Pandan Recipes

Explore a variety of delicious Pandan recipes. Browse a selection of dishes tagged with Pandan.

Pandan Cake

Pandan cake is a light, fluffy, and aromatic cake that is popular in Southeast Asian cuisine, especially in countries like Malaysia, Indonesia, and the Philippines.
Cake Dessert Pandan
Hainanese Coconut Pandan Pancakes

Hainanese Coconut Pandan Pancakes are a delightful and aromatic treat that combines the flavors of coconut and pandan. These pancakes are a popular dish in Hainan cuisine and are perfect for a sweet breakfast or dessert.
Coconut Pandan Pancakes Hainanese
Hainanese Coconut Pandan Custard

Hainanese Coconut Pandan Custard is a traditional dessert from Hainan Cuisine that is known for its creamy texture and aromatic pandan flavor. This delightful custard is a perfect way to end a Hainanese meal or to enjoy as a sweet treat on its own.
Hainanese Coconut Pandan Custard Dessert
Hainanese Coconut Pandan Pudding

Hainanese Coconut Pandan Pudding is a traditional dessert from Hainan Cuisine, known for its delicate flavors and creamy texture. This sweet treat is infused with the fragrant aroma of pandan leaves and the richness of coconut milk, creating a delightful dessert that is perfect for any occasion.
Coconut Pandan Pudding Dessert
Pandan Pancake Pleasure

Pandan Pancake Pleasure is a delightful Bruneian dessert that combines the fragrant aroma of pandan with the fluffy texture of pancakes. This recipe is perfect for those with a sweet tooth and a love for unique flavors.
Pandan Pancake Bruneian Dessert
Pandan Layered Cake (kueh Seri Muka Delight)

Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional
Pandan Rice Cakes With Coconut (kuih Kosui)

Pandan Rice Cakes with Coconut, also known as Kuih Kosui, are a popular Malaysian sweet treat. These soft and chewy cakes are infused with the fragrant aroma of pandan leaves and coated with freshly grated coconut.
Malaysian dessert Rice cakes Pandan Coconut
Pandan And Coconut Layered Cake (kuih Talam)

Pandan and Coconut Layered Cake, also known as Kuih Talam, is a popular traditional Malaysian dessert. This sweet and fragrant cake is made with pandan leaves and coconut milk, creating a beautiful green and white layered cake that is both visually stunning and delicious.
Malaysian dessert Kuih Talam Pandan Coconut Layered cake
Pandan And Coconut Custard (kuih Tepung Pelita)

Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard
Pandan Sweet Potato And Taro Dessert Soup (bubur Cha Cha Pandan)

Pandan Sweet Potato and Taro Dessert Soup (Bubur Cha Cha Pandan) is a traditional Malaysian dessert that is sweet, creamy, and filled with the natural flavors of pandan, sweet potato, and taro. This delightful dessert soup is perfect for any occasion and can be enjoyed hot or cold.
Malaysian Dessert Pandan Sweet Potato Taro Dessert Soup
Nasi Pandan (fragrant Pandan Rice)

Nasi Pandan, also known as Fragrant Pandan Rice, is a popular Malaysian Indian dish that features aromatic pandan leaves infused into the rice, giving it a delightful fragrance and light green hue. This dish is often served alongside flavorful curries, grilled meats, or stir-fried vegetables.
Malaysian Rice Pandan Fragrant
Coconut Pandan Waffles (Bánh kẹp lá dứa)

Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.
Vietnamese cuisine Waffles Coconut Pandan
Nasi Pandan Wangi (fragrant Pandan Rice)

Nasi Pandan Wangi, or Fragrant Pandan Rice, is a popular Indonesian dish known for its aromatic and flavorful rice. The pandan leaves give the rice a beautiful green color and a delightful fragrance that pairs perfectly with various Indonesian dishes.
Indonesian Cuisine Rice Dish Pandan
Dadar Gulung Pandan Wangi (fragrant Pandan Pancakes)

Dadar Gulung Pandan Wangi is a popular Indonesian dessert made with fragrant pandan pancakes filled with sweet coconut filling. It's a delightful treat that can be enjoyed as a snack or dessert.
Indonesian Pandan Pancakes Dessert
Kuih Dadar Delight

Kuih Dadar Delight is a popular sweet treat in Malay cuisine, made with pandan-infused crepes filled with a sweet coconut and palm sugar filling. This delightful dessert is perfect for satisfying your sweet cravings!
Malay cuisine Dessert Pandan Coconut
Kuih Talam Temptation

Kuih Talam Temptation is a traditional Malaysian dessert that combines the richness of coconut milk with the sweetness of pandan. This two-layered steamed cake is a delightful treat for any occasion.
Malaysian dessert Kuih Coconut Pandan
Pandan Crepes With Coconut Filling (kueh Dadar)

Pandan Crepes with Coconut Filling, also known as Kueh Dadar, is a popular dessert in Peranakan cuisine. These delicate crepes are infused with the fragrant aroma of pandan leaves and filled with sweet coconut filling.
Pandan Crepes Coconut Dessert
Pandan Glutinous Rice Cake (kueh Salat)

Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice
Pandan And Coconut Custard (kueh Sarlat)

Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut
Pandan And Glutinous Rice Layer Cake (kueh Seri Muka)

Pandan and Glutinous Rice Layer Cake, also known as Kueh Seri Muka, is a traditional Peranakan dessert that features a fragrant pandan custard layer on top of a sticky, sweet glutinous rice base. This delightful two-layered cake is a popular choice for special occasions and gatherings in Southeast Asia.
Peranakan cuisine Dessert Kueh Seri Muka Pandan Glutinous rice
Pandan Pancakes with Coconut Syrup (Crêpes de Pandan avec Sirop de Noix de Coco)

Crêpes de Pandan avec Sirop de Noix de Coco (Pandan Pancakes with Coconut Syrup) are a delightful and aromatic treat that combines the unique flavor of pandan with the sweetness of coconut syrup. These delicate pancakes are perfect for a special breakfast or a lovely dessert.
Pandan Coconut Pancakes Dessert

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