Prunes Recipes
Explore a variety of delicious Prunes recipes. Browse a selection of dishes tagged with Prunes.
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Tagine Hout (algerian Lamb And Prune Tagine)
Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine -
Moroccan Lamb Tagine with Prunes (Tagine d'Agneau aux Pruneaux)
Tagine d'Agneau aux Pruneaux, or Moroccan Lamb Tagine with Prunes, is a classic Moroccan dish known for its aromatic flavors and tender meat. This slow-cooked stew is traditionally prepared in a tagine, a clay pot with a conical lid, which helps to infuse the dish with rich flavors.
Moroccan Lamb Tagine Prunes -
Moroccan Lamb and Prune Couscous (Couscous d'Agneau aux Pruneaux)
Couscous d'Agneau aux Pruneaux, or Moroccan Lamb and Prune Couscous, is a flavorful and aromatic dish that combines tender lamb, sweet prunes, and a blend of warm spices. This traditional Moroccan dish is perfect for a special dinner or gathering with friends and family.
Moroccan cuisine Lamb Couscous Prunes -
Moroccan Lamb Tajine With Prunes And Almonds
This Moroccan Lamb Tajine with Prunes and Almonds is a traditional dish from Western Saharan Cuisine that is bursting with rich flavors and aromatic spices. It's a perfect combination of sweet and savory, and it's sure to impress your family and friends.
Moroccan Lamb Tajine Prunes Almonds -
Moroccan Lamb And Prune Tagine
This Moroccan Lamb and Prune Tagine is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tender lamb, sweet prunes, and a blend of warm spices creates a truly memorable meal.
Moroccan Lamb Tagine Prunes Stew -
Bahraini Lamb And Prune Tagine
This Bahraini Lamb and Prune Tagine is a traditional dish that combines tender lamb, sweet prunes, and aromatic spices for a flavorful and comforting meal.
Bahraini cuisine Lamb Tagine Prunes -
Kharouf Mehshi (slow-cooked Lamb With Apricots And Prunes)
Kharouf Mehshi is a traditional Syrian Jewish dish featuring slow-cooked lamb with apricots and prunes. This dish is bursting with rich flavors and tender, succulent meat that falls off the bone. It's a perfect centerpiece for a special family meal or holiday celebration.
Syrian Jewish Lamb Slow-cooked Apricots Prunes -
Slovenski Svinjski File S Suhami Slivami (slovenian Pork Tenderloin With Prunes)
Slovenski Svinjski File s Suhami Slivami, or Slovenian Pork Tenderloin with Prunes, is a traditional Slovenian dish that combines the savory flavors of pork with the sweet and tangy taste of prunes. This dish is perfect for a special occasion or a cozy family dinner.
Slovenian cuisine Pork tenderloin Prunes -
Bashkir Lamb Stew with Apricots and Prunes (Башкирское рагу из баранины с абрикосами и черносливом)
Башкирское рагу из баранины с абрикосами и черносливом (Bashkir Lamb Stew with Apricots and Prunes) is a traditional dish from Bashkir cuisine that combines tender lamb with the sweetness of apricots and the rich flavor of prunes. This hearty stew is perfect for a comforting meal on a cold day.
Bashkir cuisine Lamb stew Apricots Prunes -
Mordovian Pork Stew With Prunes
Mordovian Pork Stew with Prunes is a hearty and flavorful dish that is a staple in Mordovian cuisine. The combination of tender pork, sweet prunes, and aromatic spices creates a comforting and satisfying stew that is perfect for a cozy family dinner.
Mordovian cuisine Pork stew Prunes Comfort food -
Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)
Bosanski Janjetina sa Sušenim Šljivama, or Bosnian Lamb Stew with Prunes, is a traditional Bosnian dish that combines tender lamb with the sweetness of prunes and the richness of aromatic spices. This hearty stew is perfect for a cozy family meal or a special occasion.
Bosnian cuisine Lamb stew Prunes Stovetop cooking -
Arnaki Stifado Me Rodakina Kai Krasino (epirotic Lamb Stew With Prunes And Red Wine)
Arnaki stifado me rodakina kai krasino is a traditional Epirotic lamb stew that combines tender lamb with sweet prunes and rich red wine, creating a hearty and flavorful dish.
Epirotic cuisine Lamb stew Red wine Prunes -
Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)
Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese -
Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)
Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed -
Carn De Porc Amb Prunes (catalan-style Braised Pork With Prunes)
Carn de Porc Amb Prunes is a traditional Catalan dish featuring tender braised pork with sweet prunes, creating a delightful combination of flavors. This dish is perfect for a cozy family dinner or a special occasion.
Catalan cuisine Braised pork Prunes Stovetop cooking -
Carbonnade Flamande Aux Prunes (belgian Beef Stew With Prunes)
Carbonnade Flamande aux Prunes is a traditional Belgian beef stew with a sweet and savory twist from the addition of prunes. This hearty and flavorful dish is perfect for a cozy dinner on a cold evening.
Belgian cuisine Beef stew Prunes Comfort food -
Limburgse Konijnstoofpot Met Pruimen (limburgian Rabbit Stew With Prunes)
Limburgse Konijnstoofpot met Pruimen, or Limburgian Rabbit Stew with Prunes, is a traditional dish from the Limburg region of the Netherlands. This hearty stew is rich in flavor and perfect for a cozy family dinner.
Limburgian cuisine Rabbit stew Prunes Stew recipe -
Limburgse Kalfsstoofpot Met Pruimen En Abrikozen (limburgian Veal Stew With Prunes And Apricots)
Limburgse Kalfsstoofpot met Pruimen en Abrikozen is a traditional dish from the Limburgian cuisine, known for its rich flavors and tender meat. This veal stew is a perfect combination of sweet and savory, making it a comforting and satisfying meal.
Limburgian Cuisine Veal Stew Prunes Apricots
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