Rabbit Recipes
Explore a variety of delicious Rabbit recipes. Browse a selection of dishes tagged with Rabbit.
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Rabbit In Tomato Sauce (tempting Ibihaza)
Rabbit in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This recipe combines tender rabbit meat with a rich and aromatic tomato sauce, creating a dish that is perfect for a special occasion or a comforting family meal.
Traditional Burundian cuisine Rabbit Tomato sauce -
Tunisian Mloukhia Stew With Rabbit And Okra
Tunisian Mloukhia Stew with Rabbit and Okra is a traditional dish that is rich in flavor and history. This hearty stew is a staple in Tunisian cuisine and is perfect for a comforting and satisfying meal.
Tunisian Stew Rabbit Okra -
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)
Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.
Rheinhessen Rabbit Braised German Cuisine -
Konijn In Geuze (belgian Beer-braised Rabbit)
Konijn in Geuze, or Belgian Beer-Braised Rabbit, is a traditional dish from Northern European cuisine that combines the rich flavors of rabbit with the unique taste of Geuze, a type of Belgian beer.
Belgian Cuisine Rabbit Geuze Beer Braised -
Coniglio Ripieno (ligurian Style Stuffed Rabbit)
Coniglio Ripieno is a traditional dish from the Ligurian cuisine, featuring a flavorful stuffed rabbit that is sure to impress your guests.
Ligurian Cuisine Rabbit Stuffed -
Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)
Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese -
Arroz A La Canaria Con Conejo (canarian Style Rice With Rabbit)
Arroz a la Canaria con Conejo, or Canarian Style Rice with Rabbit, is a traditional dish from the Canary Islands known for its rich flavors and hearty ingredients.
Canarian cuisine Rabbit Rice One-pot meal -
Conill Amb Olives (catalan-style Braised Rabbit With Olives)
Conill Amb Olives, or Catalan-style Braised Rabbit with Olives, is a traditional dish from the Catalonia region of Spain. This flavorful and aromatic dish is a perfect representation of Catalan cuisine, known for its use of fresh and high-quality ingredients.
Catalan cuisine Rabbit Braised Olives -
Catalan-style Braised Rabbit (Conill Estofat Estil Català)
Conill Estofat Estil Català, or Catalan-style Braised Rabbit, is a traditional dish from Andorran cuisine that showcases the flavors of the region. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Andorran Cuisine Rabbit Braised Catalan -
Rabbit In Tomato Sauce (conejo En Salmorejo)
Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura -
Rabbit With Pine Nuts (conejo Con Piñones)
Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe -
Rabbit In Marinade (conejo En Escabeche)
Rabbit in Marinade, or Conejo en Escabeche, is a traditional dish from Extremadura, a region in western Spain. This recipe features tender rabbit meat marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs, resulting in a delicious and tangy dish.
Spanish Cuisine Rabbit Marinade Extremadura -
Mustard Rabbit (lapin À La Moutarde)
Mustard Rabbit (Lapin à la Moutarde) is a classic French dish that features tender rabbit meat cooked in a creamy mustard sauce. This dish is rich in flavor and perfect for a special dinner.
French cuisine Rabbit Mustard Creamy sauce
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