Quail Recipes

Explore a variety of delicious Quail recipes. Browse a selection of dishes tagged with Quail.

Grilled Quail with Spicy Mango Salsa (Caille Grillée avec Salsa de Mangue Pimentée)

This grilled quail with spicy mango salsa recipe is a delightful dish from Benin Cuisine. The combination of tender grilled quail and the zesty mango salsa creates a burst of flavors that will impress your guests.
Grilled Quail Mango Salsa Spicy
Mauritanian Spiced Quail With Couscous

Mauritanian Spiced Quail with Couscous is a traditional dish from Mauritania, known for its rich and flavorful spices. This recipe combines tender quail with aromatic spices and fluffy couscous, creating a delicious and satisfying meal.
Mauritanian Quail Couscous Spiced
Kwail (roasted Quail)

Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese
Quail Adobo (adobong Pugo)

Quail Adobo, or Adobong Pugo, is a classic dish in Kapampangan cuisine that features tender quail cooked in a savory and tangy adobo sauce. This dish is a favorite for its rich flavors and unique twist on the traditional adobo.
Quail Adobo Kapampangan Filipino
Amber Honey Glazed Quail (Pomeranian Przepiórka w miodzie bursztynowym)

Pomeranian Przepiórka w miodzie bursztynowym, or Amber Honey Glazed Quail, is a traditional dish from the Pomeranian cuisine that combines the rich flavors of amber honey with tender quail meat. This dish is perfect for a special occasion or a fancy dinner at home.
Pomeranian cuisine Quail Honey glazed Special occasion
Monmouthshire Mead-glazed Quail

Monmouthshire Mead-Glazed Quail is a traditional dish from the Monmouthshire cuisine that combines the rich flavors of mead with tender quail, creating a delightful and elegant meal.
Monmouthshire cuisine Mead Quail Main course
Quaglie Ripiene Alla Cremonese Con Mostarda (cremona Mostarda-stuffed Quail)

Quaglie Ripiene alla Cremonese con Mostarda, or Cremona Mostarda-Stuffed Quail, is a traditional Lombard dish that combines the flavors of tender quail with the sweet and tangy taste of mostarda. This elegant dish is perfect for a special occasion or a festive meal.
Quail Mostarda Lombard Cuisine Special Occasion
Quaglie Ripiene Alla Cremonese Con Polenta (cremona Mustard-stuffed Quail With Polenta)

Quaglie Ripiene alla Cremonese con Polenta is a traditional dish from the Lombard cuisine, featuring tender quail stuffed with Cremona mustard and served with creamy polenta. This flavorful and elegant dish is perfect for a special dinner or a festive occasion.
Quail Cremona Mustard Polenta Lombard Cuisine
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)

Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)

Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese
Roasted Quail with Chestnuts (Colomí Rostit amb Castanyes)

Colomí Rostit amb Castanyes, or Roasted Quail with Chestnuts, is a traditional dish from Andorra that combines the rich flavors of game meat with the earthy sweetness of chestnuts. This recipe is perfect for a cozy and hearty meal during the colder months.
Andorran cuisine Quail Chestnuts Main course
Catalan-style Grilled Quail (Colomins a la Brasa Estil Català)

Colomins a la Brasa Estil Català, or Catalan-style Grilled Quail, is a traditional dish from Andorran cuisine that showcases the rich flavors of the region. This recipe brings together the succulent taste of quail with the aromatic herbs and spices commonly found in Catalan cooking.
Grilled Catalan Quail Andorran

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