Pork Belly Recipes
Explore a variety of delicious Pork Belly recipes. Browse a selection of dishes tagged with Pork Belly.
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Fried Pork Belly (Chicharrón de Cerdo)
Chicharrón de Cerdo, or Fried Pork Belly, is a popular dish in Nicaraguan cuisine. The crispy and flavorful pork belly is a delicious and satisfying treat that can be enjoyed on its own or as a topping for other dishes.
Nicaraguan cuisine Pork belly Fried pork -
Chicharrón: Colombian Crispy Pork Belly
Chicharrón is a popular Colombian dish made from crispy pork belly. It's a delicious and savory treat that is perfect for snacking or as a main dish. The pork belly is cooked until the skin is crispy and the meat is tender, resulting in a mouthwatering dish that is loved by many.
Colombian cuisine Pork belly Appetizer -
Chicharrón Con Arepa: Colombian Crispy Pork Belly With Corn Cake
Chicharrón con Arepa is a classic Colombian dish that combines crispy pork belly with a delicious corn cake. This recipe is perfect for anyone looking to experience the rich and flavorful cuisine of Colombia.
Colombian Cuisine Pork Belly Corn Cake -
Samgyeopsal (삼겹살)
삼겹살 (Samgyeopsal) is a popular Korean dish consisting of thick slices of pork belly that are grilled and often enjoyed with various side dishes and condiments.
Korean cuisine Pork belly Grilling -
Ainu-style Roasted Pork Belly With Soy Ginger Glaze
Ainu-style Roasted Pork Belly with Soy Ginger Glaze is a traditional dish from the Ainu people, the indigenous inhabitants of Japan's northern island of Hokkaido. This recipe combines the rich flavors of roasted pork belly with a sweet and savory soy ginger glaze, creating a delicious and comforting dish.
Ainu Pork Belly Soy Ginger Glaze Roasted -
Rafute Ramen (ラフテーラーメン)
ラフテーラーメン (Rafute Ramen) is a popular dish in Okinawan cuisine, featuring tender braised pork belly served in a flavorful broth with chewy noodles. This hearty and comforting dish is perfect for a cozy meal at home.
Ramen Okinawan cuisine Pork belly Braised pork -
Rafute Bento (ラフテー弁当)
ラフテー弁当 (Rafute Bento) is a traditional Okinawan dish featuring tender, braised pork belly served in a bento box. This flavorful and comforting meal is perfect for a packed lunch or a picnic.
Okinawan Cuisine Bento Pork Belly Braised -
Rafute Onigiri (ラフテーおにぎり)
ラフテーおにぎり (Rafute Onigiri) is a traditional Okinawan dish that combines the rich flavors of braised pork belly with the convenience of onigiri, a Japanese rice ball. This recipe is a perfect blend of Okinawan and Japanese influences, resulting in a delicious and portable meal or snack.
Okinawan cuisine Onigiri Rafute Pork belly -
Samgyeopsal Lettuce Wraps (삼겹살 상추쌈)
삼겹살 상추쌈 (Samgyeopsal Lettuce Wraps) is a popular Korean dish consisting of grilled pork belly wrapped in fresh lettuce leaves along with various condiments and vegetables. It's a delicious and interactive way to enjoy a flavorful and satisfying meal.
Korean cuisine Pork belly Lettuce wraps Grilling -
Bossam Pork Belly Wraps (보쌈)
보쌈 (Bossam) is a popular Korean dish featuring tender, savory pork belly wrapped in fresh lettuce leaves and served with an array of flavorful condiments. This dish is perfect for sharing with family and friends, and it's a great way to enjoy a traditional Korean meal.
Korean cuisine Pork belly Wraps -
Samgyeopsal BBQ Pork Belly (삼겹살)
삼겹살 (Samgyeopsal) is a popular South Korean BBQ dish made with thick slices of pork belly. It is often enjoyed with a variety of side dishes and wrapped in lettuce leaves with garlic, green peppers, and ssamjang (fermented bean paste).
BBQ Pork Belly Korean Cuisine Grilling -
Braised Pork Belly Heaven (滷肉飯)
滷肉飯 (Braised Pork Belly Heaven) is a classic Taiwanese comfort food that features tender, succulent pork belly braised in a flavorful soy sauce-based sauce, served over steamed rice. This dish is a perfect balance of savory and sweet flavors, and it's sure to become a favorite in your home.
Taiwanese Food Pork Belly Braised Pork Rice Dish -
Three-Cup Pork Belly (三杯豬肉)
三杯豬肉 (Three-Cup Pork Belly) is a classic Taiwanese dish that gets its name from the three key ingredients: soy sauce, sesame oil, and rice wine. The combination of these three flavors creates a rich and aromatic sauce that perfectly coats the tender pork belly slices.
Taiwanese cuisine Pork belly Three-cup Stovetop cooking -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, or Braised Pork Belly with Soy Sauce, is a classic dish from Anhui Cuisine known for its rich, savory flavors and tender, melt-in-your-mouth pork belly. This dish is a perfect balance of sweet and savory, making it a popular choice for family gatherings and special occasions.
Chinese cuisine Pork belly Braised dish -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Tian Di Rou (heavenly Pork Belly)
Tian Di Rou, or Heavenly Pork Belly, is a classic dish in Chinese Aristocrat Cuisine. This recipe features succulent pork belly with a rich and flavorful sauce, making it a truly heavenly dish.
Chinese cuisine Pork belly Stovetop cooking -
Fragrant Braised Pork Belly (香烤红烧肉)
香烤红烧肉 (Fragrant Braised Pork Belly) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender texture.
Chinese cuisine Pork belly Braised dish -
Shao Zhu Sun Rou (stewed Pork Belly With Bamboo Shoots)
Shao Zhu Sun Rou, or Stewed Pork Belly with Bamboo Shoots, is a classic dish from Guangxi Cuisine known for its rich flavors and tender pork belly. This dish is a perfect combination of savory pork and crunchy bamboo shoots, creating a satisfying and comforting meal.
Chinese Cuisine Pork Belly Bamboo Shoots Stew -
Gui Zhou Hong Shao Rou (guizhou Style Braised Pork Belly)
Gui Zhou Hong Shao Rou, also known as Guizhou Style Braised Pork Belly, is a classic dish from the Guizhou province in China. This dish features tender, melt-in-your-mouth pork belly braised in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Dish -
Hainanese Pork Belly Adobo
Hainanese Pork Belly Adobo is a delicious and flavorful dish that combines the rich flavors of Hainanese cuisine with the classic Filipino adobo. The tender pork belly is marinated and braised in a savory and tangy sauce, resulting in a mouthwatering dish that is perfect for any occasion.
Hainanese Pork Belly Adobo Asian Fusion -
Hainanese Braised Pork Belly
Hainanese Braised Pork Belly is a classic dish in Hainan cuisine, known for its tender and flavorful pork belly braised in a savory and aromatic sauce. This dish is a perfect balance of sweet and savory flavors, making it a popular choice for family meals and special occasions.
Chinese Cuisine Pork Belly Braised Hainanese -
Hakka Spicy Braised Pork Belly (客家麻辣红烧肉)
客家麻辣红烧肉 (Hakka Spicy Braised Pork Belly) is a classic dish in Hakka cuisine known for its rich flavors and spicy kick. This dish is perfect for those who enjoy a combination of heat and savory sweetness.
Hakka Cuisine Pork Belly Braised Spicy -
Braised Pork Belly with Brown Sauce (红烧肉)
红烧肉 (Braised Pork Belly with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating a tender and succulent texture that is complemented by the aromatic brown sauce.
Chinese Cuisine Pork Belly Braised Dish -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic Hubei Cuisine dish that features tender, succulent pork belly paired with the savory and tangy flavors of preserved vegetables. This dish is a perfect balance of rich and salty, making it a comforting and satisfying meal.
Chinese cuisine Pork belly Preserved vegetables Steamed dish -
Hunan-style Braised Pork Belly (红烧肉)
红烧肉 (Hunan-style Braised Pork Belly) is a classic dish in Hunan cuisine, known for its rich, savory, and slightly sweet flavor. The pork belly is braised until tender in a flavorful mixture of soy sauce, sugar, and spices, creating a melt-in-your-mouth texture that is irresistible.
Chinese cuisine Pork belly Braised dish -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Stewed Pork Belly with Preserved Vegetables) is a classic dish in Jiangsu Cuisine, known for its savory and rich flavors. The tender pork belly is stewed with tangy preserved vegetables, creating a delicious and satisfying dish.
Chinese cuisine Pork belly Stewed dish -
Braised Pork Belly with Chestnuts (栗子红烧肉)
栗子红烧肉 (Braised Pork Belly with Chestnuts) is a classic dish from Jiangsu Cuisine, known for its rich flavors and tender texture. This dish combines the savory taste of pork belly with the natural sweetness of chestnuts, creating a delightful and comforting meal.
Chinese cuisine Pork belly Braised dish Chestnuts -
Braised Pork Belly with Pickled Mustard Greens (榨菜红烧肉)
榨菜红烧肉 (Braised Pork Belly with Pickled Mustard Greens) is a classic dish in Jiangsu Cuisine, known for its savory and slightly sour flavors. The combination of tender pork belly and tangy pickled mustard greens creates a delicious and comforting meal.
Chinese cuisine Pork belly Braised dish -
Mei Cai Kou Rou (stewed Pork Belly With Preserved Vegetables)
Mei Cai Kou Rou, also known as Stewed Pork Belly with Preserved Vegetables, is a classic dish in Huaiyang Cuisine. The combination of tender pork belly and savory preserved vegetables creates a rich and flavorful dish that is perfect for a comforting meal.
Chinese Cuisine Pork Belly Stewed Dish -
Fragrant Braised Pork Belly (香煮红烧肉)
香煮红烧肉 (Fragrant Braised Pork Belly) is a classic dish in Jiangxi Cuisine, known for its rich flavors and tender texture. This dish is perfect for a comforting family meal or a special occasion.
Chinese cuisine Pork belly Braised dish -
Hong Shao Rou (tender Manchu Pork Belly)
Hong Shao Rou, also known as Tender Manchu Pork Belly, is a classic dish in Manchu Cuisine. This dish features succulent pork belly braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in a rich and tender dish that is perfect served over steamed rice.
Manchu Cuisine Pork Belly Braised -
Braised Pork Belly (红烧肉)
红烧肉 (Braised Pork Belly) is a classic dish in Northeastern Chinese cuisine, known for its rich and savory flavors. The pork belly is braised in a flavorful mixture of soy sauce, sugar, and spices, resulting in tender and succulent meat with a caramelized glaze.
Chinese Cuisine Pork Belly Braised -
Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, also known as Braised Pork Belly with Soy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender meat. This dish is a staple in many Chinese households and is perfect for a comforting meal.
Chinese Cuisine Pork Belly Braised Soy Sauce -
Suan Ni Bai Rou (crispy Pork Belly With Garlic Sauce)
Suan Ni Bai Rou, also known as Crispy Pork Belly with Garlic Sauce, is a popular dish in Shaanxi Cuisine. The dish features tender pork belly with a crispy skin, topped with a savory and garlicky sauce.
Chinese cuisine Pork belly Garlic sauce Crispy -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Shandong Style Braised Pork Belly
Shandong Style Braised Pork Belly is a classic dish from the Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Pork Belly Braised -
Shanghai Style Braised Pork Belly (上海红烧肉)
上海红烧肉 (Shanghai Style Braised Pork Belly) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating tender and succulent meat with a caramelized glaze.
Shanghai Cuisine Pork Belly Braised -
Shanxi Style Braised Pork Belly with Preserved Vegetables (山西梅菜扣肉)
山西梅菜扣肉 (Shanxi Style Braised Pork Belly with Preserved Vegetables) is a classic dish from Shanxi Cuisine, known for its rich flavors and tender pork belly. The dish is a perfect combination of savory and slightly sour taste, making it a popular choice for family gatherings and special occasions.
Shanxi Cuisine Pork Belly Braised Preserved Vegetables -
Yunnan-style Steamed Pork Belly (云南蒸猪肉)
云南蒸猪肉 (Yunnan-style Steamed Pork Belly) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Yunnan Cuisine Pork Belly Steamed -
Braised Pork Belly with Pickled Vegetables (酸菜炖五花肉)
酸菜炖五花肉 (Braised Pork Belly with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and flavorful taste. The combination of tender pork belly and tangy pickled vegetables creates a satisfying and comforting meal.
Chinese Cuisine Pork Belly Braised Pickled Vegetables -
Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)
Zhu Rou Sun Jiao, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Zhejiang Cuisine known for its tender pork belly and flavorful bamboo shoots. This dish is a perfect combination of savory and slightly sweet flavors, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork belly Bamboo shoots Braised dish -
Steamed Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Steamed Pork Belly with Preserved Vegetables) is a classic dish in Chinese Islamic Cuisine, known for its savory and tender pork belly paired with the unique flavor of preserved vegetables.
Chinese Islamic Cuisine Pork Belly Preserved Vegetables Steamed Dish -
Maple Syrup Pork Belly Bao (枫糖猪肉包)
This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.
Canadian cuisine Chinese cuisine Steamed buns Pork belly Maple syrup -
Dong Po Rou (braised Pork Belly With Preserved Vegetables)
Dong Po Rou, also known as Braised Pork Belly with Preserved Vegetables, is a popular dish in Indonesian Chinese cuisine. The dish features tender, succulent pork belly braised in a savory and slightly sweet sauce, along with the unique flavor of preserved vegetables.
Indonesian Chinese Pork Belly Braised Preserved Vegetables -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a classic Indonesian Chinese dish that features tender braised pork belly and creamy taro in a sweet and savory soy sauce-based glaze. This dish is a comforting and hearty addition to any meal, perfect for sharing with family and friends.
Indonesian Chinese Pork Belly Braised Taro -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised -
Dong Po Rou (braised Pork Belly Bliss)
Dong Po Rou, also known as Braised Pork Belly, is a classic Chinese dish that originated from the Song Dynasty. The dish is characterized by its tender, melt-in-your-mouth pork belly and rich, savory-sweet sauce. It is a popular dish in Singaporean Chinese cuisine and is often enjoyed during festive occasions and family gatherings.
Chinese Braised Pork Belly Singaporean -
Hmarcha Khar (smoked Pork Belly)
Hmarcha Khar is a traditional smoked pork belly dish from Tripuri Cuisine, known for its rich and flavorful taste. This dish is a perfect combination of tender pork belly and aromatic spices, making it a favorite among pork lovers.
Tripuri Cuisine Pork Belly Smoked
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