Preserves Recipes

Explore a variety of delicious Preserves recipes. Browse a selection of dishes tagged with Preserves.

Plum Jelly

Plum jelly is a delicious and versatile spread that can be enjoyed on toast, biscuits, or as a glaze for meats. This recipe is simple to make and requires just a few ingredients.
Plum Jelly Preserves
Mulberry Jelly

This mulberry jelly recipe is a delightful way to preserve the sweet and tangy flavor of fresh mulberries. Spread it on toast, use it as a topping for yogurt, or enjoy it as a filling for pastries.
Preserves Homemade Fruit
Sure Jell Freezer Jam

Sure Jell Freezer Jam is a quick and easy way to preserve the fresh flavors of summer fruits. This recipe requires no canning and results in a delicious jam that can be stored in the freezer for up to a year.
Quick Easy Preserves
Muscadine Jam

Muscadine jam is a sweet and flavorful spread that is perfect for enjoying with toast, biscuits, or as a topping for yogurt or ice cream.
Jam Muscadine Southern Preserves
Dandelion Jelly

Dandelion jelly is a unique and delicious spread that captures the essence of spring. It has a delicate floral flavor with a hint of honey, making it a perfect addition to your breakfast table.
Spring Homemade Preserves
Pineapple Jam Delight

Pineapple Jam Delight is a sweet and tangy jam that is a popular spread in Guyanese cuisine. This homemade jam is perfect for breakfast or as a topping for desserts.
Pineapple Jam Homemade Preserves
Pineapple Jam Delight

Pineapple Jam Delight is a sweet and tangy jam that is a popular spread in Guyanese cuisine. Made with fresh pineapple and a few simple ingredients, this jam is perfect for spreading on toast, biscuits, or even as a topping for desserts.
Homemade Preserves Sweet
Moravian Plum Jam (Moravská švestková marmeláda)

Moravská švestková marmeláda, or Moravian Plum Jam, is a traditional Czech recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Czech Cuisine Preserves
Saxon Plum Jam (Sächsischer Zwetschgenmus)

Sächsischer Zwetschgenmus, also known as Saxon Plum Jam, is a traditional German recipe that is perfect for preserving the flavors of ripe plums. This sweet and tangy jam is a popular spread for bread, pastries, and desserts in the Saxon cuisine.
German cuisine Preserves Plum recipe
Saxon Plum Jam (Szilvalekvár)

Szilvalekvár, or Saxon Plum Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or adding a dollop to your morning yogurt.
Transylvanian Saxon Traditional Preserves
Glyko Glee

Glyko Glee is a traditional Cypriot dessert that is made from fruit preserved in syrup. This sweet treat is perfect for enjoying with a cup of coffee or as a light dessert after a meal.
Cypriot cuisine Dessert Preserves
Kosovan Apricot Jam (Reçel me Kajsi)

Reçel me Kajsi is a traditional Kosovan apricot jam that is bursting with sweet and tangy flavors. This simple yet delicious jam is perfect for spreading on toast, drizzling over yogurt, or using as a filling for pastries.
Apricot Jam Kosovan Preserves
Serbian Plum Jam (Srpska Šljivovica Marmelada)

Srpska Šljivovica Marmelada, or Serbian Plum Jam, is a traditional Serbian delicacy that is easy to make and bursting with the flavors of ripe plums. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Plum Jam Serbian Cuisine Preserves

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