Romani Cuisine Recipes

Explore a variety of delicious Romani Cuisine recipes. Browse a selection of dishes tagged with Romani Cuisine.

Gulash (spiced Lamb Stew)

Gulash is a traditional Romani dish that is known for its rich and hearty flavors. This spiced lamb stew is a comforting and satisfying meal that is perfect for a cozy night in.
Romani cuisine Lamb stew Gulash recipe
Grilled Chicken Skewers (Frigeți de Pui)

Frigeți de Pui, or Grilled Chicken Skewers, is a popular dish in Romani cuisine, known for its flavorful and tender chicken pieces grilled to perfection.
Grilled Chicken Romani cuisine
Roasted Red Pepper Dip (Ardei Copți)

Ardei Copți is a traditional Romani roasted red pepper dip that is bursting with smoky, sweet, and tangy flavors. It is a versatile dish that can be served as a dip, spread, or side dish, and it pairs perfectly with crusty bread, crackers, or fresh vegetables.
Roasted Red Pepper Dip Appetizer Romani Cuisine Vegan
Sarmale In Foi De Vita (stuffed Grape Leaves)

Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe
Cheese-filled Pastry (Poale-n Brau)

Poale-n Brau is a traditional Romani cheese-filled pastry that is popular in Eastern Europe. These delicious pastries are perfect for breakfast, brunch, or as a snack.
Romani cuisine Pastries Cheese
Fried Doughnuts (Gogoși)

Gogoși are a traditional Romani fried doughnut that are popular for breakfast or as a sweet treat. They are easy to make and are perfect for sharing with family and friends.
Romani cuisine Doughnuts Sweet treats
Roasted Lamb with Herbs (Miel la Cuțit)

Miel la Cuțit, or Roasted Lamb with Herbs, is a traditional Romani dish that is bursting with flavor. The succulent lamb is seasoned with aromatic herbs and roasted to perfection, making it a show-stopping centerpiece for any special occasion.
Romani cuisine Lamb Roasted Herbs
Fried Cheese Pastry (Plăcintă cu Brânză)

Plăcintă cu Brânză is a traditional Romani cheese pastry that is crispy on the outside and gooey on the inside. It's a popular snack or dessert in Romani cuisine, and it's perfect for cheese lovers.
romani cuisine cheese pastry plăcintă cu brânză snack dessert
Stuffed Zucchini (Dovlecei Umpluți)

Dovlecei Umpluți, or Stuffed Zucchini, is a traditional dish in Romani cuisine that features zucchini filled with a flavorful mixture of meat, rice, and spices. This dish is a delicious and hearty option for a family meal or special occasion.
Stuffed zucchini Romani cuisine Main dish Gluten-free
Pui La Cuptor Cu Ierburi Aromatice (roasted Chicken With Herbs)

Pui la Cuptor cu Ierburi Aromatice, or Roasted Chicken with Herbs, is a classic dish in Romani cuisine that is both flavorful and comforting. This recipe combines tender chicken with aromatic herbs for a delicious and satisfying meal.
Roasted Chicken Herbs Romani Cuisine Comfort Food

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