Salsa Recipes
Explore a variety of delicious Salsa recipes. Browse a selection of dishes tagged with Salsa.
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Paleo Coconut Shrimp With Mango Salsa
This Paleo Coconut Shrimp with Mango Salsa recipe is a delicious and healthy dish that's perfect for a light and flavorful meal. The combination of crispy coconut shrimp and fresh mango salsa creates a tropical and satisfying dish that's sure to impress your family and friends.
Paleo Coconut Shrimp Mango Salsa -
Gluten-free Grilled Salmon With Mango Salsa
This Gluten-Free Grilled Salmon with Mango Salsa is a fresh and flavorful dish that's perfect for a light and healthy meal. The combination of grilled salmon and sweet mango salsa creates a deliciously satisfying meal that's easy to prepare.
Gluten-Free Grilled Salmon Mango Salsa -
On The Border Salsa
This on the border salsa recipe is a delicious and versatile dip that can be enjoyed with tortilla chips, as a topping for tacos, or as a side for grilled meats. It's a perfect addition to any Mexican-inspired meal or as a tasty snack on its own.
Salsa Appetizer Snack -
Zucchini Salsa
Zucchini salsa is a refreshing and flavorful condiment that is perfect for dipping, topping grilled meats, or serving with chips. It's a great way to use up an abundance of zucchini from the garden or farmer's market.
Zucchini Salsa Condiment Vegetarian -
Mango Salsa Canning
Mango salsa is a delicious and versatile condiment that can be used as a topping for grilled fish, chicken, or tacos. Canning mango salsa allows you to enjoy the flavors of ripe mangoes, spicy peppers, and tangy lime all year round.
Canning Mango Salsa Condiment -
Ghost Pepper Salsa
Spice up your next gathering with this fiery ghost pepper salsa! This recipe is not for the faint of heart, as it packs a serious punch of heat and flavor.
Spicy Salsa Ghost pepper -
Uncle Julio's Salsa
Uncle Julio's salsa is a delicious and versatile condiment that can be used as a dip, topping, or ingredient in various dishes. This recipe is easy to make and perfect for any occasion.
Salsa Mexican Condiment -
Green Tomato Salsa
Green tomato salsa is a tangy and flavorful condiment that is perfect for adding a pop of freshness to any dish. This recipe is a great way to use up unripe tomatoes from your garden or local market.
Salsa Condiment Tomatoes Green tomatoes -
Carolina Reaper Salsa
Spice up your next gathering with this fiery carolina reaper salsa! This salsa is not for the faint of heart, as the carolina reaper pepper is one of the hottest peppers in the world. Proceed with caution and enjoy the intense heat and flavor of this salsa.
Spicy Salsa Party -
Bata Fried Plantain Chips With Tomato Salsa
Bata Fried Plantain Chips with Tomato Salsa is a popular snack in Equatorial Guinea, featuring crispy plantain chips served with a zesty tomato salsa. This recipe is perfect for a quick and delicious appetizer or snack.
Plantain Snack Salsa Equatorial Guinea -
Malabo Grilled Fish With Spicy Tomato Salsa
Malabo Grilled Fish with Spicy Tomato Salsa is a traditional dish from Equatorial Guinea that combines the freshness of grilled fish with the bold flavors of a spicy tomato salsa. This recipe is perfect for a flavorful and healthy meal.
Grilled Fish Salsa Equatorial Guinea -
Grilled Octopus with Pineapple Salsa (Poulpe Grillé avec Salsa d'Ananas)
Poulpe Grillé avec Salsa d'Ananas (Grilled Octopus with Pineapple Salsa) is a delightful dish from Comorian Cuisine that combines the tender, smoky flavor of grilled octopus with the sweet and tangy taste of pineapple salsa.
Grilled Octopus Pineapple Salsa Seafood -
Kachumbari Ya Maembe (zesty Mango Salsa)
Kachumbari ya Maembe, also known as Zesty Mango Salsa, is a refreshing and vibrant dish from Maasai Cuisine. This salsa is bursting with the flavors of ripe mangoes, tangy lime juice, and spicy chili peppers, making it a perfect accompaniment to grilled meats or as a dip for tortilla chips.
Mango Salsa Maasai African Cuisine -
Parachichi Choma (grilled Avocado With Tomato Salsa)
Parachichi Choma, or Grilled Avocado with Tomato Salsa, is a traditional Maasai dish that combines the creamy richness of grilled avocado with the fresh flavors of tomato salsa. This simple and delicious recipe is perfect for a healthy and flavorful appetizer or side dish.
Maasai Avocado Grilled Salsa -
Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)
Kachumbari ya Maembe na Nanasi ya Kuchoma, or Grilled Mango and Pineapple Salsa, is a vibrant and flavorful dish that originates from Maasai Cuisine. This salsa is a perfect combination of sweet, tangy, and spicy flavors, making it a versatile accompaniment to grilled meats, fish, or as a refreshing dip with tortilla chips.
Maasai cuisine Salsa Grilled Mango Pineapple -
Fresh And Tangy Mango Salsa (malawi Mango Salsa)
Fresh and Tangy Mango Salsa, also known as Malawi Mango Salsa, is a delightful and vibrant dish that captures the flavors of Malawian cuisine. This salsa is perfect for adding a burst of freshness and tanginess to any meal, and it pairs wonderfully with grilled meats, fish, or as a topping for tacos and salads.
Mango Salsa Malawian Cuisine Appetizer Side Dish -
Salsa De Coco E Abacaxi (coconut And Pineapple Salsa)
Salsa de Coco e Abacaxi, or Coconut and Pineapple Salsa, is a refreshing and tropical salsa that originates from Mozambique. This salsa is perfect for serving with grilled fish or as a topping for tacos.
Salsa Coconut Pineapple Tropical -
Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Rwandan cuisine Cassava Avocado Pancakes Salsa -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and flavorful dish from Rwandan cuisine that combines grilled chicken with a refreshing pineapple salsa. This dish is perfect for a summer barbecue or a casual weeknight dinner.
Grilled Chicken Pineapple Salsa Rwandan -
Salsa Yaem (mundri Mango Salsa)
Salsa Yaem, also known as Mundri Mango Salsa, is a refreshing and flavorful South Sudanese condiment that pairs perfectly with grilled meats, fish, or as a dip for tortilla chips. This salsa is made with fresh mango, tomatoes, onions, and a burst of citrus from lime juice, creating a delicious combination of sweet, tangy, and spicy flavors.
Salsa Mango South Sudanese Condiment -
Salsa Ya Embe (zanzibar Mango Salsa)
Salsa ya Embe, also known as Zanzibar Mango Salsa, is a popular Tanzanian condiment that adds a burst of flavor to any dish. This refreshing salsa is perfect for dipping, topping grilled meats, or serving alongside your favorite seafood.
Salsa Mango Condiment Tanzanian -
Zanzibari Spiced Pineapple Salsa
This Zanzibari Spiced Pineapple Salsa is a vibrant and flavorful dish that brings the exotic taste of Zanzibar to your table. It's a perfect combination of sweet, spicy, and tangy flavors that will elevate any meal or snack.
Zanzibari cuisine Salsa Pineapple Spicy -
Nshima Ya Moyo (zambian Pineapple Salsa)
Nshima Ya Moyo is a refreshing Zambian pineapple salsa that pairs perfectly with grilled meats or as a topping for nshima, a staple Zambian dish. This salsa is bursting with the flavors of fresh pineapple, red onion, cilantro, and a hint of heat from the jalapeño.
Zambian Salsa Pineapple Gluten-Free Vegan -
Lesotho-style Grilled Trout With Mango Salsa
This Lesotho-style Grilled Trout with Mango Salsa recipe is a delicious and healthy dish that combines the flavors of grilled trout with a refreshing mango salsa. It's a perfect dish for a summer barbecue or a light and flavorful dinner.
Grilled Trout Mango Salsa Healthy -
Akara Pancakes with Tomato Salsa (Crêpes d'Akara avec Salsa de Tomate)
Crêpes d'Akara avec Salsa de Tomate (Akara Pancakes with Tomato Salsa) is a delightful dish from Benin Cuisine that combines the savory flavors of akara with the light and delicate texture of crêpes, topped with a zesty tomato salsa.
Benin Cuisine Crêpes Akara Salsa Tomato -
Grilled Quail with Spicy Mango Salsa (Caille Grillée avec Salsa de Mangue Pimentée)
This grilled quail with spicy mango salsa recipe is a delightful dish from Benin Cuisine. The combination of tender grilled quail and the zesty mango salsa creates a burst of flavors that will impress your guests.
Grilled Quail Mango Salsa Spicy -
Grilled Swordfish With Mango Salsa
Grilled Swordfish with Mango Salsa is a popular dish in Cape Verdean cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the succulent taste of grilled swordfish with the sweet and tangy flavors of mango salsa, creating a delightful and refreshing meal.
Grilled Swordfish Mango Salsa Cape Verdean -
Grilled Swordfish With Pineapple Salsa
Grilled Swordfish with Pineapple Salsa is a delicious and refreshing dish that brings the flavors of Cape Verdean cuisine to your table. The combination of grilled swordfish and tangy pineapple salsa creates a perfect balance of flavors that will impress your family and friends.
Grilled Swordfish Pineapple Salsa Cape Verdean -
Grilled Lobster With Mango Salsa
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Mango Salsa recipe. The combination of succulent grilled lobster and refreshing mango salsa will transport you to the tropical islands of Cape Verde.
Grilled Lobster Mango Salsa Cape Verdean -
Fried Plantain Nachos With Tomato And Onion Salsa (alloco Nachos)
Fried plantain nachos with tomato and onion salsa, also known as Alloco Nachos, is a delightful Ivorian twist on the classic nachos. This dish combines the sweet and savory flavors of fried plantains with a zesty tomato and onion salsa, creating a unique and delicious appetizer or snack.
Nachos Plantains Salsa Ivorian -
Mauritanian Grilled Halloumi Cheese With Tomato And Mint Salsa
Mauritanian Grilled Halloumi Cheese with Tomato and Mint Salsa is a delightful dish that combines the salty and savory flavors of grilled halloumi cheese with the refreshing and zesty flavors of tomato and mint salsa. This recipe is perfect for a light and flavorful appetizer or a side dish for a Mauritanian-inspired meal.
Grilled Halloumi Mauritanian Cuisine Salsa Appetizer -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweetness of mango. It's a perfect choice for a light and flavorful meal.
Grilled Tuna Mango Salsa -
Spicy Grilled Prawns With Mango Salsa
Spicy Grilled Prawns with Mango Salsa is a delightful dish that combines the heat of the prawns with the sweetness of the mango salsa, creating a perfect balance of flavors.
Grilled Spicy Prawns Mango Salsa -
Coconut Crusted Chicken With Pineapple Salsa
This Coconut Crusted Chicken with Pineapple Salsa recipe is a delightful dish that brings the flavors of Saint Helenian cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Chicken Pineapple Salsa Stovetop -
Coconut Prawns With Mango Salsa
Indulge in the flavors of Sierra Leone with this delicious Coconut Prawns with Mango Salsa recipe. The combination of succulent prawns, creamy coconut, and refreshing mango salsa will transport you to the tropical shores of West Africa.
Coconut Prawns Mango Salsa Seafood -
Salsa De Mango Y Frijoles Negros (mango And Black Bean Salsa)
Salsa de Mango y Frijoles Negros is a refreshing and flavorful salsa from Costa Rican cuisine that combines the sweetness of mango with the earthy flavors of black beans. This salsa is perfect for serving with tortilla chips, as a topping for grilled fish or chicken, or as a side dish for a summer barbecue.
Salsa Mango Black Beans Costa Rican -
Salsa De Mango Guatemalteca (guatemalan Mango Salsa)
Salsa de Mango Guatemalteca, or Guatemalan Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Guatemalan cuisine, known for its vibrant colors and tropical flavors.
Mango Salsa Guatemalan Condiment -
Salsa De Mango (honduran Mango Salsa)
Salsa de Mango, or Honduran Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Honduran cuisine, known for its vibrant colors and tropical flavors.
Mango Salsa Honduran Condiment -
Salsa De Frutas Tropicales (tropical Fruit Salsa)
Salsa de Frutas Tropicales, or Tropical Fruit Salsa, is a refreshing and vibrant dish that is a staple in Nicaraguan cuisine. This salsa is bursting with the flavors of tropical fruits and is perfect for serving with grilled fish, chicken, or as a topping for tacos.
Salsa Tropical Fruit Nicaraguan -
Quesadilla De Escondidinho Com Salsa De Tomate Picante (escondidinho Quesadilla With Spicy Tomato Salsa)
This Quesadilla de Escondidinho com Salsa de Tomate Picante combines the flavors of Brazilian and Mexican cuisines for a delicious fusion dish. The creamy escondidinho filling is sandwiched between crispy tortillas and served with a spicy tomato salsa for a burst of flavor in every bite.
Brazilian Mexican Quesadilla Escondidinho Salsa -
Salsa De Mango (mango Salsa)
Salsa de Mango, or Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This Muisca Cuisine recipe combines the sweetness of ripe mangoes with the tanginess of lime juice and the heat of jalapeños for a delicious and versatile salsa.
Mango Salsa Condiment Gluten-free Vegan -
Salsa De Mango Y Aguacate (mango And Avocado Salsa)
Salsa de Mango y Aguacate is a refreshing and flavorful salsa that is perfect for dipping, topping grilled meats, or serving with chips. The combination of sweet mango, creamy avocado, and tangy lime juice creates a delicious and versatile condiment.
Mango Avocado Salsa Condiment -
Grilled Snapper with Mango Salsa (Vivaneau grillé avec salsa à la mangue)
Vivaneau grillé avec salsa à la mangue is a delicious dish from French Guianan cuisine that combines the flavors of grilled snapper with a refreshing mango salsa.
Grilled Snapper Mango Salsa -
Coconut Crusted Mahi-mahi With Mango Salsa
This Coconut Crusted Mahi-Mahi with Mango Salsa is a delightful dish that captures the flavors of Anguillan cuisine with a tropical twist. The crispy coconut crust pairs perfectly with the fresh and tangy mango salsa, creating a mouthwatering combination that is sure to impress.
Coconut Mahi-Mahi Mango Salsa -
Grilled Mahi-mahi With Mango Salsa
Grilled Mahi-Mahi with Mango Salsa is a popular dish in Antigua and Barbuda cuisine, known for its fresh and vibrant flavors. This recipe combines the succulent taste of grilled mahi-mahi with the sweet and tangy flavors of mango salsa, creating a delightful tropical dish.
Grilled Mahi-Mahi Mango Salsa Tropical -
Salsa De Mangue Et Avocat (mango And Avocado Salsa)
Salsa de Mangue et Avocat, also known as Mango and Avocado Salsa, is a refreshing and flavorful dish that originates from the British Virgin Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Salsa Mango Avocado Appetizer -
Rum-infused Mango Salsa (Rum-infused Mango Salsa)
This rum-infused mango salsa is a delightful and refreshing addition to any Caribbean-inspired meal. The combination of sweet mango, tangy lime, and a hint of rum creates a tropical flavor explosion that pairs perfectly with grilled seafood or as a topping for tacos.
Rum Mango Salsa Caribbean Summer -
Mango And Avocado Salsa (mango And Avocado Salsa)
Mango and Avocado Salsa is a refreshing and vibrant dish that originates from the Cayman Islands. This salsa is perfect for serving with grilled fish or chicken, or simply enjoying with some tortilla chips.
Mango Avocado Salsa Appetizer -
Cayman Style Red Snapper With Mango Salsa (cayman Style Red Snapper With Mango Salsa)
Cayman Style Red Snapper with Mango Salsa is a delicious and vibrant dish that captures the flavors of the Caribbean. The combination of fresh red snapper and zesty mango salsa creates a perfect balance of sweet and savory, making it a delightful meal for any occasion.
Red Snapper Mango Salsa Cayman Islands -
Jerk Lamb Chops With Pineapple Salsa (jerk Lamb Chops With Pineapple Salsa)
Jerk Lamb Chops with Pineapple Salsa is a flavorful and vibrant dish that captures the essence of Cayman Islands cuisine. The combination of spicy jerk seasoning with the sweet and tangy pineapple salsa creates a delightful explosion of flavors that will transport you to the Caribbean.
Jerk Lamb Pineapple Salsa Caribbean
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