Rice Cake Recipes

Explore a variety of delicious Rice Cake recipes. Browse a selection of dishes tagged with Rice Cake.

North Korean Spicy Rice Cake (북한 떡볶이)

북한 떡볶이 (North Korean Spicy Rice Cake) is a popular street food in North Korea, known for its spicy and savory flavors. This dish is made with chewy rice cakes, fish cakes, and a spicy, sweet, and tangy sauce.
Spicy Rice cake Korean cuisine Street food
Spicy Fried Rice Cake (Málà Chǎo Niángāo)

Málà Chǎo Niángāo, or Spicy Fried Rice Cake, is a popular dish in Tianjin Cuisine. This flavorful and spicy dish is made with chewy rice cakes, savory meat, and a variety of vegetables, all stir-fried in a spicy and numbing málà sauce.
Spicy Stir-fry Rice Cake Tianjin Cuisine
Steamed Rice Cake (bhapa Pitha)

Steamed Rice Cake, also known as Bhapa Pitha, is a traditional delicacy from Sylheti Cuisine. This soft and spongy cake is made with rice flour, jaggery, and coconut, and is steamed to perfection.
Sylheti Cuisine Rice Cake Bhapa Pitha
Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine
Grilled Rice Cake (poda Pitha)

Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert
Rice Cake In Vegetable Soup Euphoria (lontong Sayur Euphoria)

Rice Cake in Vegetable Soup Euphoria (Lontong Sayur Euphoria) is a traditional Javanese dish that combines savory rice cakes with a flavorful vegetable soup, creating a comforting and satisfying meal.
Javanese cuisine Rice cake Vegetable soup Comfort food
Kue Pancong Kelapa (coconut Milk Rice Cake)

Kue Pancong Kelapa is a traditional Sundanese coconut milk rice cake that is popular in Indonesia. This sweet and fragrant cake is often enjoyed as a snack or dessert, and it's perfect for serving at special occasions or gatherings.
Sundanese cuisine Rice cake Coconut milk Traditional dessert
Kue Pancong Kelapa Pandan (coconut Milk Rice Cake With Pandan Flavor)

Kue Pancong Kelapa Pandan, also known as Coconut Milk Rice Cake with Pandan Flavor, is a traditional Indonesian dessert that originates from the Sundanese cuisine. This sweet and aromatic cake is a popular treat for various occasions and can be enjoyed with a cup of tea or coffee.
Indonesian dessert Rice cake Coconut milk Pandan flavor
Lemang (steamed Rice Cake With Coconut)

Lemang is a traditional Indonesian dish, particularly popular in Palembang cuisine, made from glutinous rice and coconut milk, cooked in a bamboo tube. This savory and aromatic steamed rice cake is a staple during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut Traditional recipe
Lemang Santan (steamed Rice Cake With Coconut Milk)

Lemang Santan is a traditional dish from Palembang, Indonesia, made with glutinous rice and coconut milk. It is a popular dish during festive occasions and celebrations.
Indonesian cuisine Rice cake Coconut milk
Torta Di Riso Alla Pavese (pavia Rice Cake)

Torta di Riso alla Pavese, or Pavia Rice Cake, is a traditional dessert from the Lombardy region of Italy. This creamy and comforting cake is made with rice, eggs, and flavored with lemon zest and vanilla.
Rice Cake Lombardy Italian Dessert

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