Sage Recipes

Explore a variety of delicious Sage recipes. Browse a selection of dishes tagged with Sage.

Makoenya Butternut Squash And Sage Risotto

Makoenya Butternut Squash and Sage Risotto is a delicious and comforting dish that combines the earthy flavors of butternut squash with the aromatic essence of sage. This creamy and flavorful risotto is a perfect main course for a cozy dinner.
Butternut Squash Risotto Sage Comfort Food
Pumpkin Soup with Sage (Tekvicová polievka so šalviou)

This traditional Slovak pumpkin soup with sage is a comforting and flavorful dish perfect for the autumn season.
Slovak cuisine Pumpkin Soup Sage
Pumpkin And Sage Risotto

Pumpkin and Sage Risotto is a delicious and comforting dish that is perfect for the fall season. The creamy texture of the risotto combined with the earthy flavors of pumpkin and sage makes for a satisfying meal.
Comfort food Autumn Risotto Pumpkin Sage
Dorset's Autumn Harvest: Pumpkin And Sage Soup With Dorset Blue Vinny Croutons

Dorset's Autumn Harvest: Pumpkin and Sage Soup with Dorset Blue Vinny Croutons is a warm and comforting soup that celebrates the flavors of the fall season. This recipe combines the earthy sweetness of pumpkin with the aromatic essence of sage, topped with crispy Dorset Blue Vinny croutons for a delightful crunch.
Autumn Pumpkin Sage Dorset Blue Vinny Soup
Saltimbocca (saltimbocca)

Saltimbocca, meaning "jumps in the mouth," is a classic Italian dish featuring tender veal, savory prosciutto, and aromatic sage. This flavorful dish is a perfect representation of Italian cuisine, known for its simple yet delicious flavors.
Italian cuisine Veal Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, creating a delicious and elegant meal.
Italian cuisine Vitello (Veal) Prosciutto Sage
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

Saltimbocca alla Romana, or Roman-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy. This elegant and flavorful dish is a perfect example of the simple yet delicious cuisine of Rome.
Italian cuisine Veal Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Saltimbocca alla Laziale, or Lazian-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy, particularly in Rome. This dish is known for its simple yet flavorful combination of veal, prosciutto, and sage, all cooked to perfection.
Italian cuisine Veal recipe Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Lazian-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Laziale, is a classic dish from the Lazian or Roman cuisine. This delicious and elegant dish features tender veal cutlets wrapped in prosciutto and sage, creating a flavorful and aromatic combination that is sure to impress your guests.
Veal Prosciutto Sage Lazian cuisine Roman cuisine
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)

Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)

Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)

Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage
Risotto Alla Zucca E Salvia Cremoso (creamy Pumpkin And Sage Risotto)

Risotto alla Zucca e Salvia Cremoso, or Creamy Pumpkin and Sage Risotto, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture with a hint of earthy sweetness from the pumpkin and aromatic flavor from the sage.
Risotto Pumpkin Sage Creamy Mantuan Cuisine
Roasted Pork Loin With Apple And Sage Stuffing

This Roasted Pork Loin with Apple and Sage Stuffing is a classic dish from Castilian-Leonese cuisine, featuring tender pork loin filled with a savory and sweet stuffing.
Roasted Pork Apple Stuffing Sage Castilian-Leonese Cuisine

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