Roulades Recipes

Explore a variety of delicious Roulades recipes. Browse a selection of dishes tagged with Roulades.

Beef Roulades (rindsrouladen)

Beef Roulades, also known as Rindsrouladen, are a traditional Austrian dish made with thinly sliced beef, mustard, bacon, and pickles, all rolled up and cooked to perfection. This flavorful and hearty dish is a favorite in Austrian cuisine and is perfect for a cozy family dinner or a special occasion.
Beef Austrian Cuisine Roulades
Stuffed Veal Roulades (Gefüllte Kalbsrouladen)

Gefüllte Kalbsrouladen, or Stuffed Veal Roulades, is a classic dish from Viennese cuisine. These tender veal roulades are filled with a savory mixture of bacon, onions, and pickles, then simmered to perfection in a rich gravy. This dish is a true taste of Austria and is perfect for a special dinner or celebration.
Veal Roulades Austrian Cuisine Special Occasion
Silesian Beef Roulades (Roladki śląskie)

Roladki śląskie, or Silesian Beef Roulades, are a traditional dish from the Silesian region of Poland. These delicious beef rolls are filled with a savory mixture of bacon, pickles, and mustard, creating a perfect combination of flavors.
Polish cuisine Beef Roulades Savory

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