Pilaf Recipes
Explore a variety of delicious Pilaf recipes. Browse a selection of dishes tagged with Pilaf.
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Spicy Prawn Pilaf (Pilaf de Crevettes Épicées)
Pilaf de Crevettes Épicées, or Spicy Prawn Pilaf, is a flavorful and aromatic dish that originates from Comorian Cuisine. This dish is a perfect blend of spices, seafood, and rice, creating a satisfying and comforting meal.
Comorian Cuisine Pilaf Spicy Prawn -
Fragrant Chicken and Rice Pilaf (Pilaf de Poulet et de Riz Parfumé)
Pilaf de Poulet et de Riz Parfumé, or Fragrant Chicken and Rice Pilaf, is a popular dish in Djiboutian cuisine. This flavorful and aromatic dish is perfect for a family meal or special occasion.
Chicken Rice Pilaf Djiboutian Cuisine -
Wali Wa Nazi (coconut Rice Pilaf)
Wali wa Nazi, also known as Coconut Rice Pilaf, is a traditional dish from the Maasai people of East Africa. This flavorful and aromatic rice dish is made with coconut milk and is often served with meat or vegetable stews.
Coconut Rice Pilaf Maasai -
Briouat (spicy Shrimp Pilaf)
Briouat is a popular dish in Berber cuisine, typically made with a savory filling wrapped in thin pastry. This recipe puts a spicy twist on the traditional shrimp pilaf filling, creating a delicious and flavorful appetizer or snack.
Berber cuisine Shrimp Spicy Pilaf Appetizer -
Moroccan Spiced Rice Pilaf (Pilaf de Riz aux Épices Marocaines)
Pilaf de Riz aux Épices Marocaines, or Moroccan Spiced Rice Pilaf, is a flavorful and aromatic dish that is a staple in Moroccan cuisine. This dish is a perfect combination of fragrant spices, fluffy rice, and a variety of nuts and dried fruits, making it a delicious and satisfying meal.
Moroccan Rice Pilaf Spices -
Saharan Spiced Rice Pilaf
Saharan Spiced Rice Pilaf is a flavorful and aromatic dish that originates from Western Saharan Cuisine. This dish is a perfect combination of fragrant spices and fluffy rice, making it a delightful addition to any meal.
Spiced Rice Pilaf Western Saharan Cuisine Stovetop Cooking -
Mauritanian Chicken Pilaf With Saffron
Mauritanian Chicken Pilaf with Saffron is a traditional dish from Mauritania that is known for its rich flavors and aromatic saffron. This recipe combines tender chicken, fragrant spices, and fluffy rice to create a satisfying and flavorful meal.
Chicken Pilaf Saffron Mauritanian Rice -
Togolese Spiced Lamb and Rice Pilaf (Pilaf d'Agneau Épicé)
Pilaf d'Agneau Épicé, also known as Togolese Spiced Lamb and Rice Pilaf, is a flavorful and aromatic dish that combines tender lamb with fragrant spices and fluffy rice. This Togolese cuisine-inspired recipe is perfect for a special dinner or gathering with friends and family.
Togolese cuisine Lamb Rice Pilaf Spiced -
Plov (spiced Lamb And Rice Pilaf)
Plov is a traditional dish in Bukharan Jewish Cuisine, featuring spiced lamb and rice pilaf. It's a flavorful and aromatic one-pot meal that is perfect for gatherings and special occasions.
Bukharan Jewish Lamb Rice Pilaf -
Pilaf (creamy Mushroom And Barley Risotto)
Pilaf, also known as Creamy Mushroom and Barley Risotto, is a traditional dish in Bukharan Jewish Cuisine. This rich and comforting dish is perfect for a hearty family meal or a special occasion.
Pilaf Risotto Mushroom Barley Bukharan Jewish -
Osh (spiced Lamb Pilaf)
Osh is a traditional Tajik dish that consists of spiced lamb and rice, creating a flavorful and aromatic pilaf. This recipe is a staple in Tajik cuisine and is perfect for special occasions or family gatherings.
Tajik Pilaf Lamb Rice -
Sabzi Polo (fragrant Herb Pilaf)
Sabzi Polo, or Fragrant Herb Pilaf, is a traditional Tajik dish that is bursting with the flavors of fresh herbs and aromatic spices. This dish is a staple in Tajik cuisine and is often enjoyed during special occasions and celebrations.
Tajik cuisine Pilaf Herbs -
Turkmenistan Pilav (turkmenistan Rice Pilaf)
Turkmenistan Pilav, also known as Turkmenistan Rice Pilaf, is a traditional dish from Turkmen cuisine that is packed with flavor and aromatic spices. This hearty and satisfying pilaf is a staple in Turkmenistan and is often served at special occasions and gatherings.
Turkmen Cuisine Pilaf Rice Traditional -
Osh (silk Road Lamb Pilaf)
Osh, also known as Silk Road Lamb Pilaf, is a traditional dish from Uzbek cuisine that is rich in flavors and aromas. This hearty pilaf is made with tender lamb, fragrant spices, and long-grain rice, creating a satisfying and comforting meal.
Uzbek Cuisine Lamb Pilaf Silk Road -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Moshkichiri (fluffy Rice And Pumpkin Pilaf)
Moshkichiri is a traditional Uzbek dish that combines fluffy rice and sweet pumpkin in a delightful pilaf. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Uzbek Cuisine Pumpkin Rice Pilaf -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a classic Afghan dish made with spiced lentils and rice, creating a flavorful and comforting pilaf. This dish is perfect for a simple and satisfying meal.
afghan cuisine lentils rice pilaf -
Kesar Biryani (fragrant Saffron Pilaf)
Kesar Biryani, also known as Fragrant Saffron Pilaf, is a classic Bangladeshi rice dish infused with the rich flavors of saffron, aromatic spices, and tender meat. This royal dish is perfect for special occasions and gatherings.
Biryani Saffron Pilaf Bangladeshi Cuisine -
Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is both flavorful and comforting. This dish is perfect for a cozy night in or as a hearty side dish for a larger meal.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Spicy Lentil And Rice Pilaf (bhuna Khichuri)
Spicy Lentil and Rice Pilaf, also known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is packed with flavor and wholesome ingredients. This hearty and aromatic dish is perfect for a comforting meal, especially during the colder months.
Spicy Lentils Rice Pilaf Bhuna Khichuri -
Kesar Pulao (fragrant Saffron Pilaf)
Kesar Pulao, also known as Fragrant Saffron Pilaf, is a popular Indian rice dish that is infused with the aroma of saffron and rich flavors of spices. This dish is perfect for special occasions and gatherings.
Indian cuisine Rice dish Saffron Pilaf -
Zarda Pulao (fragrant Saffron And Pistachio Pilaf)
Zarda Pulao is a fragrant and flavorful rice dish that is popular in Navyath Muslim Cuisine. This aromatic pilaf is made with saffron, pistachios, and a blend of spices, creating a dish that is both visually stunning and delicious.
Rice Pilaf Saffron Pistachio Vegetarian -
Royal Rice Pilaf (royal Hyderabadi Shahi Pulao)
Royal Rice Pilaf, also known as Royal Hyderabadi Shahi Pulao, is a luxurious and aromatic rice dish that originated in the royal kitchens of Hyderabad, India. This regal dish is made with fragrant basmati rice, rich spices, and a variety of nuts and dried fruits, making it a perfect centerpiece for special occasions and celebrations.
Rice Pilaf Hyderabadi Special Occasion -
Jharkhandi Lamb Pilaf (jharkhandi Mutton Biryani)
Jharkhandi Lamb Pilaf, also known as Jharkhandi Mutton Biryani, is a traditional dish from the Jharkhandi Cuisine. This aromatic and flavorful pilaf is made with tender pieces of lamb, fragrant spices, and long-grain basmati rice.
Jharkhandi Mutton Biryani Pilaf Lamb -
Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)
Jharkhandi Black Chickpea Pilaf, also known as Jharkhandi Kala Chana Pulao, is a flavorful and nutritious rice dish from the Jharkhandi Cuisine. This dish is a perfect blend of aromatic spices, black chickpeas, and basmati rice, making it a wholesome and satisfying meal.
Jharkhandi Cuisine Pilaf Black Chickpeas Rice Dish -
Kesar Pulao (saffron Rice Pilaf)
Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.
Saffron Rice Pilaf Kesar Pulao Jain Recipes -
Balinese Fragrant Rice Pilaf (nasi Kebuli Bali)
Balinese Fragrant Rice Pilaf, also known as Nasi Kebuli Bali, is a traditional dish from the beautiful island of Bali. This aromatic and flavorful rice pilaf is a perfect accompaniment to any Balinese meal, and it's sure to impress your family and friends with its exotic taste.
Balinese Rice Pilaf Aromatic -
Mujaddara (bahraini Spiced Lentil And Rice Pilaf)
Mujaddara is a traditional Bahraini dish made with spiced lentils and rice, creating a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal.
Bahraini Cuisine Lentils Rice Pilaf -
Mujaddara (saudi Arabian Spiced Lentil And Rice Pilaf)
Mujaddara is a traditional Saudi Arabian dish made with spiced lentils and rice, creating a flavorful and hearty pilaf. This dish is perfect for a comforting and satisfying meal.
Saudi Arabian Lentils Rice Pilaf -
Mujaddara (lebanese Lentil And Rice Pilaf)
Mujaddara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a flavorful and comforting dish that is perfect for a hearty meal.
Lebanese Lentils Rice Pilaf -
Mujaddara (lebanese Lentil And Rice Pilaf)
Mujaddara is a traditional Lebanese dish made with lentils, rice, and caramelized onions. It's a flavorful and comforting meal that is easy to make and perfect for a weeknight dinner.
Lebanese cuisine Lentils Rice Pilaf -
Tahchin (persian Rice Pilaf With Saffron And Barberries)
Tahchin is a traditional Persian rice pilaf dish that is popular in Mizrahi Jewish cuisine. It is known for its crispy golden crust and flavorful saffron-infused rice. This recipe also incorporates tangy barberries for a burst of color and tartness.
Persian Rice Pilaf Saffron Barberries -
Mujaddara Bil Riz (lentil And Rice Pilaf)
Mujaddara Bil Riz is a traditional Syrian Jewish dish that combines lentils and rice to create a flavorful and comforting pilaf. This dish is a staple in Syrian cuisine and is often enjoyed as a hearty and nutritious meal.
Syrian cuisine Lentils Rice Pilaf -
Mujaddara (assyrian Lentil And Rice Pilaf)
Mujaddara is a traditional Assyrian dish made with lentils, rice, and caramelized onions. It's a comforting and flavorful pilaf that is perfect for a hearty and satisfying meal.
Assyrian Cuisine Lentils Rice Pilaf -
Mjaddara (lentil And Rice Pilaf)
Mjaddara is a traditional Armenian dish that combines lentils and rice into a flavorful and satisfying pilaf. This dish is not only delicious but also packed with protein and fiber, making it a healthy and budget-friendly option for a satisfying meal.
Armenian cuisine Lentils Rice Pilaf -
Bulgur and Chickpea Pilaf (Kısır)
Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf -
Apricot and Walnut Pilaf (Qovurma Pilavı)
Qovurma Pilavı is a traditional Azerbaijani dish that combines the sweetness of apricots with the richness of walnuts in a flavorful pilaf. This dish is perfect for special occasions and gatherings, as it is both delicious and visually stunning.
Azerbaijani cuisine Pilaf Apricot Walnut -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Sultan's Pilaf (Padişah Pilavı)
Padişah Pilavı, also known as Sultan's Pilaf, is a classic Turkish rice dish fit for royalty. This aromatic and flavorful pilaf is a staple in Turkish cuisine and is perfect for special occasions or as a main dish for a festive meal.
Turkish cuisine Pilaf Rice dish -
Laz Pilaf with Chicken (Λαζ Πιλάφι με Κοτόπουλο)
Λαζ Πιλάφι με Κοτόπουλο (Laz Pilaf with Chicken) is a traditional dish from Pontic Greek cuisine, known for its flavorful combination of rice, chicken, and aromatic spices.
Pontic Greek Pilaf Chicken Rice -
Kasha Z Ovochamy (cossack Buckwheat And Vegetable Pilaf)
Kasha Z Ovochamy, also known as Cossack Buckwheat and Vegetable Pilaf, is a traditional dish from Cossack cuisine that combines hearty buckwheat with a variety of flavorful vegetables. This nutritious and satisfying pilaf is a perfect choice for a wholesome meal.
Cossack Buckwheat Pilaf Vegetarian -
Pilaf De Pui Cu Orez (chicken And Rice Pilaf)
Pilaf de Pui cu Orez, or Chicken and Rice Pilaf, is a traditional dish from Romani cuisine that is both comforting and flavorful. This recipe combines tender chicken, aromatic rice, and fragrant spices to create a satisfying one-pot meal.
Chicken Rice Pilaf One-pot meal -
Bashkir Buckwheat Pilaf with Lamb (Башкирский гречневый плов с бараниной)
Башкирский гречневый плов с бараниной (Bashkir Buckwheat Pilaf with Lamb) is a traditional dish from the Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir Cuisine Pilaf Lamb Buckwheat -
Pumpkin Pilaf (ТӀухам)
ТӀухам (Pumpkin Pilaf) is a traditional dish from Chechen cuisine that combines the earthy sweetness of pumpkin with fragrant rice and savory spices. This hearty and flavorful pilaf is perfect for a cozy family dinner or a festive gathering.
Chechen cuisine Pumpkin Pilaf Vegetarian -
Mordovian Buckwheat Pilaf
Mordovian Buckwheat Pilaf is a traditional dish from Mordovian cuisine, known for its hearty and flavorful combination of buckwheat, vegetables, and savory seasonings.
Mordovian Cuisine Buckwheat Pilaf Vegetarian -
Mordovian Chicken And Rice Pilaf
Mordovian Chicken and Rice Pilaf is a traditional dish from the Mordovian cuisine, known for its rich flavors and hearty ingredients.
Chicken Rice Pilaf Mordovian cuisine -
Plov (fragrant Lamb Pilaf)
Plov is a traditional dish in Crimean Tatar cuisine, known for its fragrant and flavorful combination of lamb, rice, and aromatic spices. This recipe will guide you through the process of creating a delicious Plov that will transport you to the heart of Crimean Tatar cuisine.
Crimean Tatar cuisine Lamb Pilaf -
Meyveli Pilav (fragrant Rice Pilaf With Dried Fruits)
Meyveli Pilav, also known as Fragrant Rice Pilaf with Dried Fruits, is a traditional dish from Crimean Tatar cuisine. This delightful pilaf is infused with the sweet and tangy flavors of dried fruits, making it a perfect side dish for special occasions or festive gatherings.
Rice Pilaf Dried Fruits Crimean Tatar Cuisine
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