Roman Cuisine Recipes

Explore a variety of delicious Roman Cuisine recipes. Browse a selection of dishes tagged with Roman Cuisine.

Roman Rice Croquettes (supplì Al Telefono)

Roman Rice Croquettes, also known as Supplì al Telefono, are a classic Roman street food that is loved for its crispy exterior and gooey, cheesy center. These delicious rice croquettes are a popular appetizer or snack in Roman cuisine.
Roman cuisine Appetizer Street food Rice Cheese
Saltimbocca alla Romana (Roman-Style Veal)

Saltimbocca alla Romana is a classic Roman dish featuring tender veal, savory prosciutto, and aromatic sage. This recipe brings the flavors of Rome to your kitchen, creating a delicious and elegant meal.
Roman cuisine Veal recipe Saltimbocca alla Romana
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)

Gnocchi alla Romana, or Roman-Style Semolina Gnocchi, is a classic dish from the Lazio region of Italy. These soft and creamy semolina dumplings are baked to perfection and then served with a delicious sauce or simply with a sprinkle of Parmesan cheese.
Italian cuisine Gnocchi Semolina Roman cuisine
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)

Bucatini alla Gricia is a classic Roman pasta dish that features guanciale, a cured pork jowl, and Pecorino Romano cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Pasta Roman cuisine Italian Guanciale Pecorino
Coda alla Vaccinara (Roman-Style Braised Oxtail)

Roman-Style Braised Oxtail, also known as Coda alla Vaccinara, is a traditional dish from the Lazio region of Italy. This rich and flavorful stew features tender oxtail braised in a savory tomato-based sauce, creating a hearty and comforting meal that is perfect for special occasions or a cozy night in.
Roman cuisine Braised Oxtail Coda alla Vaccinara Italian stew
Lazian Roast Lamb (abbacchio Al Forno)

Lazian Roast Lamb, also known as Abbacchio al Forno, is a classic dish from Lazian or Roman cuisine. This flavorful and tender roast lamb is perfect for a special occasion or a festive meal.
Roman cuisine Lamb Roast Special occasion
Agnello Scottadito (Roman-Style Grilled Lamb Chops)

Indulge in the flavors of Rome with this classic Roman-style grilled lamb chops, known as Agnello Scottadito. These succulent lamb chops are seasoned with aromatic herbs and grilled to perfection, offering a delightful combination of tenderness and charred smokiness.
Roman cuisine Lamb chops Grilling
Roman Pasta With Guanciale And Pecorino (bucatini Alla Gricia)

Bucatini alla Gricia is a classic Roman pasta dish that features guanciale (cured pork jowl) and pecorino cheese. This simple yet flavorful recipe is a staple of Lazian cuisine and is sure to satisfy any pasta lover.
Italian cuisine Pasta recipe Roman cuisine
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Lazian-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Laziale, is a classic dish from the Lazian or Roman cuisine. This delicious and elegant dish features tender veal cutlets wrapped in prosciutto and sage, creating a flavorful and aromatic combination that is sure to impress your guests.
Veal Prosciutto Sage Lazian cuisine Roman cuisine
Fettuccine Alfredo (Roman-Style Creamy Pasta)

Indulge in the rich and creamy flavors of Roman-style creamy pasta, also known as Fettuccine Alfredo. This classic dish hails from the Lazio region of Italy and is loved for its simplicity and decadence.
Italian cuisine Creamy pasta Fettuccine Alfredo Roman cuisine

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