Papua New Guinean Cuisine Recipes
Explore a variety of delicious Papua New Guinean Cuisine recipes. Browse a selection of dishes tagged with Papua New Guinean Cuisine.
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Kaukau Na Kokonas Sup (cassava And Coconut Soup)
Kaukau na Kokonas Sup, also known as Cassava and Coconut Soup, is a traditional dish from Papua New Guinea that is both hearty and comforting. This soup is a staple in many Papua New Guinean households and is often enjoyed as a main course.
Papua New Guinean cuisine Cassava Coconut Soup -
Frita Plantain Wantaim Spaisi Peanut Sos (fried Plantain With Spicy Peanut Sauce)
Frita Plantain wantaim Spaisi Peanut Sos, or Fried Plantain with Spicy Peanut Sauce, is a popular dish in Papua New Guinean cuisine. The combination of sweet and savory flavors makes it a delightful snack or side dish.
Fried plantain Spicy peanut sauce Papua New Guinean cuisine -
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish -
Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Yam Coconut Milk Soup Papua New Guinean Cuisine -
Kaukau Na Kokonas Poding (taro And Coconut Pudding)
Kaukau na Kokonas Poding, also known as Taro and Coconut Pudding, is a traditional dessert from Papua New Guinea. This sweet and creamy pudding is made with taro, coconut milk, and sugar, and is a popular treat enjoyed by many Papua New Guineans.
Papua New Guinean cuisine Taro Coconut Pudding -
Kaukau Na Kaukau Mash (cassava And Sweet Potato Mash)
Kaukau na Kaukau Mash is a traditional Papua New Guinean dish that combines the flavors of cassava and sweet potato in a delicious mash.
Papua New Guinean cuisine Mashed Cassava Sweet Potato Mash -
Green Bean Na Kokonas Salad (green Bean And Coconut Salad)
Green Bean na Kokonas Salad, also known as Green Bean and Coconut Salad, is a traditional dish from Papua New Guinea that combines the freshness of green beans with the creaminess of coconut. This simple and refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Green beans Coconut Salad Papua New Guinean cuisine -
Pamkin Na Chickpea Kari (pumpkin And Chickpea Curry)
Pamkin na Chickpea Kari, also known as Pumpkin and Chickpea Curry, is a delicious and hearty dish from Papua New Guinean cuisine. This flavorful curry is made with tender pumpkin, protein-packed chickpeas, and a fragrant blend of spices.
Papua New Guinean cuisine Curry Pumpkin Chickpeas -
Kaukau Na Kokonas Keik (cassava And Coconut Cake)
This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.
Papua New Guinean cuisine Cassava Coconut Dessert -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)
Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.
Coconut Lime Shrimp Stir-fry Papua New Guinean cuisine -
Taro and Spinach Stir-Fry (Kaukau na Spinach Stir-Frai)
Kaukau na Spinach Stir-Frai, also known as Taro and Spinach Stir-Fry, is a traditional dish from Papua New Guinean cuisine that combines the earthy flavors of taro with the freshness of spinach. This simple and nutritious stir-fry is a popular choice for a quick and healthy meal.
Stir-fry Taro Spinach Papua New Guinean cuisine -
Kaukau Na Kokonas Pankek (sweet Potato And Coconut Pancakes)
Indulge in the flavors of Papua New Guinea with these delicious Kaukau na Kokonas Pankek, or Sweet Potato and Coconut Pancakes. These pancakes are a popular breakfast or snack in Papua New Guinean cuisine, and they are sure to delight your taste buds with their unique combination of sweet potato and coconut.
Papua New Guinean cuisine Sweet potato Coconut Pancakes -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut -
Kaukau Na Kokonas Milk Panna Cotta (taro And Coconut Milk Panna Cotta)
Indulge in the flavors of Papua New Guinea with this delightful Kaukau na Kokonas Milk Panna Cotta, a traditional dessert with a tropical twist.
Papua New Guinean cuisine Panna Cotta Coconut Milk Taro -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish
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