Plums Recipes

Explore a variety of delicious Plums recipes. Browse a selection of dishes tagged with Plums.

Plum Dumplings (zwetschkenknödel)

Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert
Viennese Plum Dumplings (Wiener Zwetschgenknödel)

Wiener Zwetschgenknödel, or Viennese Plum Dumplings, are a traditional Austrian dish that is perfect for the late summer when plums are in season. These delicious dumplings are made with a potato dough and filled with sweet plums, then boiled and rolled in buttery breadcrumbs. They are a delightful combination of sweet and savory flavors, and make for a comforting and satisfying meal or dessert.
Austrian cuisine Dumplings Plums Potato dough
Moravian Plum Dumplings (Moravské švestkové knedlíky)

Moravské švestkové knedlíky, or Moravian Plum Dumplings, are a traditional Czech dish that combines sweet plums with a potato-based dough, creating a delightful and comforting treat. These dumplings are often served as a main course or as a dessert, and they are especially popular during the summer months when plums are in season.
Czech cuisine Dumplings Plums Traditional
Hungarian Plum Cake (Szilvás Pite)

Szilvás pite, or Hungarian plum cake, is a traditional dessert that is popular in Hungary, especially during the late summer and early autumn when plums are in season. This delicious cake is made with a flaky pastry crust and a sweet-tart plum filling, making it the perfect treat for any occasion.
Traditional Plums Dessert Baking
Polish Plum Dumplings: Knedle Z Sliwkami

Polish Plum Dumplings, known as Knedle z Sliwkami, are a traditional Polish dish that combines the sweetness of plums with a delicate potato dough. These dumplings are a popular dessert or a sweet main course in Polish cuisine.
Polish cuisine Dumplings Plums Traditional
Silesian Plum Dumplings (Knedle śląskie)

Knedle śląskie, or Silesian Plum Dumplings, are a traditional dish from the Silesian region of Poland. These delicious dumplings are made with a potato dough and filled with juicy plums, creating a sweet and savory treat that is perfect for any time of the day.
Polish cuisine Dumplings Plums Silesian recipe
Plum Dumplings (Slivkové knedle)

Slivkové knedle (Plum Dumplings) are a traditional Slovak dish made with a potato dough and filled with juicy plums. These delicious dumplings are often served as a main course or as a dessert.
Slovak cuisine Dumplings Plums Traditional recipe
Baden Plum Dumplings (Badische Zwetschgenknödel)

Badische Zwetschgenknödel, or Baden Plum Dumplings, are a traditional dish from the Baden region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a sweet and satisfying treat.
German cuisine Dumplings Plums Traditional recipe
Franconian Plum Dumplings

Franconian Plum Dumplings are a traditional dish from the Franconian region of Germany. These sweet and savory dumplings are made with fresh plums and a potato-based dough, creating a delicious combination of flavors.
German cuisine Dumplings Plums Fruit dessert
Savory Potato Dumplings (Knedle sa šljivama)

Knedle sa šljivama, or savory potato dumplings with plums, are a traditional dish from Palatine cuisine. These delicious dumplings are a perfect combination of sweet and savory flavors, making them a popular choice for both main courses and desserts.
Potato Dumplings Plums Savory Palatine cuisine
Pommy Plum Pierogi (Pomeranian Pierogi z śliwkami)

Pomeranian Pierogi z śliwkami, also known as Pommy Plum Pierogi, is a traditional dish from the Pomeranian region of Poland. These delicious dumplings are filled with sweet plums and are a popular treat during the summer months.
Pomeranian cuisine Pierogi Plums Dumplings
Saxon Plum Dumplings (Sächsische Zwetschgenknödel)

Sächsische Zwetschgenknödel, or Saxon Plum Dumplings, are a traditional dish from the Saxon region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
German cuisine Dumplings Plums
Romanian Plum Dumplings (Găluşte cu Prune)

Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert
Saxon Plum Dumplings (Szilvás Gombóc)

Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)

Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese
Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)

Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe
Gomboti Cu Prune (aromatic Plum Dumplings)

Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Aromanian cuisine Dumplings Plums Dessert
Croatian Plum Dumplings (Hrvatske knedle s šljivama)

Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert
Knedle Me Kumbulla (traditional Kosovan Plum Dumplings)

Knedle me Kumbulla, or Traditional Kosovan Plum Dumplings, are a delightful dessert that is popular in Kosovo. These sweet dumplings are made with a potato-based dough and filled with juicy plums, creating a delicious combination of flavors.
Kosovan cuisine Dumplings Plums
Pugliese-style Stuffed Plums

Pugliese-style Stuffed Plums is a traditional dessert from the Puglia region of Italy. This sweet and flavorful dish is perfect for showcasing the delicious plums of the season.
Plums Puglia Italian dessert
Limburgse Pruimenknoedels (limburgian Plum Dumplings)

Limburgse Pruimenknoedels, or Limburgian Plum Dumplings, are a traditional dish from the Limburg region in the Netherlands. These delicious dumplings are made with a potato-based dough and filled with juicy plums, making for a delightful sweet treat.
Dumplings Plums Limburgian cuisine Traditional

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