Raw Fish Recipes

Explore a variety of delicious Raw Fish recipes. Browse a selection of dishes tagged with Raw Fish.

Peruvian Sashimi (tiradito)

Peruvian Sashimi, also known as Tiradito, is a popular dish in Peruvian cuisine that features thinly sliced raw fish marinated in a zesty and flavorful sauce. This dish is a perfect blend of Japanese and Peruvian culinary influences, resulting in a refreshing and vibrant appetizer or light meal.
Peruvian cuisine Raw fish Appetizer Seafood
Marinated Raw Fish (tongan Ota Ika)

Marinated Raw Fish, also known as Tongan Ota Ika, is a traditional Polynesian dish that features fresh fish marinated in citrus juices and coconut milk. This dish is bursting with vibrant flavors and is perfect for a light and refreshing meal.
Polynesian cuisine Raw fish Marinated Coconut milk
Niuean Raw Fish Salad (ika Mata)

Ika Mata is a traditional Niuean dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during hot summer days.
Niuean cuisine Raw fish Coconut Lime Salad
Samoan Raw Fish Salad (oka)

Samoan Raw Fish Salad, known as Oka, is a traditional dish from the Samoan cuisine. This refreshing and flavorful salad is made with fresh raw fish, coconut milk, and a variety of vegetables and seasonings.
Samoan cuisine Raw fish Salad Coconut milk
Raw Fish Salad ('ota 'ika)

Raw Fish Salad, known as 'Ota 'ika in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut milk. This refreshing and flavorful salad is a popular choice for gatherings and special occasions in Tonga.
Tongan cuisine Raw fish Salad Citrus
Raw Fish Salad ('otai 'ota)

Raw Fish Salad ('Otai 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and citrus juices, creating a refreshing and flavorful salad.
Tongan cuisine Raw fish Coconut milk Citrus Salad
Raw Fish With Coconut Cream (lu 'ota)

Raw Fish with Coconut Cream (Lu 'ota) is a traditional Tongan dish that features fresh raw fish marinated in coconut cream and a blend of flavors. This dish is simple to prepare and bursting with tropical flavors.
Tongan cuisine Raw fish Coconut cream Appetizer
Raw Fish With Coconut Sauce (lu 'ota)

Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a creamy coconut sauce. This dish is a popular and refreshing choice, especially during warm weather.
Tongan cuisine Raw fish Coconut Appetizer
Faikakai 'ota (Raw Fish Stir-fry)

This Raw Fish Stir-fry, also known as Faikakai 'ota, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. It's a quick and easy dish to prepare, perfect for a light and healthy meal.
Tongan cuisine Raw fish Stir-fry Healthy
Raw Fish With Coconut Milk (lu 'ota)

Raw Fish with Coconut Milk, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in citrus juices and mixed with creamy coconut milk. This refreshing and flavorful dish is perfect for a light and healthy meal.
Tongan cuisine Raw fish Coconut milk Marinated
Raw Fish Salad (faikakai 'ota)

Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.
Tongan cuisine Raw fish Coconut milk Lime juice
Raw Fish With Coconut Sauce (lu 'ota)

Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a flavorful coconut sauce. This dish is a popular part of Tongan cuisine and is often enjoyed as a light and refreshing meal.
Tongan cuisine Raw fish Coconut sauce

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