Pork Recipe Recipes

Explore a variety of delicious Pork Recipe recipes. Browse a selection of dishes tagged with Pork Recipe.

Braised Eggplant with Minced Pork (肉末茄子煲)

肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Liaoning Cuisine, featuring tender eggplant and savory minced pork braised in a flavorful sauce.
Chinese cuisine Braised dish Eggplant recipe Pork recipe
Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)

肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.
Chinese cuisine Steamed dish Pork recipe
Braised Pork In Tamarind Sauce (babi Sioh)

Braised Pork in Tamarind Sauce, also known as Babi Sioh, is a classic Peranakan dish that features tender pork braised in a tangy and savory tamarind sauce. This dish is bursting with rich flavors and is perfect for a comforting family meal or a special occasion.
Peranakan cuisine Babi Sioh Pork recipe Tamarind sauce
Fried Pork (haitian Griot)

Fried Pork, also known as Haitian Griot, is a popular dish in West Indian cuisine. The pork is marinated in a flavorful mixture and then fried to perfection, resulting in crispy and tender pieces of meat.
West Indian cuisine Haitian food Pork recipe Fried pork
Pandi Roast (coorg Pork Roast)

Pandi Roast, also known as Coorg Pork Roast, is a popular dish from the Karnataka Cuisine. This flavorful and aromatic pork roast is a must-try for meat lovers, especially those who enjoy the rich and spicy flavors of South Indian cuisine.
Coorg cuisine Pork recipe Spicy South Indian
Pork Sorpotel

Pork Sorpotel is a traditional dish from the Mangalurean Catholic Cuisine, known for its rich and spicy flavors. This dish is a perfect blend of pork, vinegar, and aromatic spices, making it a favorite at special occasions and festive gatherings.
Mangalorean cuisine Pork recipe Spicy Traditional
Khorisa Murgi (assamese Style Pork With Bamboo Shoots)

Khorisa Murgi is a traditional dish from the North East Indian state of Assam, known for its unique flavors and use of indigenous ingredients. This recipe combines tender pork with the distinct taste of bamboo shoots, creating a delicious and aromatic dish that is perfect for a hearty meal.
Assamese cuisine Pork recipe Bamboo shoots
Khorisa Murgi Jol Bhaja (assamese Style Smoked Pork With Mustard Greens And Bamboo Shoots)

Khorisa Murgi Jol Bhaja is a traditional dish from the North East Indian state of Assam. This flavorful recipe combines smoked pork with mustard greens and bamboo shoots, creating a unique and delicious dish that is sure to tantalize your taste buds.
Assamese cuisine Pork recipe Mustard greens Bamboo shoots
Naga Style Pork With Akhuni

Naga Style Pork with Akhuni is a traditional Naga dish known for its rich and flavorful taste. The dish is made with pork and akhuni, a fermented soybean product that adds a unique umami flavor to the dish.
Naga cuisine Pork recipe Akhuni
Naga Style Pork With Fermented Soybean

Naga Style Pork with Fermented Soybean is a traditional dish from the Naga cuisine, known for its bold flavors and unique ingredients. This recipe combines tender pork with the pungent and savory taste of fermented soybeans, resulting in a dish that is rich in flavor and aroma.
Naga cuisine Pork recipe Fermented soybean
Pork Perfection (Свиная отбивная)

Свиная отбивная, or Pork Perfection, is a classic Belarusian dish that is loved for its crispy exterior and juicy interior. This recipe is a staple in Belarusian cuisine and is perfect for a hearty and satisfying meal.
Belarusian cuisine Pork recipe Traditional dish
Pork Stuffed Cabbage Rolls (Mėsainiai kopūstuose)

Mėsainiai kopūstuose, or Pork Stuffed Cabbage Rolls, are a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner. These cabbage rolls are filled with a savory mixture of pork, rice, and spices, then simmered in a rich tomato sauce until tender and delicious.
Lithuanian cuisine Cabbage rolls Pork recipe

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