Peking Duck Recipes

Explore a variety of delicious Peking Duck recipes. Browse a selection of dishes tagged with Peking Duck.

Roasted Peking Duck Delight (烤北京鸭美味)

Peking duck is a classic dish in Hong Kong cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making a delicious roasted Peking duck at home.
Roasted Duck Peking Duck Hong Kong Cuisine
Royal Phoenix Peking Duck (皇家凤凰烤鸭)

The 皇家凤凰烤鸭 (Royal Phoenix Peking Duck) is a classic dish from Chinese Imperial Cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Peking duck Imperial recipe
Beijing Kaoya (peking Duck)

Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional
Peking Duck (北京烤鸭)

北京烤鸭 (Peking Duck) is a famous Chinese Islamic Cuisine dish that features succulent, crispy duck with a flavorful glaze. This dish is a must-try for anyone looking to experience the rich flavors of Chinese Islamic Cuisine.
Chinese Islamic Cuisine Peking Duck Main Dish
Roasted Duck With Pancakes (peking Duck)

Roasted Duck with Pancakes, also known as Peking Duck, is a classic dish in Filipino Chinese cuisine. This recipe combines succulent roasted duck with thin pancakes, along with a flavorful sauce and fresh scallions.
Roasted Duck Pancakes Peking Duck Filipino Chinese Cuisine
Teriyaki Peking Duck (Teriyaki Běijīng Kǎoyā)

Teriyaki Běijīng Kǎoyā, or Teriyaki Peking Duck, is a delicious fusion dish that combines the flavors of Japanese and Chinese cuisine. This recipe offers a unique twist on the traditional Peking duck by marinating it in a sweet and savory teriyaki sauce.
Teriyaki Peking Duck Japanese Chinese Fusion Main Course
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)

Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck
Teriyaki Peking Duck Bao (Teriyaki Běijīng Kǎoyā Bao)

This recipe for Teriyaki Běijīng Kǎoyā Bao (Teriyaki Peking Duck Bao) combines the flavors of Japanese and Chinese cuisine in a delicious and satisfying dish.
Japanese Chinese Bao Peking Duck Teriyaki
Peking Duck Tacos (Tacos de Pato Pekín)

Tacos de Pato Pekín, or Peking Duck Tacos, are a delicious fusion dish that combines the flavors of Latin American and Chinese cuisine. These tacos are filled with succulent Peking duck, fresh vegetables, and a savory hoisin sauce, all wrapped in a warm tortilla. They make for a perfect appetizer or main course for any occasion.
Latin American Chinese Tacos Peking Duck
Peking Duck (pato A La Pekinesa)

Peking Duck, also known as Pato a la Pekinesa, is a popular dish in Peruvian Chinese cuisine. This recipe combines the traditional flavors of Peking Duck with a Peruvian twist, creating a delicious and unique dish that is sure to impress your guests.
Peruvian Chinese Peking Duck Main Course
Beijing Kaoya (peking Duck Perfection)

Beijing Kaoya, also known as Peking Duck, is a classic dish in Singaporean Chinese cuisine. This recipe will guide you through the steps to achieve Peking Duck perfection right in your own kitchen.
Chinese cuisine Peking Duck Roast Duck Singaporean food
Bebek Panggang (crispy Peking Duck)

Bebek Panggang, or Crispy Peking Duck, is a popular dish in Indonesian Chinese cuisine known for its crispy skin and tender meat. This recipe will guide you through the process of making this delicious and flavorful dish at home.
Indonesian Chinese Crispy Duck Peking Duck
Prehistoric Peking Duck

Transport yourself back to the Devonian era with this Prehistoric Peking Duck recipe! This ancient dish is sure to impress your fellow dinosaurs with its flavorful and succulent taste.
Devonian cuisine Ancient recipes Peking Duck

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