Porridge Recipes

Explore a variety of delicious Porridge recipes. Browse a selection of dishes tagged with Porridge.

Ekwang Nkong (fang Spinach And Yam Porridge)

Ekwang Nkong is a traditional dish from Equatorial Guinea, made with fang spinach and yam porridge. This hearty and flavorful meal is a staple in Equatoguinean cuisine, and it's perfect for a satisfying and nutritious meal.
Equatorial Guinea cuisine Spinach Yam Porridge
Santomean Cornmeal Porridge

Santomean Cornmeal Porridge is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This creamy and comforting porridge is a popular breakfast or snack in the country, and it's easy to make with simple ingredients.
Santomean Porridge Cornmeal Breakfast Snack
Cornmeal Porridge (flavorful Ubugali)

Cornmeal porridge, also known as flavorful ubugali, is a traditional dish in Burundian cuisine. This creamy and comforting porridge is a staple food in many Burundian households and is often enjoyed as a breakfast or as a side dish with savory stews.
Cornmeal Porridge Breakfast Staple Food
Vanilla and Cinnamon Oatmeal (Porridge à la Vanille et à la Cannelle)

This Porridge à la Vanille et à la Cannelle is a delicious and comforting Comorian breakfast dish that combines the flavors of vanilla and cinnamon with creamy oatmeal.
Porridge Oatmeal Breakfast Comorian Vegan
Maziwa Ya Nazi (creamy Coconut Milk Porridge)

Maziwa ya Nazi, also known as Creamy Coconut Milk Porridge, is a traditional Maasai dish that is both delicious and nutritious. This porridge is made with simple ingredients and is perfect for a comforting breakfast or snack.
Porridge Coconut Traditional
Bukhari (maridi Millet Porridge)

Bukhari, also known as Maridi Millet Porridge, is a traditional South Sudanese dish that is both nutritious and comforting. This simple porridge is made with millet flour and can be enjoyed as a breakfast or a hearty snack.
South Sudanese Millet Porridge Breakfast Snack
Ugandan Cassava Flour Porridge (obuwunga)

Ugandan Cassava Flour Porridge, also known as Obuwunga, is a traditional Ugandan dish that is simple to make and provides a hearty and comforting meal.
Ugandan cuisine Porridge Cassava Gluten-free
Bogobe Bliss

Bogobe Bliss is a traditional dish from Botswana, made with sorghum porridge and served with a variety of side dishes. It's a hearty and comforting meal that is perfect for any time of the day.
Botswana Sorghum Porridge
Bogobe Bowl

Bogobe is a traditional porridge from Botswana, made from sorghum or maize flour. It is a staple food in Botswana and is often served with a variety of side dishes.
Botswana Porridge Traditional
Bogobe Bombs

Bogobe Bombs are a traditional dish from Botswana, made with sorghum porridge and served with a flavorful sauce. This dish is a staple in Botswana cuisine and is perfect for a hearty and satisfying meal.
Botswana cuisine Sorghum Porridge Main dish
Bouillie De Millet Au Miel Et Aux Noix (millet Porridge With Honey And Nuts)

Bouillie de Millet au Miel et aux Noix is a traditional Burkinabé breakfast dish made with millet, honey, and nuts. It's a warm and comforting porridge that is perfect for starting your day.
Millet Porridge Honey Nuts Breakfast
Angolan Cashew Nut Porridge (xerém De Caju)

Angolan Cashew Nut Porridge, also known as Xerém de Caju, is a traditional dish from Angola that is made with cashew nuts and cornmeal. This creamy and flavorful porridge is a popular breakfast or snack in Angolan cuisine.
Angolan cuisine Cashew nuts Porridge Xerém de Caju
Angolan Cornmeal Porridge (funje De Milho)

Angolan Cornmeal Porridge, also known as Funje de Milho, is a traditional dish in Angolan cuisine. This creamy and comforting porridge is made from cornmeal and is often served as a side dish or as a main course with various toppings.
Angolan cuisine Cornmeal Porridge Side dish
Koki Pap (cornmeal Porridge)

Koki Pap, also known as Cornmeal Porridge, is a traditional Cameroonian dish that is both delicious and nutritious. This hearty porridge is perfect for breakfast or as a comforting meal any time of the day.
Cameroonian Porridge Cornmeal Breakfast
Kwacoco Beans (plantain And Beans Porridge)

Kwacoco Beans, also known as Plantain and Beans Porridge, is a popular dish in Cameroonian cuisine. This hearty and nutritious meal is perfect for a satisfying lunch or dinner.
Cameroonian Cuisine Plantain Beans Porridge
Fried Cornmeal Porridge

Fried Cornmeal Porridge is a traditional dish from Saint Helena, a remote island in the South Atlantic Ocean. This hearty porridge is made with simple ingredients and is a beloved breakfast or snack in Saint Helenian cuisine.
Porridge Cornmeal Breakfast Saint Helenian
Cornmeal Porridge (akoume)

Cornmeal Porridge, also known as Akoume, is a traditional Togolese dish that is commonly enjoyed for breakfast or as a snack. This creamy and comforting porridge is made from cornmeal and is often flavored with spices and sweeteners.
Togolese Porridge Cornmeal African Cuisine
Pompoen Pap (pompoen Pap)

Pompoen Pap, also known as Pumpkin Porridge, is a traditional Surinamese dish that is perfect for a warm and comforting breakfast or snack. This creamy and flavorful porridge is made with pumpkin, coconut milk, and warm spices, creating a delicious and nutritious dish.
Pumpkin Coconut Milk Porridge Surinamese
Traditional Kazakh Porridge (zhal)

Traditional Kazakh Porridge (Zhal) is a classic dish in Kazakh cuisine, made with simple ingredients and packed with flavor. This hearty porridge is a staple in Kazakh households and is often enjoyed as a comforting breakfast or a satisfying meal.
Kazakh cuisine Porridge Traditional recipe
Porridge Bread (zhal Borsok)

Porridge Bread, also known as Zhal Borsok, is a traditional Kazakh bread made with porridge. It is a popular dish in Kazakh cuisine and is often enjoyed with tea or as a snack.
Kazakh cuisine Bread Zhal Borsok Porridge
Qi-Boosting Quinoa Porridge (气补藜麦粥)

This 气补藜麦粥 (Qi-Boosting Quinoa Porridge) is a nourishing and energizing Taoist Diet recipe that is perfect for promoting vitality and balance in the body.
Taoist Diet Quinoa Porridge Healthy
Bhutanese Spiced Corn Porridge (khuli)

Bhutanese Spiced Corn Porridge, also known as Khuli, is a traditional dish from Bhutan that is both comforting and flavorful. This porridge is made with simple ingredients and warm spices, making it a perfect dish for a cozy breakfast or a light dinner.
Bhutanese cuisine Porridge Corn Spices
Rice And Lentil Porridge (khicede)

Rice and Lentil Porridge, also known as Khicede, is a traditional dish from Odia Cuisine that is nutritious, comforting, and easy to prepare.
Rice Lentils Porridge Comfort Food
Spicy Porridge (sarawakian Bubur Pedas)

Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Sarawakian cuisine Porridge Spicy Bubur Pedas
Spicy Porridge (sarawakian Bubur Pedas)

Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)

Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert
Spicy Porridge (sarawakian Bubur Pedas)

Spicy Porridge (Sarawakian Bubur Pedas) is a traditional dish from Sarawak, Malaysia, known for its unique combination of spicy and savory flavors. This hearty porridge is perfect for breakfast or as a comforting meal on a chilly day.
Spicy Porridge Sarawakian cuisine Comfort food
Bubur Lambuk Fiesta

Bubur Lambuk Fiesta is a traditional Malay porridge that is commonly prepared during the fasting month of Ramadan. This hearty and flavorful porridge is filled with a variety of spices and ingredients, making it a perfect dish to break fast with.
Malay Cuisine Ramadan Recipes Porridge
Savory Wheat Porridge With Chicken (bahraini Chicken Harees)

Savory Wheat Porridge with Chicken, also known as Bahraini Chicken Harees, is a traditional dish from Eastern Arabian cuisine. It is a hearty and comforting meal made with wheat, chicken, and aromatic spices.
Savory Porridge Chicken Bahraini Eastern Arabian
Kobarid Buckwheat Porridge (Kobariška Ajdova Kaša)

Kobariška Ajdova Kaša, also known as Kobarid Buckwheat Porridge, is a traditional Slovenian dish that is not only delicious but also packed with nutrients. This hearty porridge is a staple in Slovenian cuisine and is often enjoyed as a comforting breakfast or a satisfying side dish.
Slovenian cuisine Buckwheat Porridge Comfort food
Cornmeal Porridge (mămăligă)

Cornmeal Porridge, known as Mămăligă in Moldova, is a traditional dish that has been enjoyed for generations. This simple and hearty porridge is a staple in Moldovan cuisine, often served as a side dish or as a base for various toppings.
Moldovan Cuisine Porridge Cornmeal Traditional
Bashkir Buckwheat Porridge with Butter and Honey (Башкирская гречневая каша с маслом и медом)

Bashkir Buckwheat Porridge with Butter and Honey is a traditional dish from Bashkir cuisine that is both nutritious and delicious. This simple yet flavorful recipe is perfect for a hearty breakfast or a comforting meal any time of the day.
Bashkir cuisine Buckwheat Porridge Breakfast Comfort food
Udmurt Buckwheat Porridge (Гречневая каша)

Гречневая каша, or Udmurt Buckwheat Porridge, is a traditional dish from the Udmurt cuisine. It is a simple and nutritious meal that is commonly enjoyed for breakfast or as a side dish.
Udmurt cuisine Buckwheat Porridge Traditional
Baltijos Grikiai (baltic Buckwheat Porridge)

Baltijos grikiai, or Baltic Buckwheat Porridge, is a traditional dish from the Baltic cuisines. This hearty and nutritious porridge is a staple in Baltic countries and is often enjoyed as a comforting breakfast or a satisfying side dish.
Baltic cuisine Porridge Buckwheat
Latvian Barley Porridge (Latvijas miežu putra)

Latvian barley porridge, known as Latvijas miežu putra, is a traditional dish that has been enjoyed in the Baltic region for centuries. This hearty and comforting porridge is a staple in Latvian cuisine and is often served as a breakfast or as a side dish with savory mains.
Latvian Cuisine Barley Porridge Traditional
Tatrapuder Seentega (buckwheat Porridge With Mushrooms)

Tatrapuder seentega, or Buckwheat Porridge with Mushrooms, is a traditional Estonian dish that is hearty, nutritious, and full of flavor. This dish is perfect for a cozy dinner on a cold evening.
Estonian cuisine Buckwheat Mushrooms Porridge
Latvian Buckwheat Porridge (Latviešu griķu putra)

Latviešu griķu putra, or Latvian Buckwheat Porridge, is a traditional Latvian dish that is simple, hearty, and nutritious. It is a popular breakfast or side dish in Latvia, often served with a dollop of sour cream or a pat of butter.
Latvian cuisine Buckwheat Porridge
Buckwheat Porridge with Cranberry Compote (Griķu Biezputra ar Auzenēm)

Griķu Biezputra ar Auzenēm, or Buckwheat Porridge with Cranberry Compote, is a traditional dish from Livonian cuisine that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the tartness of cranberries for a comforting and satisfying meal.
Livonian cuisine Buckwheat Cranberry Porridge
Traditional Faroese Porridge (Ravnsgrútur)

Ravnsgrútur is a traditional Faroese porridge that has been enjoyed for generations in the Faroe Islands. This simple and comforting dish is perfect for a cozy breakfast or a warming dessert.
Porridge Faroese cuisine Traditional
Swedish Apple and Cinnamon Porridge (Svensk Äpple- och Kanelgröt)

Svensk Äpple- och Kanelgröt, or Swedish Apple and Cinnamon Porridge, is a classic Swedish breakfast dish that is warm, comforting, and perfect for chilly mornings.
Swedish cuisine Porridge Breakfast
Gofio Porridge (escaldón De Gofio)

Gofio Porridge, also known as Escaldón de Gofio, is a traditional dish from the Canary Islands that dates back to the time of the Guanches, the original inhabitants of the archipelago. This simple and nutritious porridge is made with gofio, a roasted corn or wheat flour, and is often served as a side dish or accompaniment to meat or fish.
Canarian cuisine Gofio Porridge Traditional
Gachas De Gofio Con Frutas Del Bosque (gofio Porridge With Berries)

Gachas de Gofio con Frutas del Bosque, or Gofio Porridge with Berries, is a traditional Canarian dish that is both nutritious and delicious. This hearty porridge is made with gofio, a roasted grain flour that has been a staple in Canarian cuisine for centuries. The addition of sweet and tangy berries adds a burst of flavor to this simple yet satisfying breakfast or snack.
Canarian cuisine Gofio Porridge Berries Breakfast Snack
Fryske Havergruttenpap (frisian Oatmeal Porridge)

Fryske Havergruttenpap, or Frisian Oatmeal Porridge, is a traditional dish from the Frisian cuisine, known for its simplicity and heartiness. This warm and comforting porridge is perfect for a cozy breakfast or a satisfying snack.
Oatmeal Porridge Frisian Breakfast
Wattleseed Porridge

Wattleseed porridge is a traditional Australian breakfast dish that is both nutritious and delicious. This recipe combines the unique flavor of wattleseed with creamy porridge for a comforting and satisfying meal.
Australian cuisine Breakfast Porridge

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