Polynesian Cuisine Recipes

Explore a variety of delicious Polynesian Cuisine recipes. Browse a selection of dishes tagged with Polynesian Cuisine.

Island Paradise Poke Bowl

Escape to the tropics with this delicious Island Paradise Poke Bowl recipe. This Polynesian-inspired dish is bursting with fresh flavors and vibrant colors, making it the perfect meal for a summer day.
Poke Bowl Polynesian Cuisine Tropical Healthy
Hawaiian Sweet Bread French Toast

Indulge in a delicious breakfast with this Hawaiian Sweet Bread French Toast recipe. The sweet and fluffy texture of the bread combined with the classic flavors of French toast will transport you to the tropical islands of Polynesia.
French Toast Hawaiian Sweet Bread Polynesian Cuisine Breakfast
Samoan Fire Roasted Pork (Kālua Pig)

Kālua Pig, also known as Samoan Fire Roasted Pork, is a traditional Polynesian dish that is cooked underground in an imu, or earth oven. This cooking method gives the pork a smoky and tender flavor that is truly unique to Polynesian cuisine.
Polynesian cuisine Pork Traditional cooking
Coconut Curry Mahi Mahi

Coconut Curry Mahi Mahi is a delicious Polynesian dish that combines the flavors of coconut milk, curry, and fresh mahi mahi fish. This dish is perfect for a tropical-themed dinner or a special occasion.
Polynesian cuisine Mahi Mahi Coconut Curry Seafood
Hawaiian Macadamia Nut Encrusted Mahi Mahi

Indulge in the flavors of the Pacific with this delicious Hawaiian Macadamia Nut Encrusted Mahi Mahi recipe. The combination of crunchy macadamia nuts and tender mahi mahi will transport you to the tropical paradise of Polynesia.
Polynesian cuisine Mahi Mahi Macadamia nuts Seafood
Guava Glazed Spare Ribs

Indulge in the tropical flavors of Polynesia with these delicious Guava Glazed Spare Ribs. The sweet and tangy guava glaze perfectly complements the tender and juicy spare ribs, creating a mouthwatering dish that will transport you to paradise.
Polynesian cuisine Spare ribs Guava Glazed
Maori Hangi Lamb With Kumara Mash

Maori Hangi Lamb with Kumara Mash is a traditional Polynesian dish that combines succulent lamb with the sweet and creamy flavor of kumara, also known as sweet potato. This dish is cooked using the traditional Maori hangi method, which involves cooking food in an earth oven.
Polynesian Cuisine Maori Hangi Lamb Kumara Traditional Cooking
Marinated Raw Fish (tongan Ota Ika)

Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.
Polynesian cuisine Raw fish Marinated Coconut milk
Luau Lomi Lomi Salmon

Transport yourself to the islands with this refreshing and flavorful Luau Lomi Lomi Salmon recipe. This traditional Polynesian dish is perfect for a summer gathering or any time you want to enjoy a taste of the tropics.
Polynesian cuisine Salmon Luau Appetizer
Taro Leaves In Coconut Cream (samoan Palusami)

Taro Leaves in Coconut Cream, also known as Samoan Palusami, is a traditional Polynesian dish that combines taro leaves with creamy coconut milk. This dish is rich in flavor and is often served as a side dish or main course in Polynesian cuisine.
Polynesian cuisine Taro leaves Coconut cream Samoan Palusami
Tahitian Vanilla Pineapple Upside-down Cake

Indulge in the tropical flavors of Polynesia with this delightful Tahitian Vanilla Pineapple Upside-Down Cake. This sweet and tangy dessert is perfect for any occasion, whether you're hosting a luau or simply craving a taste of paradise.
Tahitian Pineapple Upside-Down Cake Vanilla Polynesian Cuisine
Corned Beef With Taro Leaves (tongan Lu Pulu)

Corned Beef with Taro Leaves, also known as Tongan Lu Pulu, is a traditional Polynesian dish that combines the rich flavors of corned beef with the earthy taste of taro leaves. This hearty and comforting dish is perfect for a family meal or a gathering with friends.
Polynesian cuisine Corned beef recipe Taro leaves
Maori Hangi Vegetable Medley

Experience the traditional flavors of Polynesia with this Maori Hangi Vegetable Medley recipe. This dish is a delicious and nutritious way to enjoy a variety of fresh vegetables.
Polynesian Cuisine Vegetarian Hangi Cooking
Chop Suey (samoan Sapasui)

Chop Suey, also known as Samoan Sapasui, is a popular dish in Polynesian cuisine. This flavorful and hearty stir-fry is made with a variety of vegetables, meat, and noodles, creating a delicious one-pot meal.
Polynesian cuisine Stir-fry One-pot meal
Maori Hangi Roasted Vegetables

The Maori Hangi Roasted Vegetables is a traditional Polynesian dish that is cooked in an earth oven, known as a hangi. This cooking method imparts a unique smoky flavor to the vegetables, making them a delicious and healthy side dish.
Polynesian cuisine Hangi cooking Roasted vegetables
Pineapple Teriyaki Glazed Tofu

This Pineapple Teriyaki Glazed Tofu recipe is a delicious and flavorful dish inspired by Polynesian cuisine. The combination of sweet pineapple and savory teriyaki sauce creates a mouthwatering glaze for the tofu, making it a perfect addition to your dinner rotation.
Polynesian cuisine Tofu recipe Teriyaki Pineapple

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