Rice Cakes Recipes

Explore a variety of delicious Rice Cakes recipes. Browse a selection of dishes tagged with Rice Cakes.

Bot Chien

Bot chien is a popular Vietnamese street food made with crispy and chewy rice cakes stir-fried with eggs and green onions, then served with a tangy and savory dipping sauce.
Street food Vietnamese cuisine Rice cakes Stir-fry
Tteokbokki (떡볶이)

떡볶이 (Tteokbokki) is a popular Korean street food made with chewy rice cakes, fish cakes, and a sweet and spicy sauce. It's a beloved comfort food that is easy to make at home and perfect for sharing with friends and family.
Korean cuisine Spicy Street food Rice cakes
Tteokbokki Spicy Rice Cakes (떡볶이)

떡볶이 (Tteokbokki) is a popular Korean street food made with chewy rice cakes, fish cakes, and a spicy, sweet, and savory sauce. It's a beloved comfort food that's perfect for satisfying spicy cravings.
Korean cuisine Spicy Rice cakes Street food
Jajang Tteokbokki Black Bean Rice Cakes (짜장떡볶이)

짜장떡볶이 (Jajang Tteokbokki) is a popular Korean street food that combines the rich flavors of black bean sauce with chewy rice cakes. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Korean cuisine Street food Rice cakes Black bean sauce
Fujian-style Fried Rice Cakes (福建炒年糕)

福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes
Chwee Kueh Carnival

Chwee Kueh is a popular breakfast dish in Singapore, consisting of steamed rice cakes topped with savory preserved radish. In this recipe, we will create a Chwee Kueh Carnival by adding a variety of toppings to the traditional dish, making it a fun and flavorful treat for any time of the day.
Chwee Kueh Rice Cakes Singaporean Food Breakfast
Lentil Stew With Rice Cakes (udupi Sambar Idli)

Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)

This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine
Steamed Rice Cakes With Meat (erachi Puttu)

Steamed Rice Cakes with Meat (Erachi Puttu) is a traditional dish from Kerala, India. It is a delicious and nutritious recipe that is perfect for breakfast or as a snack.
Steamed Rice Cakes Meat Kerala Cuisine
Pandan Rice Cakes With Coconut (kuih Kosui)

Pandan Rice Cakes with Coconut, also known as Kuih Kosui, are a popular Malaysian sweet treat. These soft and chewy cakes are infused with the fragrant aroma of pandan leaves and coated with freshly grated coconut.
Malaysian dessert Rice cakes Pandan Coconut
Chwee Kueh Delight

Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Singaporean Cuisine Breakfast Rice Cakes
Chwee Kueh Delight

Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe offers a simple and delicious way to enjoy this classic Singaporean treat.
Singaporean cuisine Rice cakes Breakfast
Betawi Rice Cakes (betawi Lontong Cap Go Meh)

Betawi Rice Cakes (Betawi Lontong Cap Go Meh) is a traditional dish from the Betawi cuisine, which is the native cuisine of the Betawi people in Jakarta, Indonesia. This dish is typically served during the Cap Go Meh festival, which marks the 15th and final day of the Chinese New Year celebrations.
Betawi cuisine Rice cakes Cap Go Meh Traditional
Palm Sugar Rice Cakes (kueh Kosui)

Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui
Layered Rice Cakes (kueh Kueh Lapis)

Layered Rice Cakes, also known as Kueh Kueh Lapis, are a popular Peranakan dessert known for their colorful and intricate layers. This sweet treat is often served during festive occasions and celebrations.
Peranakan cuisine Rice cakes Kueh Kueh Lapis Dessert
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)

Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes
Kubbat (assyrian Crispy Rice Cakes)

Kubbat is a traditional Assyrian dish made of crispy rice cakes filled with spiced ground meat. This savory snack is perfect for sharing with family and friends.
Assyrian cuisine Rice cakes Savory snack

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