Roast Recipes

Explore a variety of delicious Roast recipes. Browse a selection of dishes tagged with Roast.

Cajun Turkey

This cajun turkey recipe is a flavorful and spicy twist on the traditional roast turkey. Perfect for a special occasion or a unique dinner, this dish is sure to impress your guests with its bold flavors and juicy meat.
Cajun Turkey Spicy Roast
Cross Rib Roast

This cross rib roast recipe is a delicious and hearty dish that is perfect for a special occasion or a family dinner. The roast is seasoned and slow-cooked to perfection, resulting in tender and flavorful meat that will impress your guests.
Roast Beef Special Occasion
Arm Roast

This arm roast recipe is a delicious and hearty dish that is perfect for a cozy family dinner or a special gathering. The tender and flavorful meat is sure to be a hit with everyone at the table.
Roast Beef Comfort Food
Elk Roast

Elk roast is a delicious and hearty dish that is perfect for a special dinner. The rich and tender meat pairs well with a variety of flavors, making it a versatile option for any occasion.
Elk Roast Main Course
Pork Leg

Pork leg is a delicious and versatile cut of meat that can be prepared in various ways. Whether roasted, braised, or grilled, this recipe will guide you through the steps to create a mouthwatering pork leg dish.
Roast Pork Leg Main Course
Ball Tip Roast

This ball tip roast recipe is a delicious and savory dish that is perfect for a special dinner or gathering. The roast is seasoned and seared to perfection, resulting in a tender and flavorful main course.
Roast Main Course Special Occasion
Cordero Al Palo (chilean-style Roasted Lamb)

Cordero al Palo is a traditional Chilean dish of roasted lamb, typically cooked over an open flame for a delicious smoky flavor. This recipe brings the flavors of Chile to your kitchen with a few simple ingredients and a bit of patience.
Chilean cuisine Lamb Roast
Ainu-style Roasted Lamb Leg With Herb Crust

Ainu-style Roasted Lamb Leg with Herb Crust is a traditional dish from the Ainu people, the indigenous inhabitants of Japan. This recipe combines the rich flavors of roasted lamb with aromatic herbs, creating a delicious and hearty meal.
Ainu Lamb Roast Herbs
Five-spice Roast Duck

Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice
Crispy Roast Pork Belly

Crispy Roast Pork Belly is a classic Cantonese dish known for its succulent meat and crispy skin. This recipe will guide you through the process of achieving the perfect balance of tender meat and crunchy crackling.
Cantonese Pork Roast Crispy
Babi Panggang (crispy Roast Pork)

Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The dish features succulent pork with a crispy skin, seasoned with a flavorful marinade.
Indonesian Chinese Pork Crispy Roast
Si Yau Ark (roast Duck Revelation)

Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast
Buzhenina Bliss

Buzhenina Bliss is a traditional Russian dish that features succulent roasted pork, seasoned with fragrant herbs and spices. This recipe is perfect for a special occasion or a festive gathering.
Russian cuisine Pork Roast
Cranberry Moose Roast

Cranberry Moose Roast is a traditional Yup'ik dish that combines the rich flavors of moose meat with the tartness of cranberries. This hearty and flavorful roast is perfect for a special occasion or a cozy family dinner.
Yup'ik Moose Cranberry Roast
Goan Beef Roast Sandwich

This Goan Beef Roast Sandwich is a delicious and flavorful dish from the Goan Catholic Cuisine. It's perfect for a hearty lunch or dinner, and it's sure to satisfy your cravings for a tasty sandwich.
Goan cuisine Beef Sandwich Roast
Ghee Roast Chicken

Ghee Roast Chicken is a delicious and aromatic South Indian dish that is perfect for a special dinner or celebration. The chicken is marinated in a flavorful blend of spices and then roasted to perfection in ghee, resulting in a tender and juicy dish with a rich, buttery flavor.
South Indian Chicken Ghee Roast
Kori Nei Roast (kundapur Chicken Ghee Roast)

Kori Nei Roast, also known as Kundapur Chicken Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. It is a spicy and flavorful chicken roast that is cooked in ghee and a blend of aromatic spices.
Spicy Chicken Ghee Roast
Pandi Roast (coorgi Style Pork Roast)

Pandi Roast, also known as Coorgi Style Pork Roast, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This dish is known for its rich and aromatic flavors, making it a favorite among pork lovers.
Coorgi cuisine Pork Roast
Mutta Roast (kodava Style Egg Roast)

Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava
Meen Roast (kodava Style Fish Roast)

Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast
Mutta Roast (coorgi Style Egg Roast)

Mutta Roast is a delicious Coorgi style egg roast that is a popular dish in Kodava Cuisine. It is a flavorful and aromatic dish that can be enjoyed with rice, roti, or bread.
Coorgi Egg Roast Spicy
Chicken Roast (kozhi Roast)

Chicken Roast (Kozhi Roast) is a popular dish from Kerala Cuisine, known for its rich and flavorful taste. This dish is a perfect blend of spices and tender chicken, making it a favorite among food enthusiasts.
Kerala Cuisine Chicken Spicy Roast
Urulai Roast (chettinad Potato Roast)

Urulai Roast, also known as Chettinad Potato Roast, is a classic South Indian dish that is bursting with flavors and spices. This dish is a perfect combination of crispy and spicy, making it a popular choice for a side dish or a snack.
Chettinad Potato Roast Spicy
Urulai Roast (chettinad Potato Roast)

Urulai Roast, also known as Chettinad Potato Roast, is a popular dish from the Chettinad region of Tamil Nadu, India. This spicy and flavorful potato roast is a perfect side dish for rice, roti, or dosa.
Chettinad Potato Roast Spicy
Naga Style Duck Roast

Naga Style Duck Roast is a traditional dish from the Naga Cuisine, known for its bold flavors and unique cooking techniques.
Naga Cuisine Duck Roast Spicy
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)

Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.
Balinese Cuisine Pork Roast Special Occasions
Balinese Roast Duck (bebek Betutu)

Bebek Betutu is a traditional Balinese dish of roast duck that is rich in flavor and spices. This dish is a popular choice for special occasions and ceremonies in Bali, and it is known for its aromatic and tender meat.
Balinese Duck Roast Spicy
Babi Panggang (crispy Roast Pork)

Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The pork is marinated and then roasted to achieve a crispy and flavorful exterior while maintaining a juicy interior.
Indonesian Chinese Pork Roast
Apple And Onion Roast Pork

This Apple and Onion Roast Pork recipe is a traditional dish from Hessian cuisine, featuring tender pork infused with the sweet and savory flavors of apples and onions.
German cuisine Pork Roast Apples Onions
Herb-infused Pork Roast (Kräuterinfundierter Schweinebraten)

This Kräuterinfundierter Schweinebraten, or Herb-infused Pork Roast, is a classic dish from Lower Saxon cuisine that is bursting with flavor. The pork roast is infused with a blend of aromatic herbs, creating a tender and succulent centerpiece for any meal.
German cuisine Pork Roast Herbs
Pork Shoulder (swabian Schäufele)

Pork Shoulder, known as Swabian Schäufele, is a traditional dish from the Swabian region of Germany. This flavorful and tender pork roast is a staple in Swabian cuisine and is often enjoyed with potato salad and sauerkraut.
German cuisine Pork Roast
Roast Pork (friptură De Porc)

Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Moldovan cuisine Pork Roast Marinated
Faroe Islands Lamb Roast

The Faroe Islands Lamb Roast is a traditional dish from the remote islands of the North Atlantic, known for its rugged landscapes and rich culinary heritage. This recipe showcases the tender and flavorful local lamb, seasoned with aromatic herbs and slow-roasted to perfection.
Faroe Islands Lamb Roast North Atlantic Traditional
Riverbank Roast: Slow-roasted Dorset Pork Belly With Apple And Cider Gravy

Indulge in the flavors of Dorset with this delicious Riverbank Roast: Slow-Roasted Dorset Pork Belly with Apple and Cider Gravy. This traditional dish is perfect for a cozy family dinner or a special gathering with friends.
Dorset Pork Belly Roast Apple Cider
Pembroke Pot Roast Lamb

Pembroke Pot Roast Lamb is a traditional dish from the beautiful cuisine of Pembrokeshire. This hearty and flavorful roast lamb is perfect for a cozy family dinner or a special gathering with friends.
Roast Lamb Pembrokeshire Traditional
Lovćen Lamb Roast

Lovćen Lamb Roast is a traditional Montenegrin dish that is perfect for a special family dinner or a festive occasion. The tender and flavorful lamb, combined with aromatic herbs and spices, creates a mouthwatering dish that will impress your guests.
Montenegrin cuisine Lamb Roast Special occasion
Leskovac-style Roasted Lamb (Leskovački Pečen Jagnjetina)

Leskovački Pečen Jagnjetina, or Leskovac-style Roasted Lamb, is a traditional Serbian dish that is perfect for special occasions and gatherings. The succulent and flavorful roasted lamb is a true delight for meat lovers.
Serbian cuisine Lamb Roast Special occasion
Lazian Roast Lamb (abbacchio Al Forno)

Lazian Roast Lamb, also known as Abbacchio al Forno, is a classic dish from Lazian or Roman cuisine. This flavorful and tender roast lamb is perfect for a special occasion or a festive meal.
Roman cuisine Lamb Roast Special occasion
Cerdo Asado Con Naranja Y Canela (orange And Cinnamon Roasted Pork)

Cerdo Asado con Naranja y Canela, or Orange and Cinnamon Roasted Pork, is a traditional dish from Andalusian cuisine that combines the flavors of sweet citrus and warm spices with succulent roasted pork. This dish is perfect for a special family dinner or a festive gathering.
Spanish cuisine Pork Roast Citrus Cinnamon
Roast Suckling Pig With Apple Cider Glaze

Roast Suckling Pig with Apple Cider Glaze is a traditional dish from Castilian-Leonese cuisine, known for its rich flavors and tender meat. This recipe is perfect for special occasions and gatherings, as it is sure to impress your guests with its succulent taste and aromatic glaze.
Roast Suckling Pig Apple Cider Glaze Castilian-Leonese
Roast Suckling Pig (cochinillo Al Horno)

Roast Suckling Pig, known as Cochinillo al Horno, is a traditional dish from the Extremadura region of Spain. This tender and flavorful dish is a staple at special occasions and family gatherings.
Spanish Cuisine Roast Special Occasion
Hāngī-inspired Lamb Roast (Whakapai Kōpī)

Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired

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