Prawn Curry Recipes
Explore a variety of delicious Prawn Curry recipes. Browse a selection of dishes tagged with Prawn Curry.
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Prawn and Coconut Curry (Caril de Camarão e Coco)
Caril de Camarão e Coco, or Prawn and Coconut Curry, is a popular dish in Mozambican cuisine, known for its rich and flavorful combination of spices and creamy coconut milk. This dish is perfect for a cozy dinner with family and friends.
Mozambican cuisine Prawn curry Coconut milk -
Narkel Chingri Malai (coconut And Prawn Curry)
Narkel Chingri Malai, also known as Coconut and Prawn Curry, is a popular dish in Bangladeshi cuisine. This creamy and flavorful curry is made with succulent prawns and coconut milk, creating a perfect balance of spices and richness.
Bangladeshi cuisine Prawn curry Coconut milk -
Prawn Coconut Curry (tangy Chingri Malai Curry)
Prawn Coconut Curry, also known as Tangy Chingri Malai Curry, is a popular Bengali dish known for its rich and creamy coconut-based sauce. This flavorful curry is a perfect blend of tangy and spicy flavors, making it a delightful treat for seafood lovers.
Bengali Cuisine Prawn Curry Coconut Curry Seafood -
Coconut Prawn Curry (daab Chingri Sublime)
Coconut Prawn Curry, also known as Daab Chingri Sublime, is a traditional Bengali dish that combines the delicate flavors of prawns with the richness of coconut milk. This creamy and aromatic curry is a popular choice for special occasions and gatherings.
Bengali cuisine Prawn curry Coconut milk -
Coconut Prawn Curry (prawn Malai Curry Extravaganza)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a rich and creamy Bengali delicacy that is bursting with flavors. This extravagant dish is a perfect blend of succulent prawns, aromatic spices, and creamy coconut milk, making it a must-try for seafood lovers.
Bengali cuisine Prawn curry Coconut milk Seafood -
Eral Thokku (tangy Jaffna Prawn Curry)
Eral Thokku, also known as Tangy Jaffna Prawn Curry, is a popular dish in Sri Lankan cuisine. This delicious and spicy prawn curry is cooked in a tangy tomato-based gravy, infused with aromatic spices.
Sri Lankan cuisine Prawn curry Spicy Tangy -
Eral Mas Curry (spicy Sri Lankan Prawn Curry)
Eral Mas Curry, also known as Spicy Sri Lankan Prawn Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is packed with spices and coconut milk, creating a rich and creamy curry that pairs perfectly with steamed rice or bread.
Sri Lankan cuisine Prawn curry Spicy -
Ambot Tik (goan Prawn Curry)
Ambot Tik is a classic Goan Catholic dish known for its spicy and tangy flavors. This Goan Prawn Curry is a perfect blend of tanginess and spiciness, making it a favorite among seafood lovers.
Goan cuisine Prawn curry Spicy -
Kolambi Rassa (malvani Prawn Curry)
Kolambi Rassa is a traditional Malvani prawn curry that is known for its rich and aromatic flavors. This dish is a staple in Malvani cuisine and is best enjoyed with steamed rice or crusty bread.
Malvani cuisine Prawn curry Seafood Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Chemeen Curry (kodava Style Prawn Curry)
Chemeen Curry, also known as Kodava Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn curry is made with a blend of aromatic spices and coconut milk, creating a rich and creamy dish that pairs perfectly with steamed rice or neer dosa.
Kodava Cuisine Prawn Curry Indian Cuisine Spicy -
Chingri Malai Curry (tangy Tamarind Prawn Curry)
Chingri Malai Curry, also known as Tangy Tamarind Prawn Curry, is a classic dish from Navyath Muslim Cuisine that combines succulent prawns with a rich and tangy coconut milk gravy. This dish is bursting with flavors and is perfect to be enjoyed with steamed rice or naan.
Chingri Malai Curry Prawn Curry Tangy Tamarind Curry Coconut Milk Curry -
Prawn Curry (royyala Iguru)
Prawn Curry, also known as Royyala Iguru, is a popular dish from the Andhra Cuisine of India. This spicy and flavorful curry is made with succulent prawns and a rich blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra Cuisine Prawn Curry Indian Seafood -
Chingri Mankho (assamese Style Prawn Curry)
Chingri Mankho is a traditional Assamese style prawn curry that is bursting with flavors. This dish is a perfect combination of succulent prawns and aromatic spices, making it a delightful addition to any meal.
Assamese cuisine Prawn curry Traditional recipe -
Chemmeen Curry (sweet And Sour Prawn Curry)
Chemmeen Curry, also known as Sweet and Sour Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with succulent prawns cooked in a sweet and tangy gravy, perfect for pairing with steamed rice or bread.
Malaysian Indian Prawn Curry Sweet and Sour -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Pascuense Prawn Curry
This Pascuense Prawn Curry is a delicious and aromatic dish that brings the flavors of Easter Island to your kitchen. The combination of fresh prawns, coconut milk, and traditional spices creates a mouthwatering curry that is perfect for any occasion.
Pascuense cuisine Prawn curry Coconut milk Spicy
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