Salted Cod Recipes

Explore a variety of delicious Salted Cod recipes. Browse a selection of dishes tagged with Salted Cod.

Panamanian Rice With Salted Cod (arroz Con Bacalao)

Panamanian Rice with Salted Cod, or Arroz con Bacalao, is a traditional dish from Panamanian cuisine that combines the flavors of salted cod with seasoned rice for a delicious and satisfying meal.
Panamanian Rice Salted Cod Arroz con Bacalao
Salted Cod With Potatoes (portuguese Bacalhau À Brás)

Bacalhau à Brás is a popular Macanese dish that features salted cod, potatoes, and eggs. This flavorful and comforting dish is a staple in Macanese cuisine, combining the influences of Portuguese and Chinese flavors.
Macanese Cuisine Portuguese-inspired Salted Cod Potatoes
Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)

Bacalhau à Gomes de Sá is a traditional Macanese dish that features salted cod, potatoes, and onions, creating a flavorful and hearty meal.
Macanese Cuisine Salted Cod Potato Onion
Salted Cod With Tomato And Peppers (bacalao A La Tranca)

Salted Cod with Tomato and Peppers, also known as Bacalao a la Tranca, is a traditional dish from Extremaduran cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Extremaduran cuisine Salted Cod Tomato Peppers Spanish cuisine
Salted Cod Fritters (buñuelos De Bacalao)

Salted Cod Fritters, also known as Buñuelos de Bacalao, are a popular dish in Extremaduran cuisine. These crispy fritters are made with salted cod, flour, and a variety of seasonings, and they are perfect for serving as an appetizer or snack.
Salted Cod Fritters Extremaduran Cuisine Appetizer
Peppers Stuffed With Salted Cod (pimientos Rellenos De Bacalao)

Peppers Stuffed with Salted Cod (Pimientos Rellenos de Bacalao) is a traditional dish from Extremaduran cuisine, featuring the unique flavors of salted cod and sweet peppers.
Extremaduran cuisine Stuffed peppers Salted cod

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