Peruvian Dessert Recipes
Explore a variety of delicious Peruvian Dessert recipes. Browse a selection of dishes tagged with Peruvian Dessert.
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Sweet Potato Fritters (picarones)
Sweet Potato Fritters, also known as Picarones, are a popular Peruvian dessert that combines the sweetness of sweet potatoes with a crispy, fried batter. These fritters are typically served with a sweet syrup made from panela (unrefined whole cane sugar) and flavored with spices like cinnamon and cloves.
Peruvian dessert Sweet potato recipe Fried fritters -
Purple Corn Pudding (mazamorra Morada)
Purple Corn Pudding, also known as Mazamorra Morada, is a traditional Peruvian dessert that showcases the unique flavor and vibrant color of purple corn. This sweet and creamy pudding is a beloved treat during special occasions and celebrations in Peru.
Peruvian dessert Purple corn Mazamorra Morada Corn pudding -
Peruvian Milk Dessert (suspiro Limeño)
Peruvian Milk Dessert (Suspiro Limeño) is a traditional and decadent sweet treat from Peru. It consists of a creamy, caramel-like bottom layer topped with a fluffy meringue, creating a delightful contrast of textures and flavors.
Peruvian dessert Milk-based Caramel Meringue -
Pumpkin Fritters (picarones De Zapallo)
Pumpkin fritters, known as Picarones de Zapallo, are a popular Peruvian dessert made with pumpkin and sweet potato. These delicious fritters are typically served with a sweet syrup flavored with cinnamon and cloves.
Pumpkin Fritters Peruvian Dessert
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