Pork Curry Recipes

Explore a variety of delicious Pork Curry recipes. Browse a selection of dishes tagged with Pork Curry.

Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)

Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine
Sylheti Bhuna Pork (Sylheti-style Spicy Pork Curry)

Sylheti-style Spicy Pork Curry, also known as Sylheti Bhuna Pork, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is a staple in Sylheti cuisine and is perfect for those who enjoy spicy and richly seasoned dishes.
Sylheti cuisine Pork curry Spicy Bangladeshi cuisine
Sorak (goan Pork Curry)

Sorak is a traditional Goan Catholic pork curry that is known for its rich and flavorful taste. This dish is a staple in Goan cuisine and is often served with steamed rice or sannas (Goan rice cakes).
Goan cuisine Pork curry Goan Catholic recipe
Pork Curry (coorg Pandi Curry)

Pork Curry, also known as Coorg Pandi Curry, is a traditional dish from the Karnataka Cuisine. This spicy and flavorful curry is a popular dish in the Coorg region of Karnataka, India.
Pork Curry Coorg Pandi Curry Karnataka Cuisine Spicy
Kadumbuttu (spicy Pandi Curry)

Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy
Pandi Curry (coorgi Style Pork Curry)

Pandi Curry, also known as Coorgi Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a staple in Coorgi households and is often served with steamed rice or traditional rice rotis.
Coorgi Cuisine Pork Curry Indian Cuisine
Khorisa Murgi Curry (assamese Style Pork Curry With Bamboo Shoots)

Khorisa Murgi Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry combines tender pork with the unique taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork curry Bamboo shoots North East Indian cuisine
Khorisa Murgi Jol Bhaja Curry (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)

Khorisa Murgi Jol Bhaja Curry is a traditional dish from the North East Indian state of Assam. This flavorful curry features smoked pork, mustard greens, and bamboo shoots, creating a unique and delicious combination of flavors.
Assamese Cuisine Pork Curry Mustard Greens Bamboo Shoots
Khorika Mankho (assamese Style Pork Curry)

Khorika Mankho is a traditional pork curry from Assamese cuisine that is known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender pork, making it a favorite among pork lovers.
Assamese Cuisine Pork Curry Spicy
Gyathuk Ko Masu (sikkimese Style Pork Curry)

Gyathuk Ko Masu is a traditional Sikkimese pork curry that is rich in flavor and spices. This dish is a popular comfort food in Sikkim and is often enjoyed with steamed rice or traditional Sikkimese bread.
Sikkimese cuisine Pork curry Spicy
Kari De Porco Eurasiano (eurasian Pork Curry)

Eurasian Pork Curry, or Kari de Porco Eurasiano, is a delicious and flavorful dish that combines the rich and aromatic flavors of Eurasian cuisine with tender pork. This dish is perfect for a cozy family dinner or a gathering with friends.
Eurasian cuisine Pork curry Spicy
Mee Curry De Porco Eurasiano (eurasian Pork Curry Noodles)

Mee Curry de Porco Eurasiano, or Eurasian Pork Curry Noodles, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with the heartiness of a curry noodle soup. This recipe is perfect for a cozy family dinner or a gathering with friends.
Eurasian cuisine Pork curry Noodle soup
Coconut Milk and Lemongrass Pork Curry (Babi Rica-rica)

Babi Rica-rica is a traditional dish from Manado cuisine, known for its rich and flavorful coconut milk and lemongrass pork curry. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for special occasions and family gatherings.
Indonesian cuisine Pork curry Coconut milk Lemongrass
Pork Curry (faikakai Pua'a)

Pork Curry, known as Faikakai pua'a in Tongan cuisine, is a flavorful and aromatic dish that combines tender pork with a rich and fragrant curry sauce. This traditional Tongan recipe is perfect for a hearty and satisfying meal.
Tongan cuisine Pork curry Spicy Stovetop cooking

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