Plantain Recipe Recipes

Explore a variety of delicious Plantain Recipe recipes. Browse a selection of dishes tagged with Plantain Recipe.

Poulet Au Curry Avec Makemba (chicken And Plantain Curry)

Poulet au curry avec makemba, or Chicken and Plantain Curry, is a flavorful and comforting dish from Congolese cuisine. The combination of tender chicken, sweet plantains, and aromatic spices makes this dish a favorite in many households.
Congolese cuisine Chicken curry Plantain recipe
Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from the Central African Republic that combines the delicious flavors of fried plantains, beans, and smoked fish. This hearty and satisfying meal is a staple in Central African cuisine, perfect for a wholesome family dinner.
Central African cuisine Plantain recipe Beans and fish
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)

Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine that is both nutritious and delicious. This recipe combines the sweetness of ripe plantains with the freshness of mixed vegetables, creating a flavorful and satisfying meal.
Rwandan Food Plantain Recipe Vegetable Stir-Fry
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)

Igitoke n'Imigati n'Imifuka is a traditional Rwandan dish that combines the sweetness of plantains with the freshness of vegetables in a delicious stir-fry.
Rwandan food Plantain recipe Vegetable stir-fry
Fried Plantain (matoke Chips)

Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.
Ugandan cuisine Plantain recipe Matoke chips Snack Side dish
Fante Fritters

Fante Fritters are a popular Ghanaian street food made from ripe plantains and a few simple ingredients. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Ghanaian food Plantain recipe Street food
Sanga Pie (fish And Plantain Pie)

Sanga Pie, also known as Fish and Plantain Pie, is a popular dish in Cameroonian cuisine. This savory pie is made with a delicious combination of fish and ripe plantains, creating a unique and flavorful meal.
Cameroonian Cuisine Fish Recipe Plantain Recipe Savory Pie
Kwacoco Sanga (plantain And Fish Porridge)

Kwacoco Sanga is a traditional Cameroonian dish that combines the rich flavors of plantains and fish in a comforting porridge. This hearty and nutritious meal is perfect for a cozy family dinner or a gathering with friends.
Cameroonian cuisine Plantain recipe Fish porridge
Plantain Stuffed Chicken (Pollo Relleno de Plátano)

This Pollo Relleno de Plátano (Plantain Stuffed Chicken) recipe is a traditional Nicaraguan dish that combines the flavors of tender chicken and sweet plantains. The dish is perfect for a special occasion or a family dinner.
Nicaraguan cuisine Chicken recipe Stuffed chicken Plantain recipe
Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)

Pimientos Rellenos de Plátano y Queso, or Plantain and Cheese Stuffed Peppers, is a popular dish in Nicaraguan cuisine. This savory and sweet combination of ripe plantains, cheese, and peppers creates a delicious and satisfying meal.
Nicaraguan food Stuffed peppers Plantain recipe Cheese stuffed
Sweet Plantain Pie (Tarta de Plátano Maduro)

Tarta de Plátano Maduro, or Sweet Plantain Pie, is a popular dessert in Ecuadorian cuisine. This delicious pie is made with ripe plantains and has a sweet, caramelized flavor that is sure to satisfy your sweet tooth.
Ecuadorian dessert Plantain recipe Sweet pie
Green Plantain Lasagna (Lasagna de Plátano Maduro)

Lasagna de Plátano Maduro, or Green Plantain Lasagna, is a traditional Dominican dish that puts a delicious twist on the classic Italian lasagna. Instead of pasta, this recipe uses ripe plantains to create layers of savory goodness.
Dominican cuisine Plantain recipe Gluten-free lasagna
Dominican Plantain Lasagna (Pastelón de Plátano Dominicano)

Pastelón de Plátano Dominicano, also known as Dominican Plantain Lasagna, is a traditional Dominican dish that combines layers of ripe plantains, savory ground meat, and cheese. This flavorful and comforting casserole is a staple in Dominican cuisine and is perfect for sharing with family and friends.
Dominican cuisine Plantain recipe Casserole
St. Kitts Plantain And Saltfish Stew

St. Kitts Plantain and Saltfish Stew is a traditional dish from the beautiful Caribbean island of St. Kitts and Nevis. This hearty stew combines the sweetness of ripe plantains with the savory flavors of salted codfish, creating a delicious and comforting meal.
St. Kitts and Nevis cuisine Caribbean cooking Plantain recipe Saltfish stew
Fish And Plantain Stew (belizean Hudut)

Fish and Plantain Stew, also known as Belizean Hudut, is a traditional dish from the West Indian Cuisine that combines the rich flavors of fish and ripe plantains in a comforting stew. This dish is perfect for a cozy family dinner or for entertaining guests with a taste of authentic Caribbean cuisine.
West Indian Cuisine Fish Stew Plantain Recipe

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