Potato Dumplings Recipes

Explore a variety of delicious Potato Dumplings recipes. Browse a selection of dishes tagged with Potato Dumplings.

Slovak Bryndzové Halušky (Bryndzové halušky)

Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza and topped with crispy bacon. It's a hearty and delicious meal that is popular throughout Slovakia.
Slovak cuisine Potato dumplings Bryndza cheese Traditional recipe
Slovak Halušky with Bryndza (Bryndzové halušky)

Bryndzové halušky is a traditional Slovak dish made of potato dumplings served with a special sheep cheese called bryndza. This hearty and flavorful meal is a staple in Central European cuisine.
Slovak cuisine Potato dumplings Bryndza cheese
Slovak Halušky with Cabbage (Halušky s kapustou)

Halušky s kapustou, or Slovak Halušky with Cabbage, is a traditional Central European dish that combines soft potato dumplings with sautéed cabbage and crispy bacon. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Slovak cuisine Potato dumplings Cabbage Comfort food
Czech Potato Dumplings with Sauerkraut (České bramborové knedlíky s kyselým zelím)

České bramborové knedlíky s kyselým zelím, or Czech Potato Dumplings with Sauerkraut, is a traditional Czech dish that is hearty, comforting, and full of flavor. This recipe is perfect for a cozy family dinner or a special occasion.
Czech cuisine Potato dumplings Sauerkraut Comfort food
Potato Dumplings with Bryndza Cheese (Bryndzové halušky)

Bryndzové halušky is a traditional Slovak dish consisting of potato dumplings served with a special type of sheep's milk cheese called bryndza. This hearty and flavorful meal is a staple in Slovak cuisine and is perfect for a comforting dinner.
Slovak cuisine Potato dumplings Bryndza cheese
Slovenske Krompirjeve Knoedle (slovenian Potato Dumplings)

Slovenske Krompirjeve Knoedle, or Slovenian Potato Dumplings, are a traditional dish from Slovenia that are both comforting and delicious. These dumplings are made with a simple dough of mashed potatoes and flour, and they are typically served with a variety of toppings such as breadcrumbs, bacon, or a light butter sauce.
Slovenian cuisine Potato dumplings Comfort food
Kashubian Potato Dumplings (Pomeranian Kluski śląskie)

Pomeranian Kluski śląskie, also known as Kashubian Potato Dumplings, are a traditional dish from the Pomeranian region of Poland. These hearty dumplings are made with potatoes and flour, and are often served with a variety of toppings such as bacon, caramelized onions, or sour cream.
Pomeranian cuisine Potato dumplings Kashubian cuisine Polish cuisine
Kletski Krazy (Клецки)

Kletski, also known as Belarusian potato dumplings, are a traditional dish in Belarusian cuisine. They are simple to make and are often served with sour cream, butter, or fried onions.
Belarusian Cuisine Potato Dumplings Traditional Dish
Potato Dumplings With Sheep Cheese (slovak Bryndzové Halušky)

Potato Dumplings with Sheep Cheese, also known as Slovak Bryndzové Halušky, is a traditional dish from Northern European cuisine. These soft potato dumplings are coated in a creamy sheep cheese sauce, creating a comforting and flavorful meal.
Potato Dumplings Sheep Cheese Slovak Cuisine Comfort Food
Lithuanian Zeppelins with Mushroom Sauce (Cepelinai su grybų padažu)

Cepelinai su grybų padažu, also known as Lithuanian Zeppelins with Mushroom Sauce, is a traditional dish from Lithuania. These potato dumplings are filled with meat and served with a rich and flavorful mushroom sauce.
Lithuanian cuisine Potato dumplings Mushroom sauce
Potato Dumplings with Bacon and Sauerkraut (Kartupeļu Cepetis ar Speķi un Skābētiem kāpostiem)

Kartupeļu Cepetis ar Speķi un Skābētiem kāpostiem, also known as Potato Dumplings with Bacon and Sauerkraut, is a traditional dish from Livonian cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
livonian cuisine potato dumplings bacon sauerkraut
Frisian Potato Dumplings (Fryske Aardappelbûterballen)

Fryske Aardappelbûterballen, or Frisian Potato Dumplings, are a traditional dish from the Frisian cuisine, known for its hearty and comforting flavors. These dumplings are made with mashed potatoes and filled with a savory buttery center, making them a delicious and satisfying meal.
Frisian cuisine Potato dumplings Comfort food

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