Parsi Cuisine Recipes
Explore a variety of delicious Parsi Cuisine recipes. Browse a selection of dishes tagged with Parsi Cuisine.
-
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish that features fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic and tangy flavors, making it a delightful addition to any meal.
Parsi Cuisine Fish Recipe Steamed Dish -
Sali Boti (साली बोटी)
साली बोटी (Sali Boti) is a classic Parsi dish that combines tender pieces of mutton with a tangy and spicy tomato-based gravy, topped with crispy potato sticks. This dish is bursting with flavors and is a perfect accompaniment to steamed rice or crusty bread.
Parsi Cuisine Mutton Tomato-based Spicy -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Parsi cuisine Potato Egg Breakfast Brunch -
Akuri on Toast (अकुरी ऑन टोस्ट)
This Parsi Cuisine recipe for "अकुरी ऑन टोस्ट (Akuri on Toast)" is a delicious and flavorful dish that is perfect for a hearty breakfast or brunch.
Parsi Cuisine Breakfast Eggs -
Prawn Patio (प्रॉन पाठियो)
प्रॉन पाठियो (Prawn Patio) is a classic Parsi dish known for its sweet, sour, and spicy flavors. This dish is a perfect blend of Indian and Persian influences, making it a unique and delicious addition to any meal.
Parsi cuisine Prawn recipe Sweet and sour Spicy -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is packed with flavors and spices. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick to the dishes.
Parsi cuisine Pickle Condiment Spicy -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This flavorful Parsi dish, Jardaloo Salli Murghi, combines the sweetness of apricots with the savory flavors of chicken and spices. It's a delightful and aromatic dish that is sure to impress your family and friends.
Parsi cuisine Chicken dish Apricot recipe -
Sali Marghi (साली मर्गी)
साली मर्गी (Sali Marghi) is a classic Parsi chicken dish that is bursting with flavor and texture. This dish is a perfect blend of sweet, sour, and spicy flavors, and is topped with crispy potato sticks for a delightful crunch.
Spicy Parsi cuisine Chicken Traditional -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a traditional Parsi dish that features succulent prawns in a tangy and spicy tomato-based gravy. This dish is bursting with flavors and is best enjoyed with steamed rice or crusty bread.
Parsi Cuisine Prawn Recipe Spicy Tangy -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with goat brain, potatoes, and spices. These cutlets are crispy on the outside and soft on the inside, making them a delicious appetizer or snack.
Parsi Cuisine Appetizer Snack Cutlets -
Lagan nu Stew (लगन नूं स्टू)
लगन नूं स्टू (Lagan nu Stew) is a traditional Parsi dish that is rich in flavor and history. This hearty stew is a perfect blend of spices and vegetables, making it a comforting and satisfying meal.
Stew Parsi Cuisine Comfort Food -
Lagan nu Bhonu (लगन नूं भोनू)
लगन नूं भोनू (Lagan nu Bhonu) is a traditional Parsi feast that is typically served at weddings and special occasions. This elaborate meal consists of a variety of flavorful dishes that showcase the rich and diverse flavors of Parsi cuisine.
Parsi cuisine Traditional recipe Celebration meal -
Berry Pulao (बेरी पुलाव)
This Berry Pulao is a delightful Parsi dish that combines the sweetness of berries with the savory flavors of rice and spices. It's a perfect dish for special occasions or festive gatherings.
Parsi Cuisine Berry Pulao Rice Dish -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features paneer (Indian cottage cheese) cooked in a rich and flavorful gravy. This dish is a perfect blend of aromatic spices and creamy texture, making it a favorite among both vegetarians and non-vegetarians.
Parsi Cuisine Paneer Recipe Indian Cottage Cheese -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices and herbs. This dish is a perfect blend of sweet and savory flavors, making it a popular choice for special occasions and gatherings.
Parsi Cuisine Paneer Vegetarian Main Course -
Batasa (बातासा)
बातासा (Batasa) is a traditional Parsi snack that is crispy, flaky, and perfect for tea time. It is a delightful treat that is easy to make and even easier to enjoy.
Parsi cuisine Snack Tea time -
Sali Boti (साली बोटी)
साली बोटी (Sali Boti) is a classic Parsi dish that combines tender chunks of meat with tangy and spicy flavors, topped with crispy potato sticks. This dish is a perfect blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Parsi Cuisine Mutton Spicy -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Gujarati cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe will guide you through the process of creating this delicious dish at home.
Parsi cuisine Dhansak recipe Indian food -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is full of flavor and spice. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick.
Parsi cuisine Pickle Condiment Spicy -
Patra Ni Macchi (पत्रा नी माच्छी)
पत्रा नी माच्छी (Patra Ni Macchi) is a traditional Parsi dish made with fish marinated in a flavorful green chutney and steamed in banana leaves. This dish is bursting with aromatic flavors and is a perfect addition to any Parsi cuisine spread.
Parsi cuisine Fish recipe Steamed dish -
Akuri on Toast (अकुरी ऑन टोस्ट)
Akuri on Toast is a classic Parsi breakfast dish made with spicy scrambled eggs served on toasted bread. It's a flavorful and satisfying way to start your day!
Parsi cuisine Breakfast Scrambled eggs Toast -
Dhana Jiru (धाणा जिरू)
धाणा जिरू (Dhana Jiru) is a classic Parsi spice blend that adds a burst of flavor to dishes. It's a versatile mix that can be used in various recipes to enhance the taste and aroma.
Spice Blend Parsi Cuisine Vegan Gluten-Free -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Eggs Potatoes Parsi cuisine Breakfast Brunch -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. It is a popular accompaniment to Parsi cuisine and adds a burst of tangy and spicy flavors to any meal.
Parsi cuisine Pickle recipe Spicy -
Prawn Patio (प्रॉन पाठियो)
प्रॉन पाठियो (Prawn Patio) is a traditional Parsi dish known for its tangy and spicy flavors. This dish is a perfect combination of succulent prawns cooked in a rich and flavorful tomato-based gravy, making it a popular choice for special occasions and family gatherings.
Parsi cuisine Prawn recipe Spicy Tangy -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This Parsi Cuisine recipe for Jardaloo Salli Murghi is a delicious and flavorful chicken dish that is sweet, tangy, and savory all at once. The combination of apricots, crispy potato sticks, and aromatic spices makes this dish a must-try for anyone who loves bold flavors.
Parsi Cuisine Chicken Apricots Spicy -
Bheja na Cutlets (भेजा ना कटलेट्स)
Bheja na Cutlets are a popular Parsi dish made with brain and spices, shaped into cutlets and fried until crispy on the outside.
Parsi cuisine Appetizer Cutlets -
Sali Marghi (साली मर्गी)
साली मर्गी (Sali Marghi) is a delicious Parsi dish made with tender chicken pieces cooked in a flavorful gravy and topped with crispy potato sticks. This dish is a perfect blend of sweet, sour, and spicy flavors, making it a favorite among Parsi cuisine enthusiasts.
Parsi cuisine Chicken recipe Sali Marghi -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a delicious Parsi shrimp curry that is bursting with flavors. This tangy and spicy dish is a popular Parsi cuisine delicacy, perfect for a hearty meal.
Parsi Cuisine Shrimp Curry Spicy Tangy -
Lagan nu Bhonu (लगन नूं भोनू)
लगन नूं भोनू (Lagan nu Bhonu) is a traditional Parsi dish that is typically served at weddings and special occasions. This flavorful and aromatic meal is a true representation of the rich and diverse Parsi cuisine.
Parsi cuisine Traditional Special occasion -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features succulent cubes of paneer marinated in a flavorful blend of spices and then pan-fried to perfection. This dish is a perfect combination of rich flavors and creamy texture, making it a favorite among both vegetarians and non-vegetarians alike.
Parsi Cuisine Paneer Vegetarian Spicy -
Lagan nu Stew (लगन नूं स्टू)
लगन नूं स्टू (Lagan nu Stew) is a traditional Parsi dish that is rich in flavor and perfect for a comforting meal. This stew is made with a variety of vegetables and aromatic spices, creating a hearty and delicious dish.
Parsi cuisine Stew Vegetarian Comfort food -
Dhansak Delight (धनसाक)
Dhansak is a traditional Parsi dish that combines elements of Persian and Indian cuisine, resulting in a flavorful and hearty meal. This Dhansak Delight recipe will guide you through the process of creating this iconic dish in your own kitchen.
Parsi cuisine Dhansak recipe Indian-Persian fusion
Showing 1 to 34 of 34 results