Saint Lucian Cuisine Recipes

Explore a variety of delicious Saint Lucian Cuisine recipes. Browse a selection of dishes tagged with Saint Lucian Cuisine.

Accra (spiced Saltfish Fritters)

Accra is a popular dish in Saint Lucian cuisine, made with saltfish and a blend of spices. These crispy fritters are perfect for a snack or appetizer.
Saint Lucian cuisine Fritters Saltfish Appetizer
Achard Banann (banana Pancakes)

Achard Banann, also known as Banana Pancakes, is a popular dish in Saint Lucian cuisine. These pancakes are made with ripe bananas and are a delicious and easy breakfast or snack option.
Saint Lucian Cuisine Banana Pancakes
Sweet Potato Pie (Paté Pom)

Paté Pom, also known as Sweet Potato Pie, is a traditional dessert from Saint Lucia that is loved for its rich and creamy texture. This recipe is a delightful combination of sweet potatoes, coconut milk, and warm spices, making it a perfect treat for any occasion.
Sweet Potato Coconut Dessert Saint Lucian Cuisine
Accras De Morue (saltfish Accras)

Accras de Morue, also known as Saltfish Accras, is a popular dish in Saint Lucian cuisine. These delicious saltfish fritters are perfect as a snack or appetizer.
Saltfish Fritters Saint Lucian cuisine
Creole-style Fish Tacos

Creole-style Fish Tacos are a delicious fusion of Caribbean and Mexican flavors, featuring fresh fish seasoned with aromatic spices and served in warm tortillas with vibrant toppings.
Creole Fish Tacos Saint Lucian Cuisine
Salade Lamori (breadfruit And Saltfish Salad)

Salade Lamori is a traditional Saint Lucian salad made with breadfruit and saltfish, a popular dish in the Caribbean. This refreshing and flavorful salad is perfect for a light lunch or as a side dish for a larger meal.
Saint Lucian cuisine Salad Breadfruit Saltfish
Domplin (fried Dumplings)

Domplin, also known as fried dumplings, is a popular dish in Saint Lucian cuisine. These delicious dumplings are easy to make and can be enjoyed as a snack or as a side dish with various meals.
Saint Lucian cuisine Dumplings Fried food
Coconut Shrimp Curry

Coconut Shrimp Curry is a popular dish in Saint Lucian cuisine, known for its rich and flavorful combination of coconut milk, spices, and succulent shrimp. This creamy and aromatic curry is a perfect balance of sweet and savory flavors, making it a delightful meal for any occasion.
Coconut Shrimp Curry Saint Lucian Cuisine
Mango Coconut Bread Pudding

Indulge in the tropical flavors of Saint Lucia with this delightful Mango Coconut Bread Pudding. This rich and comforting dessert is a perfect way to enjoy the island's bountiful fruits and warm hospitality.
Mango Coconut Bread Pudding Saint Lucian Cuisine
Fried Plantain With Spicy Mango Salsa

Fried Plantain with Spicy Mango Salsa is a popular dish in Saint Lucian cuisine, combining the sweetness of ripe plantains with the tangy and spicy flavors of mango salsa.
Plantain Mango Salsa Appetizer Saint Lucian cuisine

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