Salt Cod Recipes

Explore a variety of delicious Salt Cod recipes. Browse a selection of dishes tagged with Salt Cod.

Gibraltar's Salt Cod Fritters (Buñuelos de Bacalao de Gibraltar)

Buñuelos de Bacalao de Gibraltar, or Gibraltar's Salt Cod Fritters, are a popular dish in Gibraltarian cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Gibraltarian cuisine Fritters Salt cod Appetizer
Salt Cod Fritters (albóndigas De Bacalao)

Salt Cod Fritters, also known as Albóndigas de Bacalao, are a popular Spanish dish made with salted cod, potatoes, and a variety of seasonings. These fritters are crispy on the outside and tender on the inside, making them a delicious appetizer or tapas option.
Spanish cuisine Fritters Salt cod Albóndigas de Bacalao
Taste of the Sea: Bacalao a la Vizcaína (Basque-style Salt Cod)

Basque-style Salt Cod, also known as Bacalao a la Vizcaína, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe features salt cod, tomatoes, peppers, and onions, creating a delicious taste of the sea.
Basque cuisine Salt cod Bacalao a la Vizcaína Seafood
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)

Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)

This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion
Basque Seafood Surprise: Bacalao a la Llauna (Basque-style Salt Cod with Garlic and Chili)

Basque-style Salt Cod with Garlic and Chili, also known as Bacalao a la Llauna, is a traditional Basque dish that features the unique flavors of the region. This recipe combines salt cod with garlic and chili to create a flavorful and aromatic seafood dish that is sure to impress.
Basque cuisine Seafood Salt cod Garlic Chili
Brandade De Morue: Salt Cod And Potato Purée

Brandade de Morue is a classic dish from Occitan cuisine, made with salt cod and potatoes. It is a creamy and flavorful purée that makes for a delicious appetizer or main course.
Occitan cuisine Salt cod Potato Purée

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