Phyllo Dough Recipes
Explore a variety of delicious Phyllo Dough recipes. Browse a selection of dishes tagged with Phyllo Dough.
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Spanakopita (savory Spinach And Feta Pie)
Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.
Spinach Feta Phyllo dough Savory pie -
Baklava (sweet Honey And Walnut Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, filled with chopped walnuts, and sweetened with honey syrup. This popular dessert is a staple in Tajik cuisine and is perfect for special occasions or as a sweet treat.
Sweet Dessert Phyllo Dough Honey Walnuts -
Knafeh Delight
Knafeh Delight is a traditional Israeli dessert that is sure to satisfy your sweet tooth. This delicious pastry is made with shredded phyllo dough, sweet cheese, and a drizzle of syrup, creating a delightful combination of flavors and textures.
Israeli cuisine Dessert Phyllo dough -
Sabanekh (lebanese Spinach Pie)
Sabanekh, also known as Lebanese Spinach Pie, is a delicious and savory pastry that is popular in Lebanese cuisine. This recipe combines the earthy flavors of spinach with the richness of feta cheese, all wrapped in a flaky and buttery phyllo dough.
Lebanese cuisine Spinach pie Vegetarian Phyllo dough -
Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Crispy Cheese and Spinach Pies (Burek sa sirom i spanaćem)
Burek sa sirom i spanaćem, or Crispy Cheese and Spinach Pies, is a delicious savory pastry dish that originates from Palatine cuisine. These pies are filled with a flavorful combination of cheese and spinach, wrapped in crispy layers of phyllo dough.
Savory pastry Phyllo dough Cheese Spinach -
Burek (savory Cheese Pie)
Burek is a traditional savory cheese pie from Romani cuisine that is made with flaky phyllo dough and a delicious cheese filling. This recipe is perfect for a comforting and satisfying meal.
Savory Cheese Phyllo Dough Comfort Food -
Balkanski Burek (balkan Burek)
Balkanski Burek, also known as Balkan Burek, is a traditional savory pastry dish popular in Balkan cuisine. It is made with flaky phyllo dough and a variety of fillings, such as cheese, meat, or spinach.
Balkan cuisine Savory pastry Phyllo dough -
Bulgarska Banitsa (bulgarian Banitsa)
Bulgarska Banitsa, also known as Bulgarian Banitsa, is a traditional savory pastry dish from the Balkan cuisine. It is made with layers of phyllo dough and a filling of eggs, cheese, and yogurt, creating a delicious and comforting meal or snack.
Bulgarian cuisine Savory pastry Phyllo dough -
Gibanica (serbian Gibanica)
Gibanica is a traditional Serbian dish that consists of layers of phyllo dough and a savory cheese filling. This delicious pastry is a staple in Balkan cuisine and is often enjoyed as a breakfast or snack.
Serbian cuisine Balkan cuisine Phyllo dough Cheese pastry -
Bosanska Zeljanica (bosnian Spinach Pie)
Bosanska Zeljanica, also known as Bosnian Spinach Pie, is a traditional Bosnian dish that features layers of phyllo dough filled with a savory mixture of spinach, onions, and cheese. This delicious pie is perfect for a hearty breakfast, brunch, or as a side dish for a family meal.
Bosnian cuisine Spinach pie Phyllo dough -
Croatian Spinach Pie (Hrvatska pita od špinata)
Hrvatska pita od špinata, or Croatian Spinach Pie, is a traditional dish that is popular throughout Croatia. This savory pie is made with layers of flaky phyllo dough and a delicious spinach and cheese filling, making it a perfect option for a comforting meal or a special occasion.
Savory Phyllo Dough Spinach Cheese -
Macedonian Zelnik (Зелник)
Зелник (Macedonian Zelnik) is a traditional Macedonian savory pastry made with phyllo dough and a delicious filling of spinach and cheese. It's a popular dish in Macedonian cuisine and is perfect for a hearty and flavorful meal.
Macedonian cuisine Savory pastry Phyllo dough Spinach Cheese -
Macedonian Spinach Pie (Македонска пита со спанаќ)
Македонска пита со спанаќ (Macedonian Spinach Pie) is a traditional Macedonian dish that is both delicious and nutritious. This savory pie is made with layers of phyllo dough and a flavorful spinach and cheese filling, making it a perfect option for a hearty meal or a tasty snack.
Macedonian cuisine Spinach pie Phyllo dough -
Balkan Burek With Cheese And Spinach
Balkan Burek with Cheese and Spinach is a traditional Montenegrin pastry dish that is perfect for breakfast, brunch, or as a snack. This savory pie is made with layers of flaky phyllo dough filled with a delicious mixture of cheese and spinach.
Balkan cuisine Phyllo dough Cheese Spinach Savory pastry -
Byrek Me Spinaq Dhe Feta (spinach And Feta Burek)
Byrek me Spinaq dhe Feta, also known as Spinach and Feta Burek, is a traditional dish from Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people in Italy. This savory pie is made with layers of phyllo dough filled with a delicious mixture of spinach and feta cheese, and it's perfect for any meal of the day.
Arbëreshë Burek Spinach Feta Phyllo dough -
Greek Spanakopita (Σπανακόπιτα)
Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough
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