Parsi Recipes

Explore a variety of delicious Parsi recipes. Browse a selection of dishes tagged with Parsi.

Ravo (रवो)

रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet
Dhansak Delight (धनसाक)

Dhansak is a traditional Parsi dish that combines elements of Persian and Gujarati cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe is a perfect way to experience the unique flavors of Parsi cuisine.
Parsi Dhansak Curry Traditional
Berry Pulao (बेरी पुलाव)

This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Berry Rice Pulao
Dhana Jiru (धाणा जिरू)

Dhana Jiru is a classic Parsi spice blend that adds a burst of flavor to a variety of dishes. This versatile seasoning can be used in curries, stews, and even as a rub for meats. It's a staple in Parsi cuisine and is easy to make at home.
Spice Blend Parsi Seasoning
Kheema Pav (खीमा पाव)

Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Parsi Mutton Spicy
Lagan nu Custard (लगन नूं कस्टर्ड)

लगन नूं कस्टर्ड (Lagan nu Custard) is a traditional Parsi dessert that is rich, creamy, and full of flavor. It is a popular dish served during special occasions and celebrations.
Parsi Dessert Custard
Kolmi na Kebab (कोल्मी ना कबाब)

कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish that features succulent prawns marinated in a flavorful blend of spices and grilled to perfection. This dish is a popular appetizer in Parsi cuisine and is perfect for gatherings and special occasions.
Parsi Appetizer Kebab Seafood
Doodh na Puff (दूध ना पफ)

Doodh na Puff is a delicious Parsi dessert made with milk and puff pastry. It's a simple and comforting dessert that is perfect for any occasion.
Parsi Dessert Milk Puff Pastry
Kheema Pav (खीमा पाव)

Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying dish that can be enjoyed as a snack or a meal.
Parsi Kheema Spicy Snack
Ravo (रवो)

रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert
Berry Pulao (बेरी पुलाव)

This Berry Pulao recipe is a delightful dish from Parsi cuisine that combines the sweetness of berries with the savory flavors of rice and aromatic spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Berry Pulao Rice
Lagan nu Achaar (लगन नूं अचार)

लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. This pickle is a staple in Parsi cuisine and is often served with meals to add a burst of tangy and spicy flavor.
Parsi Pickle Spicy Tangy
Kolmi na Kebab (कोल्मी ना कबाब)

कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer

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