Red Wine Reduction Recipes

Braised Beef Cheeks with Red Wine Reduction (Carrilleras de Ternera con Reducción de Vino)

Carrilleras de Ternera con Reducción de Vino, or Braised Beef Cheeks with Red Wine Reduction, is a traditional dish from Castilian-Leonese cuisine known for its rich and flavorful taste. This slow-cooked dish is perfect for a special occasion or a cozy family dinner.

Spanish cuisine Braised beef Red wine reduction