Pure Recipes

Explore a variety of delicious Pure recipes. Browse a selection of dishes tagged with Pure.

Nordic Root Vegetable Mash: Creamy Rutabaga and Carrot Puree (Nordisk Rotgrønnsakspuré: Kremet Kålrot- og Gulrotpuré)

Nordisk Rotgrønnsakspuré, or Nordic Root Vegetable Mash, is a classic dish in New Nordic cuisine. This creamy and flavorful purée combines the earthy sweetness of rutabaga and the vibrant color and taste of carrots, creating a comforting and nutritious side dish.
Nordic Root vegetables Purée Comfort food
Brandade De Morue: Salt Cod And Potato Purée

Brandade de Morue is a classic dish from Occitan cuisine, made with salt cod and potatoes. It is a creamy and flavorful purée that makes for a delicious appetizer or main course.
Occitan cuisine Salt cod Potato Purée

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