Prawn Recipes

Explore a variety of delicious Prawn recipes. Browse a selection of dishes tagged with Prawn.

Egusi (malabo Coconut Prawn Soup)

Egusi (Malabo Coconut Prawn Soup) is a traditional dish from Equatorial Guinea, known for its rich and flavorful combination of ingredients.
Equatorial Guinea Soup Prawn Coconut
Spicy Prawn Pilaf (Pilaf de Crevettes Épicées)

Pilaf de Crevettes Épicées, or Spicy Prawn Pilaf, is a flavorful and aromatic dish that originates from Comorian Cuisine. This dish is a perfect blend of spices, seafood, and rice, creating a satisfying and comforting meal.
Comorian Cuisine Pilaf Spicy Prawn
Coconut And Lime Prawn Skewers

These Coconut and Lime Prawn Skewers are a delightful Mauritian dish that brings together the flavors of coconut and lime with succulent prawns. Perfect for a summer barbecue or a special dinner, these skewers are sure to impress your guests.
Coconut Lime Prawn Skewers Mauritian Cuisine
Prawn And Vegetable Soup With Fufu (prawn Fufu Feast)

This Prawn and Vegetable Soup with Fufu, also known as Prawn Fufu Feast, is a popular dish in Ivorian cuisine. It's a hearty and flavorful soup that combines succulent prawns, fresh vegetables, and aromatic spices, served with fufu, a staple food made from starchy vegetables like cassava, yams, or plantains.
Prawn Vegetable Soup Fufu Ivorian cuisine
Lemon Myrtle Prawn Stir-Fry (柠檬香草虾肉炒)

This delicious recipe combines the flavors of Australian lemon myrtle and Chinese cuisine to create a flavorful and aromatic prawn stir-fry.
Australian cuisine Chinese cuisine Stir-fry Prawn Lemon myrtle
Lahpet Kyet Hin (tangy Pickled Tea Leaf Prawn Curry)

Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Prawn Curry, is a traditional Burmese Chinese dish that combines the unique flavors of pickled tea leaves with succulent prawns in a tangy curry sauce. This dish is bursting with bold and vibrant flavors that will tantalize your taste buds.
Burmese Chinese Curry Prawn Tea Leaf
Kyan Kyaw (crispy Garlic Prawn Pancakes)

Kyan Kyaw, also known as Crispy Garlic Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with flavor and perfect for a delicious appetizer or main course.
Burmese Chinese Prawn Pancakes Garlic Appetizer Main Course
Har Lok Prawn Revelation

Har Lok Prawn Revelation is a classic Singaporean Chinese dish that features succulent prawns stir-fried in a savory, aromatic sauce. This dish is a perfect combination of sweet, savory, and spicy flavors that will surely tantalize your taste buds.
Har Lok Prawn Seafood Asian
Prawn Coconut Curry (chingri Macher Malaikari)

Prawn Coconut Curry, also known as Chingri Macher Malaikari, is a popular Bengali dish known for its rich and creamy coconut-based gravy. This flavorful curry is a perfect blend of spices and prawns, creating a mouthwatering dish that pairs well with steamed rice or bread.
Bengali cuisine Curry Prawn Coconut
Coconut Prawn Curry (prawn Malai Curry Surprise)

Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)

Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular and flavorful dish in Sri Lankan cuisine. It is a delicious combination of chopped roti, prawns, and a variety of spices, creating a satisfying and spicy meal.
Sri Lankan cuisine Prawn Kottu Roti Spicy
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)

Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular street food in Sri Lanka. This flavorful and spicy dish is made with shredded roti, prawns, and a blend of aromatic spices.
Sri Lankan cuisine Prawn Kottu Roti Spicy
Prawn Tikki (goan Style Prawn Cutlet)

Prawn Tikki, also known as Goan Style Prawn Cutlet, is a popular appetizer in Goan cuisine. These crispy and flavorful prawn cutlets are perfect for serving at parties or as a teatime snack.
Goan Prawn Appetizer
Goan Prawn Rissois

Goan Prawn Rissois are a popular savory snack in Goan Catholic Cuisine, featuring a creamy prawn filling encased in a crispy pastry shell. This delicious appetizer is perfect for parties or as a teatime snack.
Goan cuisine Prawn Appetizer Snack
Prawn Caldine Pasta

Prawn Caldine Pasta is a delicious Goan Catholic dish that combines the flavors of succulent prawns with a creamy coconut-based sauce, served over al dente pasta. This recipe is a perfect fusion of Goan and Italian cuisines, creating a unique and flavorful dish.
Goan Pasta Prawn Catholic Cuisine
Goan Prawn Rissois Lasagna

Indulge in the rich flavors of Goan Catholic cuisine with this unique twist on a classic Italian dish. The Goan Prawn Rissois Lasagna combines the creamy goodness of prawn rissois with the comforting layers of lasagna, creating a dish that is sure to impress your family and friends.
Goan cuisine Lasagna Prawn Rissois
Kolmi na Kebab (कोल्मी ना कबाब)

कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish made with prawns and a blend of aromatic spices. These kebabs are perfect for a special occasion or as an appetizer for a dinner party.
Parsi Kebab Prawn Appetizer
Shrimp Masala (prawn Masala)

Shrimp Masala, also known as Prawn Masala, is a flavorful and aromatic dish from South Indian cuisine. This dish is made with succulent shrimp cooked in a rich and spicy masala sauce, perfect to be enjoyed with steamed rice or naan.
Shrimp Prawn Masala Spicy South Indian
Spicy Prawn Biryani

Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian
Coconut Milk Prawn Curry

This Coconut Milk Prawn Curry is a classic South Indian dish that is bursting with flavors of coconut, spices, and succulent prawns. It's a perfect dish to serve with steamed rice or naan.
Coconut Milk Prawn Curry South Indian
Eral Masala (mangalorean Prawn Sukka)

Eral Masala, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Karnataka cuisine. It is a popular coastal dish that is bursting with flavors and is perfect to be enjoyed with steamed rice or neer dosa.
Spicy Coastal Prawn Mangalorean
Eral Nei Roast (mangalorean Prawn Ghee Roast)

Eral Nei Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Prawn Ghee Mangalorean
Kane Biryani (spicy Prawn Biryani)

Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine
Prawn Pulao

Prawn Pulao is a delicious and aromatic rice dish from Mangalurean Catholic Cuisine, packed with the flavors of coastal India. This recipe is perfect for a special dinner or a festive occasion.
Prawn Rice Mangalorean Coastal Spicy
Prawn Stuffed Eggplant Curry (royyala Vankaya Kura)

This Prawn Stuffed Eggplant Curry, also known as Royyala Vankaya Kura, is a delicious and flavorful dish from the Telugu Cuisine. The combination of tender prawns and eggplant cooked in a spicy curry makes it a perfect choice for a special meal or gatherings.
Curry Prawn Eggplant Spicy
Chingri Tenga (assamese Style Prawn Stew)

Chingri Tenga is a traditional Assamese prawn stew that is known for its tangy and spicy flavors. This dish is a perfect blend of sourness from the use of tomatoes and lemon, and the heat from green chilies, making it a delightful and comforting meal.
Assamese Prawn Stew Tangy Spicy
Malabar Prawn Curry

Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.
Anglo-Indian Curry Prawn Coconut
Chemmeen Masala (sweet And Sour Prawn Masala)

Chemmeen Masala is a delightful Malaysian Indian dish that features sweet and sour prawn masala. This dish is bursting with flavors and is perfect for a special occasion or a family dinner.
Malaysian Indian Prawn Spicy Sweet and Sour
Polperro Prawn And Chorizo Skewers

Polperro Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Cornish cuisine. The combination of succulent prawns and flavorful chorizo, grilled to perfection, makes for a mouthwatering treat.
Polperro Prawn Chorizo Skewers Cornish cuisine
Portstewart Prawn And Fennel Risotto

This Portstewart Prawn and Fennel Risotto is a delicious Northern Irish dish that combines the fresh flavors of prawns and fennel with creamy risotto rice.
Portstewart Prawn Fennel Risotto Northern Irish cuisine
Spicy Prawn And Eggplant Stir-fry

This Spicy Prawn and Eggplant Stir-Fry is a delicious and flavorful dish from Christmas Island cuisine. The combination of prawns and eggplant, stir-fried with aromatic spices, creates a mouthwatering meal that is perfect for any occasion.
Spicy Stir-fry Prawn Eggplant Christmas Island cuisine
Prawn And Pineapple Fried Rice

This Prawn and Pineapple Fried Rice is a delightful dish from Christmas Island cuisine, combining the sweetness of pineapple with the savory flavors of prawns and rice.
Christmas Island cuisine Fried Rice Prawn Pineapple
Pohnpeian Prawn Curry

Pohnpeian Prawn Curry is a delicious and flavorful dish that originates from the beautiful island of Pohnpei in Micronesia. This curry is a perfect blend of fresh prawns, aromatic spices, and creamy coconut milk, creating a mouthwatering dish that is sure to impress.
Pohnpeian Prawn Curry Micronesian cuisine
Samoan Style Coconut Prawn Curry

Indulge in the rich and flavorful taste of Samoan Style Coconut Prawn Curry. This dish combines succulent prawns with aromatic spices and creamy coconut milk, creating a delightful and satisfying meal.
Coconut Prawn Curry Samoan Cuisine

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