakes Breakfast -
Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Rwandan cuisine Cassava Avocado Pancakes Salsa -
Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, or Peanut Butter and Banana Pancakes, is a popular and delicious breakfast dish in Rwandan cuisine. These pancakes are fluffy, flavorful, and perfect for a leisurely weekend brunch.
Pancakes Rwandan cuisine Breakfast Vegetarian -
Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, also known as Peanut Butter and Banana Pancakes, is a delicious and nutritious breakfast dish from Rwandan cuisine. These pancakes are made with simple ingredients and are perfect for a wholesome start to your day.
Pancakes Rwandan Breakfast Vegetarian -
Spongy Pancakes (somali Lahoh)
Spongy Pancakes, also known as Somali Lahoh, are a popular breakfast dish in Somali cuisine. These pancakes are spongy and slightly tangy, making them a unique and delicious addition to your breakfast table.
Pancakes Somali cuisine Breakfast -
Mbatata (bentiu Banana Pancakes)
Mbatata, also known as Bentiu Banana Pancakes, is a popular South Sudanese dish made with ripe bananas and flour. This sweet and savory pancake is perfect for breakfast or as a snack.
South Sudanese Pancakes Banana Breakfast -
Mkate Wa Ndizi (zanzibar Banana Pancakes)
Mkate wa Ndizi, also known as Zanzibar Banana Pancakes, is a popular Tanzanian dish that is perfect for breakfast or as a snack. These delicious pancakes are made with ripe bananas and coconut milk, giving them a unique tropical flavor.
Banana Pancakes Tanzanian cuisine Breakfast Snack -
Ugandan Pancakes (kabalagala)
Ugandan Pancakes, also known as Kabalagala, are a popular street food in Uganda. These delicious pancakes are crispy on the outside and soft on the inside, making them a perfect snack or breakfast option.
Ugandan cuisine Pancakes Kabalagala Street food -
Nshima Ya Moyo (zambian Banana Pancakes)
Nshima Ya Moyo is a delightful Zambian dish that translates to "Banana Pancakes" in English. These pancakes are made with ripe bananas and are a popular breakfast or snack in Zambia.
Zambian Pancakes Banana -
Beghrir (algerian Semolina Pancakes)
Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.
Algerian cuisine Semolina Pancakes Breakfast Snack -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.
Moroccan Pancakes Orange Blossom Berber Cuisine -
Msemen (moroccan Orange Blossom Pancakes)
Msemen, also known as Moroccan Orange Blossom Pancakes, are a delicious and popular treat in Moroccan cuisine. These flaky, buttery pancakes are infused with the delicate flavor of orange blossom water, making them a delightful breakfast or snack option.
Moroccan cuisine Pancakes Orange blossom -
Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)
Baghrir avec Miel de Fleur d'Oranger, also known as Moroccan Orange Blossom Pancakes with Honey, is a delicious and unique pancake recipe that originates from Moroccan cuisine. These pancakes are known for their spongy texture and are typically drizzled with honey, making them a perfect treat for breakfast or dessert.
Moroccan Pancakes Honey Orange Blossom -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique treat from Western Saharan cuisine. These spongy pancakes are often served with honey or syrup and are perfect for breakfast or as a sweet snack.
Moroccan Pancakes Orange Blossom Sweet -
Makoenya Sweet Potato Pancakes
Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.
Sweet Potato Pancakes Breakfast Lesotho Cuisine -
Meali Pap Pancakes With Apricot Jam
Meali Pap Pancakes with Apricot Jam is a traditional dish from Lesotho that combines the local staple, meali pap, with a sweet and tangy apricot jam. These pancakes are easy to make and perfect for a delicious breakfast or snack.
Meali Pap Pancakes Apricot Jam Lesotho Cuisine -
Koeksister Pancakes
Koeksister Pancakes are a delightful South African twist on the classic pancake, infused with the sweet and aromatic flavors of koeksisters. These pancakes are perfect for a special breakfast or brunch treat.
Pancakes Koeksisters South African cuisine Breakfast Brunch -
Malva Pudding Pancakes
Malva Pudding Pancakes are a delightful twist on the classic South African dessert, combining the rich and sweet flavors of malva pudding with the fluffy texture of pancakes. This recipe is perfect for a special breakfast or indulgent brunch.
Pancakes Malva Pudding South African Dessert -
Boule De Mil (savory Millet Pancakes)
Boule de Mil, also known as Savory Millet Pancakes, is a traditional dish from Burkinabé Cuisine. These delicious pancakes are made with millet flour and are perfect for breakfast or as a snack.
Millet Pancakes Burkinabé Cuisine Traditional -
Bouillie Aux Mangues (millet Pancakes With Mango Syrup)
Bouillie aux Mangues, also known as Millet Pancakes with Mango Syrup, is a delightful Malian dish that combines the nutty flavor of millet with the sweetness of mango syrup. This recipe is perfect for a special breakfast or brunch, and it's a great way to experience the flavors of Malian cuisine.
Malian cuisine Millet Mango Pancakes Syrup -
Millet Pancakes with Coconut Syrup (Bouillie à la Noix de Coco)
Bouillie à la Noix de Coco, also known as Millet Pancakes with Coconut Syrup, is a traditional Malian dish that is both delicious and nutritious. This recipe combines the earthy flavor of millet with the sweet and creamy taste of coconut, creating a delightful breakfast or snack.
Malian cuisine Millet Coconut Pancakes Syrup -
Miondo Koki (koki Pancakes)
Miondo Koki, also known as Koki Pancakes, is a traditional Cameroonian dish made from miondo (fermented cassava) and koki beans. This savory and hearty dish is a popular breakfast or snack in Cameroon, and it's packed with flavor and nutrition.
Cameroonian cuisine Miondo Koki beans Pancakes -
Egusi Pancakes
Egusi Pancakes are a delicious twist on the traditional Nigerian egusi soup. These savory pancakes are packed with the rich flavors of egusi seeds and are perfect for a hearty breakfast or brunch.
Nigerian cuisine Pancakes Egusi Savory -
Cassava And Pumpkin Pancakes
These Cassava and Pumpkin Pancakes are a delightful Saint Helenian treat that combines the earthy flavor of cassava with the sweet richness of pumpkin. They make for a perfect breakfast or brunch option, especially when served with a dollop of butter and a drizzle of honey.
Saint Helenian Pumpkin Cassava Pancakes -
Cassava Pancakes With Spiced Syrup
Cassava pancakes with spiced syrup are a delicious and traditional dish from Sierra Leone. These pancakes are made with cassava flour and served with a warm and fragrant spiced syrup, making them a perfect breakfast or snack.
Cassava Pancakes Spiced Syrup Sierra Leone -
Chorreadas Costarricenses (costa Rican Chorreadas)
Chorreadas Costarricenses, or Costa Rican Chorreadas, are delicious corn pancakes that are a popular dish in Costa Rican cuisine. They are perfect for breakfast or as a side dish for lunch or dinner.
Corn Pancakes Costa Rican Cuisine Breakfast Side Dish
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