Saltfish Recipes
Explore a variety of delicious Saltfish recipes. Browse a selection of dishes tagged with Saltfish.
-
Breadfruit And Saltfish Salad
Breadfruit and Saltfish Salad is a traditional dish from Saint Helenian Cuisine that combines the unique flavors of breadfruit and saltfish in a refreshing salad.
Breadfruit Saltfish Salad Saint Helenian -
Breadfruit And Saltfish Fritters
Breadfruit and Saltfish Fritters are a popular dish in Saint Helenian cuisine, combining the unique flavor of breadfruit with the savory taste of saltfish. These fritters make for a delicious appetizer or snack.
Saint Helenian Fritters Breadfruit Saltfish -
Saltfish And Okra Stew
Saltfish and Okra Stew is a traditional dish from Saint Helenian Cuisine, featuring the unique flavors of salted fish and the earthy taste of okra.
Saltfish Okra Stew Saint Helenian -
Green Banana and Saltfish Stew (Ragoût de banane verte et morue)
Ragoût de banane verte et morue, also known as Green Banana and Saltfish Stew, is a traditional dish from French Guiana that combines the flavors of salted codfish with the starchy goodness of green bananas. This hearty stew is a popular comfort food in the region and is perfect for a satisfying meal.
French Guianan Stew Green Banana Saltfish -
Beignets De Banane Verte Et Morue (green Banana And Saltfish Fritters)
Beignets de banane verte et morue, or Green Banana and Saltfish Fritters, are a popular dish in French Guianan cuisine. These delicious fritters are made with green bananas and salted cod, creating a flavorful and satisfying snack or appetizer.
French Guianan Fritters Green Banana Saltfish -
Bora And Saltfish Surprise
Bora and Saltfish Surprise is a traditional Guyanese dish that combines the unique flavors of salted fish with the freshness of bora (Chinese long beans). This dish is a delightful surprise for your taste buds!
Guyanese Saltfish Bora Surprise -
Accras De Morue (crispy Saltfish Fritters)
Accras de Morue, also known as Crispy Saltfish Fritters, are a popular dish in Anguillan cuisine. These delicious fritters are made with salted cod, herbs, and spices, and are perfect for snacking or as an appetizer.
Anguillan cuisine Fritters Saltfish Appetizer -
Deshayes De Morue Et Ackee (saltfish And Ackee Breakfast)
This Deshayes de Morue et Ackee (Saltfish and Ackee Breakfast) is a traditional Anguillan dish that is perfect for a hearty and flavorful breakfast.
Anguillan cuisine Breakfast Saltfish Ackee -
Anguillan Style Saltfish And Dumplings
Anguillan Style Saltfish and Dumplings is a traditional dish from the Caribbean island of Anguilla. This hearty and flavorful meal is a staple in Anguillan cuisine, featuring salted codfish and savory dumplings.
Anguillan Saltfish Dumplings Caribbean -
Saltfish And Johnny Cakes
Saltfish and Johnny Cakes is a traditional dish from Antigua and Barbuda that combines salted codfish with fried dumplings, creating a flavorful and satisfying meal.
Antiguan Cuisine Caribbean Saltfish Johnny Cakes -
Fried Plantain And Saltfish Tacos
Fried Plantain and Saltfish Tacos are a delicious and popular dish in Antigua and Barbuda. This recipe combines the sweetness of ripe plantains with the savory flavors of saltfish, all wrapped in a warm tortilla.
Antiguan Cuisine Tacos Saltfish Plantain -
Saltfish Buljol With Fried Bakes
Saltfish Buljol with Fried Bakes is a traditional dish from Antigua and Barbuda that is perfect for breakfast or brunch. The salted cod is flaked and mixed with fresh vegetables and herbs, then served with crispy fried bakes.
Saltfish Buljol Fried Bakes Antiguan Cuisine -
Saltfish And Okra Stew
Saltfish and Okra Stew is a traditional dish from Antigua and Barbuda that is packed with flavor and nutrients. This hearty stew is perfect for a comforting and satisfying meal.
Antiguan cuisine Stew Okra Saltfish -
Saltfish And Breadfruit Hash
Saltfish and Breadfruit Hash is a popular dish in Antigua and Barbuda, featuring the local staple breadfruit and salted codfish.
Antiguan cuisine Breadfruit Saltfish Hash -
Breadfruit And Bacalao (breadfruit And Saltfish)
Breadfruit and Bacalao, also known as Breadfruit and Saltfish, is a traditional dish in Barbadian cuisine. This flavorful and hearty meal is a staple in the Caribbean and is perfect for a satisfying dinner.
Barbadian cuisine Breadfruit Saltfish Caribbean recipe -
Callaloo and Saltfish (Callaloo et Morue Salée)
Callaloo et Morue Salée, also known as Callaloo and Saltfish, is a traditional dish from the British Virgin Islands. This flavorful and hearty meal is a popular choice for breakfast or brunch.
Callaloo Saltfish Caribbean Cuisine Breakfast Brunch -
Saltfish and Johnny Cakes (Morue Salée et Johnny Cakes)
Morue Salée et Johnny Cakes, also known as Saltfish and Johnny Cakes, is a traditional dish from British Virgin Islands Cuisine. This hearty and flavorful meal is perfect for breakfast or brunch.
British Virgin Islands Cuisine Saltfish Johnny Cakes Breakfast Brunch -
Grenadian Callaloo And Saltfish Casserole
This Grenadian Callaloo and Saltfish Casserole is a delicious and hearty dish that combines the flavors of the Caribbean with a comforting casserole. It's a perfect way to enjoy the traditional Grenadian dish in a new and exciting way.
Grenadian Casserole Callaloo Saltfish -
Jamaican Callaloo And Saltfish
Jamaican Callaloo and Saltfish is a traditional dish that is packed with flavor and nutrition. This dish is a staple in Jamaican cuisine and is enjoyed by locals and visitors alike.
Jamaican cuisine Callaloo Saltfish Caribbean -
Jamaican Steamed Cabbage With Saltfish
Jamaican Steamed Cabbage with Saltfish is a traditional Jamaican dish that combines the flavors of salted codfish with tender steamed cabbage. This dish is packed with savory and aromatic spices that make it a popular choice for a satisfying meal.
Jamaican cuisine Saltfish Cabbage Steamed -
Jamaican Saltfish Fritters
Jamaican Saltfish Fritters are a popular dish in Jamaican cuisine, known for their crispy exterior and savory flavor. These fritters are perfect as an appetizer or a main dish, and they are a great way to enjoy the flavors of the Caribbean.
Jamaican cuisine Fritters Saltfish Caribbean flavors -
Montserratian Saltfish Fritters
Saltfish fritters are a popular dish in Montserrat, a small island in the Caribbean. These fritters are made with salted cod, locally known as saltfish, and are a delicious and savory snack or appetizer.
Saltfish Fritters Caribbean Appetizer -
St. Kitts Saltfish And Breadfruit Pie
This St. Kitts Saltfish and Breadfruit Pie is a traditional dish from the beautiful island of St. Kitts and Nevis. It combines the local flavors of saltfish and breadfruit in a delicious pie that is perfect for any occasion.
St. Kitts Nevis Saltfish Breadfruit Pie -
Stewed Green Papaya With Saltfish
Stewed Green Papaya with Saltfish is a traditional dish from St. Kitts and Nevis that combines the unique flavors of green papaya and salted fish. This hearty and flavorful stew is a popular choice for a satisfying meal.
Stewed Green Papaya Saltfish Caribbean Cuisine -
Kittitian Saltfish And Sweet Potato Hash
Kittitian Saltfish and Sweet Potato Hash is a delicious and hearty dish that is a staple in St. Kitts and Nevis cuisine. This flavorful hash is perfect for breakfast or brunch, and it's packed with protein and nutrients to keep you energized throughout the day.
Saltfish Sweet Potato Hash Caribbean Cuisine -
Accra (spiced Saltfish Fritters)
Accra is a popular dish in Saint Lucian cuisine, made with saltfish and a blend of spices. These crispy fritters are perfect for a snack or appetizer.
Saint Lucian cuisine Fritters Saltfish Appetizer -
Breadfruit and Saltfish Stew (Sautée Lamori)
Sautée Lamori is a traditional Saint Lucian stew made with breadfruit and saltfish, a beloved dish in the Caribbean. The combination of tender breadfruit and savory saltfish creates a hearty and flavorful meal that is perfect for any occasion.
Saint Lucian Stew Breadfruit Saltfish -
Accras De Morue (saltfish Accras)
Accras de Morue, also known as Saltfish Accras, is a popular dish in Saint Lucian cuisine. These delicious saltfish fritters are perfect as a snack or appetizer.
Saltfish Fritters Saint Lucian cuisine -
Salade Lamori (breadfruit And Saltfish Salad)
Salade Lamori is a traditional Saint Lucian salad made with breadfruit and saltfish, a popular dish in the Caribbean. This refreshing and flavorful salad is perfect for a light lunch or as a side dish for a larger meal.
Saint Lucian cuisine Salad Breadfruit Saltfish -
Bouillon (saltfish Buljol)
Bouillon, also known as Saltfish Buljol, is a traditional dish from Saint Lucia that is packed with flavor and is perfect for breakfast or brunch.
Saltfish Bouillon Saint Lucian Breakfast Brunch -
Bouyon Lamori (saltfish And Green Banana Stew)
Bouyon Lamori is a traditional stew from Saint Lucian cuisine that features saltfish and green bananas in a flavorful broth. This hearty and comforting dish is perfect for a cozy dinner or a gathering with friends and family.
Saint Lucian Stew Saltfish Green Banana -
Green Fig And Saltfish Symphony
Green Fig and Saltfish Symphony is a traditional Trinidad and Tobago dish that combines the unique flavors of salted codfish with boiled green bananas, seasoned with a medley of herbs and spices.
Trinidad and Tobago Caribbean Green Fig Saltfish -
Callaloo And Saltfish
Callaloo and Saltfish is a traditional dish in the US Virgin Islands, featuring the flavors of callaloo greens and salted cod.
Callaloo Saltfish Caribbean Seafood -
Callaloo And Saltfish Frittata
Callaloo and Saltfish Frittata is a delicious and nutritious dish that combines the flavors of the Caribbean with the versatility of a frittata. This recipe is perfect for a hearty breakfast, brunch, or even a light dinner.
Callaloo Saltfish Frittata Caribbean
Showing 1 to 34 of 34 results