Polenta Recipes

Explore a variety of delicious Polenta recipes. Browse a selection of dishes tagged with Polenta.

Polenta With Tomato Sauce (polenta Con Tuco)

Polenta with Tomato Sauce, known as Polenta con Tuco in Uruguay, is a traditional dish that combines creamy polenta with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Polenta Tomato Sauce Uruguayan Cuisine Comfort Food
Polenta (romanian Mămăligă)

Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Polenta Mămăligă Eastern European cuisine Side dish
Polenta With Cheese (mămăligă Cu Brânză)

Polenta with Cheese, known as Mămăligă cu brânză in Moldovan cuisine, is a traditional dish that is simple to make and incredibly delicious. This creamy and cheesy polenta is a perfect comfort food that can be enjoyed on its own or as a side dish.
Polenta Cheese Moldovan cuisine Comfort food
Polenta With Cheese And Sour Cream (mămăligă Cu Brânză Și Smântână)

Polenta with Cheese and Sour Cream, known as Mămăligă cu brânză și smântână in Moldova, is a traditional dish that is both comforting and delicious. This simple yet flavorful recipe is perfect for a cozy family meal or a gathering with friends.
Polenta Cheese Sour Cream Moldovan Cuisine
Creamy Polenta with Cheese (Mămăligă cu Brânză)

Mămăligă cu Brânză, or Creamy Polenta with Cheese, is a traditional Romanian dish that is simple, comforting, and incredibly delicious. This creamy polenta is enriched with the savory flavor of cheese, making it a perfect side dish or even a main course.
Polenta Cheese Romanian Cuisine
Mămăligă Pizza

Mămăligă Pizza is a traditional Romanian dish that combines the flavors of mămăligă (polenta) with the toppings of a classic pizza. It's a unique and delicious twist on two beloved dishes.
Polenta Pizza Romanian cuisine Traditional
Mamaliga Cu Ciuperci (creamy Polenta With Mushrooms)

Mamaliga cu ciuperci, or Creamy Polenta with Mushrooms, is a traditional Aromanian dish that is both comforting and delicious. The creamy polenta pairs perfectly with the savory mushrooms, creating a hearty and satisfying meal.
Aromanian cuisine Polenta Mushrooms Comfort food
Kacamak (traditional Montenegrin Polenta)

Kacamak is a traditional Montenegrin dish made with polenta and cheese, often served as a comforting and hearty meal.
Montenegrin Cuisine Polenta Cheese Comfort Food
Lazian Polenta With Sausage And Mushrooms (polenta Con Salsiccia E Funghi)

Lazian Polenta with Sausage and Mushrooms, also known as Polenta con Salsiccia e Funghi, is a classic dish from the Lazian or Roman cuisine. This hearty and flavorful dish is perfect for a cozy dinner at home.
Polenta Sausage Mushrooms Italian cuisine
Polenta And Birds (brescia Polenta E Osei)

Polenta and Birds (Brescia Polenta e Osei) is a traditional dish from Lombard cuisine that combines creamy polenta with a sweet and rich bird-shaped dessert. This recipe is a delightful blend of savory and sweet flavors, making it a unique and memorable dish for any occasion.
Polenta Dessert Lombard cuisine Traditional
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)

Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine
Torta Di Polenta Con Frutti Di Bosco Bergamasca (bergamo Polenta Cake With Wild Berries)

Torta di Polenta con Frutti di Bosco Bergamasca, or Bergamo Polenta Cake with Wild Berries, is a traditional Lombard dessert that combines the rich flavors of polenta with the sweetness of wild berries. This rustic cake is perfect for showcasing the bountiful harvest of the region and is a delightful way to end a meal.
Lombard cuisine Polenta Wild berries Dessert
Polenta Fritta Bergamasca (bergamo Polenta Fritters)

Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian
Quaglie Ripiene Alla Cremonese Con Polenta (cremona Mustard-stuffed Quail With Polenta)

Quaglie Ripiene alla Cremonese con Polenta is a traditional dish from the Lombard cuisine, featuring tender quail stuffed with Cremona mustard and served with creamy polenta. This flavorful and elegant dish is perfect for a special dinner or a festive occasion.
Quail Cremona Mustard Polenta Lombard Cuisine
Casseruola Di Salsiccia Piccante E Polenta (spicy Sausage And Polenta Casserole)

This Casseruola di Salsiccia Piccante e Polenta, or Spicy Sausage and Polenta Casserole, is a hearty and flavorful dish from the Mantuan cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Italian Casserole Sausage Polenta Spicy
Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)

Polenta Cremosa ai Funghi Selvatici, or Creamy Polenta with Wild Mushrooms, is a traditional dish from Mantuan cuisine that combines the creamy texture of polenta with the earthy flavors of wild mushrooms. This comforting dish is perfect for a cozy dinner or a special occasion.
Polenta Wild Mushrooms Creamy Italian
Tuscan Polenta With Mushrooms (polenta Con Funghi)

Tuscan Polenta with Mushrooms, or Polenta con Funghi, is a classic dish from the Tuscan region of Italy. This hearty and flavorful dish combines creamy polenta with sautéed mushrooms, creating a comforting and satisfying meal.
Polenta Mushrooms Tuscan cuisine Italian
Piazza San Polo Polenta

Piazza San Polo Polenta is a traditional Venetian dish that combines creamy polenta with a rich tomato and sausage ragu. This hearty and comforting meal is perfect for a cozy night in or for entertaining guests.
Polenta Venetian cuisine Sausage Ragu
Piazza San Marco Polenta Cake

Indulge in the flavors of Venetian cuisine with this delightful Piazza San Marco Polenta Cake. This traditional dessert is a perfect blend of creamy polenta, sweet honey, and crunchy almonds, creating a unique and delicious treat that will transport you to the heart of Venice.
Polenta Dessert Venice Italian
Piazza San Marco Polenta Fries

Piazza San Marco Polenta Fries are a delightful Venetian twist on the classic polenta. These crispy fries are perfect as a side dish or a snack, and they are sure to impress your guests with their unique flavor and texture.
Polenta Fries Venice Snack
Polenta Alle Erbe (herb-infused Polenta)

Polenta alle Erbe is a traditional dish from San Marino, made with herb-infused polenta. It's a simple yet flavorful recipe that can be served as a side dish or a main course.
Polenta Herbs San Marino

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